テラス席に座りたいさんが投稿した焼鳥嘉とう（東京/田町）の口コミ詳細 [食べログ]

この口コミは、テラス席に座りたいさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

焼鳥嘉とう三田、田町、赤羽橋/焼き鳥、鳥料理、ワインバー

13回

夜の点数：4.6
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

13回目

2023/05 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

メインで使用している「豊のしゃも」が入手困難になったことから、訪問日には「松風地どり」の焼鳥を出していただく。純血種の名古屋コーチンである松風地どりは、豊のしゃもと比べて脂が多いため、串打ちの際には食べ疲れしないように脂の量を調整しているというから驚きだ。まさに変態の所業。

また、加藤さんが焼く春キャベツも美味い。食感が損なわれないように等しく切り揃えられたキャベツに串を打つ。キャベツの食感、香り、甘味が堪能できる一串だ。

2023年5月のおまかせ

● レバーパテ
● 棒棒鶏
● さび焼き
● せせり
● ハツ
● トマト
● 皮
● ソリ
● 鶏シュウマイ
● 蕨の山かけ
● レバー
● ズッキーニ
● 抱き身
● 脛肉のねぎま / 九条葱
● 春キャベツ
● 腿肉
● つくね
● きんかん卵とカラスミのごはん
● 鶏スープ

レバーパテ

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棒棒鶏

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さび焼き

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せせり

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ハツ

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トマト

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皮

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ソリ

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鶏シュウマイ

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蕨の山かけ

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レバー

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ズッキーニ

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抱き身

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脛肉のねぎま / 九条葱

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春キャベツ

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腿肉

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つくね

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きんかん卵とカラスミのごはん

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鶏スープ

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2024/01/01 更新

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12回目

2023/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

2023年3月のおまかせ

● レバーパテ
● ルッコラとマッシュルームのサラダ
● ミニブリーチーズの燻製
● さび焼き
● せせり
● ハツ
● 皮
● アカ
● 鶏シュウマイ
● ふりそで
● フルーツトマトの白ワインマリネ
● ぼんじり
● 脛肉のねぎま / 九条葱
● 抱き身
● 椎茸
● 腿肉
● つくね
● 鶏スープ

レバーパテ

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ルッコラとマッシュルームのサラダ

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ミニブリーチーズの燻製

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さび焼き

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せせり

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ハツ

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皮

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アカ

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鶏シュウマイ

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ふりそで

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フルーツトマトの白ワインマリネ

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ぼんじり

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脛肉のねぎま / 九条葱

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抱き身

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椎茸

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腿肉

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つくね

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鶏スープ

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2024/01/01 更新

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11回目

2023/02 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

2023年2月のおまかせ

● 鶏皮ポン酢
● レバーパテ
● スティックセニョール / カラスミ
● さび焼き
● ふりそで
● ハツ
● ぼんじりとペタ
● 鶏シュウマイ
● フルーツトマトの白ワインマリネ
● 芽キャベツ
● 脛肉のねぎま / 九条葱
● 肩
● 抱き身
● レバー
● うずら
● ジャンボマッシュルーム
● つくね
● きんかん卵とカラスミのごはん
● 鶏スープ

鶏皮ポン酢

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レバーパテ

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スティックセニョール / カラスミ

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さび焼き

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ふりそで

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ハツ

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ぼんじりとペタ

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鶏シュウマイ

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フルーツトマトの白ワインマリネ

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芽キャベツ

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脛肉のねぎま / 九条葱

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肩

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抱き身

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レバー

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うずら

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ジャンボマッシュルーム

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つくね

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きんかん卵とカラスミのごはん

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2023/12/30 更新

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10回目

2023/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

前年のコロナ禍における鶏の殺処分と年末の鳥インフルエンザの影響を受け、地鶏の入手が非常に困難な状況に。年末まであったエル・フランスも2023年いっぱいは国内に入ってこないのではないか、とのこと。

2023年1月のおまかせ

● レバーパテ
● よだれ鶏
● さび焼き
● せせり
● ハツ
● アカ
● ぼんじりとペタ
● 脛肉のねぎま / 九条葱
● 鶏シュウマイ
● ルッコラとマッシュルームのサラダ
● ソリ
● レバー
● シルクスイート
● 抱き身
● つくね
● きんかん卵とカラスミのごはん
● 鶏スープ

レバーパテ

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よだれ鶏

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さび焼き

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せせり

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ハツ

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アカ

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ぼんじりとペタ

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脛肉のねぎま / 九条葱

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鶏シュウマイ

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ルッコラとマッシュルームのサラダ

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ソリ

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レバー

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シルクスイート

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抱き身

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つくね

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きんかん卵とカラスミのごはん

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鶏スープ

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2024/01/02 更新

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9回目

2023/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

初めて焼鳥嘉とうのポテサラを頂いた日。刻んだパセリの清涼感とカリカリ食感のパン粉が良いアクセントになっている。焼鳥では、鶏肉の旨味が凝縮したような味わいのソリが印象深かった。

