テラス席に座りたいさんが投稿したやきとりshira（東京/梅ヶ丘）の口コミ詳細 [食べログ]

この口コミは、テラス席に座りたいさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

やきとりshira梅ケ丘、豪徳寺、山下/焼き鳥、居酒屋、ワインバー

8回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

ここ数年、あまり小田急線には乗らないのだが、美味い焼鳥屋があるというので梅ヶ丘駅を目指した。駅南口から徒歩1分。Y’s ステートというマンションの地下一階にそのお店「やきとりshira」がある。9人掛けのL字カウンター席と4人掛けのテーブルが一卓あるだけの小ぢんまりした店なのだが、店内は連日満席、焼鳥に舌鼓を打つ客で賑わっている。

大将の白柳公之氏は、尾山台の「とり滉」で腕を磨き、2016年に「やきとりshira」をオープン。紀州備長炭をふんだんに敷き詰めた焼き台で、淡海地鶏の雌 (滋賀県) と天城軍鶏の雄 (静岡県) の二種類の地鶏を焼き上げる。「遠火の強火」がセオリーの従来の焼き方とは異なり、鶏肉と炭とが接触するのではないかというくらいの極近火の極強火で焼き上げられた大将の焼鳥は、皮目がパリパリで、中からは肉汁が迸る。このとき鼻からは、脂による薫香と備長炭の香りが怒濤のごとく通り抜けていき、自分の身体が強烈な余韻に支配されていくような感覚に陥る。今となっては、この官能的な凌辱を味わうために、この店に通っていると言っても過言ではない。

まずは 8品 / 4500円のおまかせを注文し、足りなければそれに追加するシステムだ。焼鳥をお腹いっぱい頂きたいという思いから、いつもコースの中に12～15本くらいの焼鳥を入れていただいている。ソムリエでもある大将と相談しながら、ワインを注文するのもよいだろう。こちらの濃厚な焼鳥は、樽の効いたシャルドネなどともよく合う。

焼鳥の後は、〆に是非とも鳥そばを召し上がっていただきたい。これほどまでに濃厚で旨味の強い鶏白湯ラーメンは他にないのではないかと思わずにはいられない一杯だ。

8回目

2023/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

諸事情あり、足が遠退いていたのだが、久しぶりに訪問することができた。５ヶ月ぶりの訪問となったが、やはり抜群に美味しいやきとりを頂くことができた。皆様に感謝。

2023年12月のおまかせ

● クレソンサラダ
● 胸肉の塩たたき / 左：天城軍鶏、右：淡海地鶏
● ねぎまと獅子唐
● 銀皮
● 腿肉
● レバー
● つくね
● ささみ / 山葵
● 腰の皮
● ハツ
● ふりそで / 柚子胡椒
● 背肝
● せせり
● 白子
● 鳥そば
● キャラメル

● Bourgogne Blanc Champ Perrier 2019
　 Domaine Tessier

今年もたくさんお世話になった。また来年もお邪魔したい。

クレソンサラダ

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胸肉の塩たたき

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ねぎまと獅子唐

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銀皮

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腿肉

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レバー

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つくね

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ささみ

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腰の皮

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ハツ

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ふりそで

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背肝

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せせり

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白子

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鳥そば

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キャラメル

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2023/12/14 更新

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7回目

2023/07 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2023年7月のおまかせ

● ささみ磯辺巻き / 水茄子
● クレソンサラダ
● 腿肉 / 上：天城軍鶏 / 下：淡海地鶏
● 砂肝
● ペタとぼんじり
● レバー
● つくね
● 皮
● 背肝
● せせり
● ストロー
● ふりそで / 柚子胡椒
● ハツ
● ソリ / 東京しゃも
● 銀皮
● 鳥そば
● 親子丼
● キャラメル

● Bourgogne Chardonnay 2020
　Domaine Philippe Chavy

ささみ磯辺巻き

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クレソンサラダ

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腿肉

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砂肝

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ペタとぼんじり

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レバー

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つくね

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皮

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背肝

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せせり

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ストロー

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ふりそで

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ハツ

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ソリ

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銀皮

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鳥そば

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親子丼

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キャラメル

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2023/07/15 更新

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6回目

2023/06 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2023年6月のおまかせ

● ささみ磯辺巻き / 大葉ソース
● 胸肉の塩たたき / 淡海地鶏
● つくね
● 腺胃
● 腿肉 / 上：天城軍鶏 / 下：淡海地鶏
● レバー
● ペタとぼんじり
● 銀皮
● せせり
● ソリ
● 白子
● ふりそで / 柚子胡椒
● ハツ
● 皮
● 鳥そば
● キャラメル

