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全ていいかんじ。素材の味が生きていて美味しい。詳しくはメニュー参照。冷たい前菜。
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温かい前菜。手前の糸島豚の入った卵的なの、大好きな味。右、玉ねぎにアイス。玉ねぎが、アイス以上に甘い。いい感じ。たけのこ、わらびも大好物。わらびのムース不思議。
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きくいものスープに、いわし、横に添えられているナスのチップ？浸して食べるとの事。ナスの味がする不思議。
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飲み物。瓶できました。二杯分ありました。
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飲み物をたのまなくても、温かいほうじ茶？ちがうかも、がポットで置いてあります。親切。
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パスタ、麺が多いとお腹いっぱいになって困るけど、麺少なく、具だくさん。大好きないかとタケノコ、ペペロンチーノ、三拍子揃って大満足。
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パン。ホカッチャ、ココアとビーツのパン×2。ホカッチャいい。
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鯛のポアレ。かわカリカリ。身ふわふわ。よい素材がわかる。美味しい。
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佐賀牛やわらかい。焼き加減最高。味は薄味。素材の味がよくわかる。素晴らしい。
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デザート。食感が色々楽しめる。果物と甘さがいい感じ。
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紅茶、5種類から選べます。コーヒーも可能。香りがいい。お洒落。
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ちょっとお祝いの花火。
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和風な内装。
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和風な外見。
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イタリアン？と思ってしまうけど、パスタは素敵。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
素晴らしい料理ばかり、よい素材を丁寧に調理されています。接客も控えめ、タイミングもばっちり。創作イタリアンと書いてありましたが、創作和風料理な感じ。たけのこ、わらびなど旬なものが和。味は素材を生かして控えめ。でも美味しい。