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食前酒
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何かの蕪蒸し
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香箱蟹
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映え写真
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柚子の器、白子の下にはお米
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鰤、辛味大根で、絶品
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お作り 鯛と雲丹
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大根、このわたが乗ってる
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何かの魚のほうば焼き、サツマイモがかけられてる
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海老芋唐揚げ、カラスミ
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海老芋。初めて見た。これは大きいらしい。
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河豚皮、河豚刺、奥に野菜、白子ソース
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丹羽牛、せり、芋っぽいやつ
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味噌スープの鍋に、芋は餅のような感じ
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米、美味しい
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鯖寿司
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牛肉と卵の小丼
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デザート1、柑橘
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デザート2、わらび餅？
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抹茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
出張にかこつけて12月の木曜、18時に予約して訪問。
以前ここを訪れた知り合いに勧められました。
どうやら予約のみの一回転の様子。
せっかく20年ぶりの京都なので一番高いコースをチョイス。
お茶と食前酒で喉を潤してからスタート。
どれも絶品ですが個人的にイチオシだったのは、鰤刺しに辛味大根、このわたを添えた大根のふろふき、海老芋の唐揚げにカラスミをかけたものですかね。
特に海老芋、まさか芋で日本酒が進むとは。
最後のお食事は四種類から好きなだけ選べました。
鯖寿司と、牛肉の卵とじ小丼(小盛)をチョイス。
他は北寄貝の何かととろろ芋の何かでした。
しかしこれとは別に和久傳米とお新香も出てくる。
案の定腹パンになり、最後のデザートを食べることになりました。
かなり飲んだと思いますが、事前に予約したコースからそれほど高くなってないのでお得感ありました(それでも良いお値段ですが)。
京都の日本料理は凄いですね。
ご馳走様でした。