2023年1月のおまかせ

● パセリ香るポテサラ
● レバーパテ
● さび焼き
● せせり
● 皮
● ハツ
● プチトマト
● ふりそで
● ぼんじりとペタ
● サガリ
● 鶏シュウマイ
● 舞茸
● 春菊となめこのお浸し
● シルクスイート
● 抱き身
● ソリ
● 脛肉のねぎま / 九条葱
● つくね
● 鶏スープ

パセリ香るポテサラ

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レバーパテ

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さび焼き

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せせり

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皮

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ハツ

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プチトマト

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ふりそで

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ぼんじりとペタ

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サガリ

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鶏シュウマイ

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舞茸

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春菊となめこのお浸し

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シルクスイート

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抱き身

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ソリ

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脛肉のねぎま / 九条葱

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つくね

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鶏スープ

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2024/01/01 更新

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8回目

2022/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

最も秀逸だったのは「ふりそで」だ。ふりそでは手羽元と胸の間の希少部位。味わいとしては淡白であるため、皮を巻き付けて焼くことで適度なジューシーさを追加している店が多い。

一方で、ふりそでには少量ではあるが旨味の感じられる脂がついているそうだ。皮で巻いてしまうと脂感が強くなり過ぎてしまい、ふりそでの持つ脂の美味しさがわからなくなってしまう、と加藤氏は言う。そこでこちらでは、ふりそでの身を開き、薄くした状態にして葱と串打ちすることで、ふりそで本来の美味しさを引き出している。この仕事には本当に驚いた。

2022年12月のおまかせ

● レバーパテ
● よだれ鶏
● さび焼き
● せせり
● サガリ
● 皮
● ハツ
● ふりそで
● 長芋の磯辺焼き
● 鶏シュウマイ
● 金時草と花弁茸の酢の物
● 脛肉のねぎま / 九条葱
● エル・フランス
● 抱き身
● ぼんじりとペタ
● アカ
● レバー
● 椎茸
● つくね
● 手羽先
● きんかん卵とカラスミのごはん
● 鶏スープ

レバーパテ

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よだれ鶏

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さび焼き

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せせり

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サガリ

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皮

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ハツ

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ふりそで

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長芋の磯辺焼き

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鶏シュウマイ

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金時草と花弁茸の酢の物

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脛肉のねぎま / 九条葱

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エル・フランス

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抱き身

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ぼんじりとペタ

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アカ

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レバー

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椎茸

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つくね

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手羽先

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きんかん卵とカラスミのごはん

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2023/11/23 更新

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7回目

2022/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

2022年12月のおまかせ

● マッシュルームのポタージュ
● レバーパテ
● 鶏シュウマイ
● さび焼き
● ハツ
● 鶏皮ポン酢
● 蓮根
● 脛肉のねぎま / 九条葱
● エル・フランス
● 春菊のお浸し、油揚げ、舞茸
● 焼きチーズ
● 銀杏
● 抱き身
● レバー
● よだれ鶏
● つくね
● 椎茸
● 手羽先
● 親子丼
● 鶏スープ

● Bourgogne Pinot Noir 2020
　Domaine Lignier Michelot

マッシュルームのポタージュ

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レバーパテ

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鶏シュウマイ

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さび焼き

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ハツ

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鶏皮ポン酢

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蓮根

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脛肉のねぎま

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エル・フランス

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春菊のお浸し

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チーズ焼き

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銀杏

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抱き身

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レバー

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よだれ鶏

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つくね

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椎茸

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手羽先

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親子丼

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鶏スープ

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2023/10/14 更新

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6回目

2022/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

訪問6回目にして、初めて〆にご飯ものを注文。お薦めに従い、こちらにしかない「きんかん卵とカラスミのごはん」をお願いしたのだが、これがまた美味い。トロっとした濃厚な卵黄と唐墨との相性が抜群で、酒肴にもできそうな逸品だ。

2023年12月のおまかせ

● レバーパテ
● さび焼き
● 砂肝
● 長芋の磯辺焼き
● 皮
● 脛肉のねぎま / 九条葱
● 蓮根
● 抱き身
● エル・フランス
● 金時草と花弁茸の酢の物
● 鶏シュウマイ
● レバー
● 椎茸
● 腿肉
● つくね
● 手羽先
● きんかん卵とカラスミのごはん
● 鶏スープ

レバーパテ

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さび焼き

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砂肝

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長芋の磯辺焼き

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皮

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脛肉のねぎま

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蓮根

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抱き身

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エル・フランス

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金時草と花弁茸の酢の物

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鶏シュウマイ

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レバー

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椎茸

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腿肉

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つくね

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手羽先

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きんかん卵とカラスミのごはん

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鶏スープ

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2023/08/15 更新

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5回目

2022/11 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

予約時に「鶏シュウマイ多め」のリクエスト。

2022年11月のおまかせ

● おおまさり
● レバーパテ
● 鶏シュウマイ
● さび焼き
● ハツ
● 肩
● サガリ
● エル・フランス
● 長芋の磯辺焼き
● 脛肉のねぎま / 九条葱
● 皮
● 金時草と舞茸の酢の物
● 抱き身
● レバー
● 原木椎茸
● つくね
● 手羽先
● 鶏スープ

