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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Menu
帆立貝のグリル ゆり根のソースと島ラッキョウの甘酢漬けとキャビアを載せて
Grilled scallops topped with a lily root sauce, pickled island shallots, and caviar.
低温調理したあぐー豚の肩ロースと海ぶどうのサラダ スライスしたセルパチコと島野菜の煮込みを添えて
Sous-vide cooked Agu pork shoulder loin with sea grape salad, served with sliced Serpachico and simmered island vegetables.
ポルチーニ茸のソースが香る県産たまごを使った自家製のタリアテッレ ストラッチャテラチーズを合わせて
Homemade tagliatelle with Okinawan sourced eggs, Infused with the aroma of porcini mushroom sauce, and topped with Stracciatella cheese.
赤仁ミーバイのスチーム 魚介出汁のソースと根セロリのピューレとプロシュート Steamed Akajinmeebal with seafood broth sauce, served with celeriac puree and prosciutto.
沖縄珍味豆腐ようマリネの県産黒毛和牛のグリル 季節野菜と赤ワインとトリュフのソース
Grilled locally sourced Japanese black wagyu beef marinated in Okinawan delicacy tofu marinade, served with seasonal vegetables and a red wine and truffle sauce.
トルタ アラカプレーゼ 沖縄アレンジでシークワーサーのソースとバニラアイスクリームを添えて
Torta alla Caprese with an Okinawan twist, served with shikwasa sauce and vanilla ice cream.
小菓子
PICCOLA PASTICCERIA
スペシャルメニューに感謝
最高の旅になりました‼️
またお邪魔したい。