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緑の蕎麦がき
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ビールで乾杯
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4月メニュー
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のれそれも初かな、ツルツル
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これはしっとりジューシーなあおさ入り出汁巻に贅沢なプリプリで甘い大蛤
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八寸
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野菜もうまく使われてて、どれも美味しい
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小布施ワインで有名な、ワイナリーの冷酒
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削りたての鰹節はそのまま食べてもいける
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大浅利と白魚のすり身/アサリのぷりっとした食感が残っていて、おだしは大変優しくお上品
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白海老、のどぐろ、イカ、平貝、光物(海苔の佃煮でいただく)
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桜味のタルタル
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上にパリパリになった面白いキャベツ
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毛蟹のクリームは蟹味濃厚
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メインのお肉と穴子と肉巻き蛍烏賊のふきのとうソースかなんか/周りのお塩が硫黄塩だったかな？！
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お味噌汁と味玉？！冷凍されてたかな…
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土鍋の炊き込み
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名古屋コーチン
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出来立て
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桜海老と筍の炊き込み/キミは途中で味変
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締めの蕎麦 これはしっかりとコシがある蕎麦
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ほうじ茶
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苺とブルーチーズアイス蜂蜜がけ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのお店の店主さんは、
元々 蕎麦のサラザンにもいらした方だとか。
サラザン名駅は10年ほど通ったお店だと思います♡
ここ数年は行けてないけど、、
そちらも好きです。
こちらのお料理もまじめで熱心、丁寧なお仕事されてるのが伝わってきます。
お値段的に考えても
かなり頑張っておられますね！！
最初の一品は綺麗な緑色をした
艶のある美しい蕎麦がき
こんなのみるのも、たべるのも初めての雰囲気で感動⭐︎
その後も一つ一つが長く感想を書ける素晴らしさで、どうやってまとめていいのか悩むばかり。。
全部書くと長すぎて誰も読んでくれないだろうな笑
うまく表現とか言えないのが、とてももどかしいです。
全体通してお料理の味付け、素材の使い方など
かなり良いと思えて好みですね。
お腹はいっぱいなはずが、
最後の炊き込みご飯はもっと食べたいってなりましたし、
お蕎麦ももっと食べれそうでした笑
ご馳走さまでした♡
曜日限定でランチもあるようですね。
気になります！
写真に少しだけキャプションつけます。
またぜひ、伺いたいです！！