おおまさり

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レバーパテ

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鶏シュウマイ

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さび焼き

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ハツ

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肩

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サガリ

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エル・フランス

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長芋の磯辺焼き

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脛肉のねぎま

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皮

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金時草と舞茸の酢の物

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抱き身

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レバー

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原木椎茸

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つくね

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手羽先

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鶏スープ

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2023/11/23 更新

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4回目

2022/11 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

心から感動した

仕事帰りにどうしても焼鳥が食べたくなり、お店に電話。
21時過ぎから少しだけ。

2022年11月のおまかせ

● バターナッツかぼちゃのポタージュ
● レバーパテ
● さび焼き
● ハツ
● 抱き身
● 長芋の磯辺焼き
● 金時草と舞茸の酢の物
● レバー
● エル・フランス
● 手羽先
● 鶏スープ

バターナッツかぼちゃのポタージュ

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レバーパテ

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さび焼き

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ハツ

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抱き身

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長芋の磯辺焼き

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金時草と舞茸の酢の物

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レバー

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エル・フランス

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手羽先

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鶏スープ

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2023/07/03 更新

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3回目

2022/10 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

2022年10月のおまかせ

● おおまさり
● レバーパテ
● 鶏シュウマイ
● さび焼き
● 砂肝
● せせり
● 皮
● アカ
● 脛肉のねぎま / 九条葱
● 金時草の酢の物
● ぼんじりとペタ
● 抱き身
● 腿肉
● 手羽の皮
● つくね
● 手羽先
● 腿肉の山椒焼き
● 鶏スープ

おおまさり

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レバーパテ

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鶏シュウマイ

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さび焼き

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砂肝

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せせり

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皮

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アカ

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脛肉のねぎま

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金時草の酢の物

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ぼんじりとペタ

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抱き身

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腿肉

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手羽の皮

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つくね

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手羽先

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腿肉の山椒焼き

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鶏スープ

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2023/07/02 更新

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2回目

2022/09 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

初訪問の翌週、この味が忘れられず再び訪問。

2022年9月のおまかせ

● 丹波黒
● レバーパテ
● さび焼き
● 砂肝
● ぼんじりとペタ
● ハツ
● 脛肉のねぎま / 九条葱
● 玉葱
● 金時草の酢の物
● 腿肉
● レバー
● 原木椎茸
● 鶏シュウマイ
● 抱き身
● 肩
● つくね
● 手羽先
● 鶏スープ

丹波黒

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レバーパテ

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ささみ

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砂肝

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ぼんじりとペタ

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ハツ

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脛肉のねぎま

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玉葱

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金時草の酢の物

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腿肉

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レバー

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原木椎茸

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鶏シュウマイ

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抱き身

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肩

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つくね

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手羽先

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鶏スープ

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2023/07/02 更新

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1回目

2022/09 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

心から感動した

2022年9月のおまかせ

● 丹波黒
● レバーパテ
● よだれ鶏
● さび焼き
● せせり
● ハツ
● 皮
● サガリ
● 金時草の酢の物
● 脛肉のねぎま / 九条葱
● 長芋の磯辺焼き
● 抱き身
● 鶏シュウマイ
● 肩
● ささみのなめろう
● レバー
● 舞茸
● 腿肉
● 油壺
● つくね
● 鶏スープ
● 無花果の白ワインマリネ

● 生ビール (YEBISU)
● Ambre 2020
　Domaine Trapet

丹波黒

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レバーパテ

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よだれ鶏

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ささみ

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せせり

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ハツ

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皮

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サガリ

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金時草の酢の物

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脛肉のねぎま

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長芋の磯辺焼き

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抱き身

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鶏シュウマイ

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肩

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ささみのなめろう

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レバー

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舞茸

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腿肉

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油壺

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つくね

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鶏スープ

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無花果の白ワインマリネ

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2023/11/23 更新

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テラス席に座りたいさんが投稿した焼鳥嘉とう（東京/田町）の口コミ詳細

焼鳥嘉とう三田、田町、赤羽橋/焼き鳥、鳥料理、ワインバー

ジャンルから探す

予算

営業時間

テラス席に座りたいさんが投稿した焼鳥 嘉とう（東京/田町）の口コミ詳細

焼鳥 嘉とう三田、田町、赤羽橋/焼き鳥、鳥料理、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

テラス席に座りたいさんが投稿した焼鳥嘉とう（東京/田町）の口コミ詳細

焼鳥嘉とう三田、田町、赤羽橋/焼き鳥、鳥料理、ワインバー