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菊と何かのペースト、中に鰻
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ウニとカニの握り
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鰆の藁炙り
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あん肝と海苔天
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蒸し鮑と肝ソース
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残ったソースとしゃりのリゾット
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甘鯛と白子ソース
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里芋？
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春子鯛
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スミイカ
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ゲソ
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中トロ
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コハダ
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アジ
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ノドグロとイクラの小丼
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蒸しエビ
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穴子
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玉
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追加:ウニ
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追加:トロタク
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
11月上旬の金曜日。
20時から事前に予約して訪問しました。
L時カウンター、短辺が3席、長辺が5席です。
厨房を通して反対側に個室があるようですね。
カウンターの8席全てが日本人でした。
最近の高級鮨では珍しい光景に感じます。
ペアリングコースを注文していますが、別会計で小ビールを注文してお口と喉を潤します。
まずはおつまみが一通り提供されます。
ペアリングはワインと日本酒が半々ですね。
特に美味しいと感じたのは鰆とあん肝でした。
あん肝で日本酒足りなくなったら少し追加してくれました、こういうの嬉しいですね。
後半は握りです。
写真撮り忘れはマグロのヅケだけかな。
特に美味しく感じたのは、中トロ、スミイカ、コハダでした。
追加でウニ軍艦とトロタクで終了です。
ペアリングは酒量としてはすごく多いわけではありませんが、しっかり酔えました。
二日酔いにならなかったので、ちょうど良い量でしたね。
美味しかったです、ご馳走様でした。