● Blanc de Blancs N.V.
　Colmant
● Chablis Per Aspera 2020
　Domaine Charly Nicolle
● Bourgogne Cote d'or Pinot Noir 2019
　Domaine Alain Jeanniard
● しゅわっちんぐ

ささみ磯辺巻き

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胸肉の塩たたき

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つくね

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腺胃

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腿肉

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レバー

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ペタとぼんじり

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銀皮

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せせり

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ソリ

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白子

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ふりそで

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ハツ

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皮

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鳥そば

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キャラメル

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2023/07/15 更新

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5回目

2023/05 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2023年5月のおまかせ

● クレソンサラダ
● ささみ磯辺巻き / 大葉ソース
● つくね
● 腿肉 / 上：淡海地鶏 / 下：天城軍鶏
● レバー
● トマト
● 砂肝
● ふりそで / 柚子胡椒
● ハツ
● ハラミ / 醤油麹
● 銀皮
● 食道
● 皮
● ソリ
● せせり
● ストロー
● ぼんじり
● 背肝
● 手羽先
● 鳥そば
● キャラメル

● Chablis Per Aspera 2020
　Domaine Charly Nicolle
● Bourgogne Aligote 2020
　Boyer Martenot

クレソンサラダ

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ささみ磯辺巻き

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つくね

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腿肉

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レバー

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トマト

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砂肝

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ふりそで

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ハツ

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ハラミ

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銀皮

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食道

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皮

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ソリ

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せせり

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ストロー

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ぼんじり

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背肝

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手羽先

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鳥そば

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キャラメル

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2023/08/07 更新

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4回目

2023/04 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2023年4月のおまかせ

● 胸肉の塩たたき / 淡海地鶏
● 内腿
● クレソンサラダ
● ハツ
● つくね
● トマト
● ふりそで / 柚子胡椒
● レバー
● ハラミ / 醤油麹
● 銀皮
● 腺胃
● 皮
● ゴルゴンゾーラ油揚げ / 蜂蜜
● せせり
● 白子
● 背肝
● ソリ
● ストロー
● 鳥そば
● キャラメル

● Bourgogne Chardonnay 2020
　Domaine Bernard Moreau et Fils

胸肉の塩たたき

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内腿

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クレソンサラダ

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ハツ

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つくね

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トマト

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ふりそで

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レバー

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ハラミ

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銀皮

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腺胃

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皮

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ゴルゴンゾーラ油揚げ

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せせり

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白子

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背肝

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ソリ

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ストロー

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鳥そば

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キャラメル

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2023/06/11 更新

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3回目

2023/01 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2023年1月のおまかせ

● クレソンサラダ
● 胸肉の塩たたき
● ねぎまと獅子唐
● つくね
● レバー
● 腿肉
● ささみのなめろう / 黄韮 / 青唐辛子
● ハツ
● ふりそで / 柚子胡椒
● 腺胃
● せせり
● 皮
● 背肝
● 赤茄子
● 銀皮
● ぼんじり
● 白子
● ストロー
● 鳥そば
● キャラメル

● しゅわっちんぐ
　麦焼酎「ちんぐ」のソーダ割り

クレソンサラダ

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胸肉の塩たたき

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ねぎまと獅子唐

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つくね

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レバー

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腿肉

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ささみのなめろう

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ハツ

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ふりそで

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腺胃

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せせり

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皮

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背肝

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赤茄子

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銀皮

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ぼんじり

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白子

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ストロー

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鳥そば

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2023/06/29 更新

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2回目

2022/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2022年12月のおまかせ (貸切にて訪問)

● クレソンサラダ
● 胸肉の塩たたき / 淡海地鶏
● 腿肉 / 上：天城軍鶏 / 下：淡海地鶏
● 銀皮
● つくね
● レバー
● ささみのなめろう / 黄韮 / 青唐辛子
● せせり
● 背肝
● 白子
● ふりそで / 柚子胡椒
● 皮
● ハツ
● ソリ
● 腺胃
● 芽キャベツ
● とさか
● 鳥そば
● キャラメル

● Meursault Cuvée Fernand Boyer 2019
　Domaine Boyer Martenot
● Puligny-Montrachet 'Les Corvées des Vignes' 2019
　Domaine Philippe Chavy

クレソンサラダ

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胸肉の塩たたき

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腿肉

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銀皮

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つくね

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レバー

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ささみのなめろう

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せせり

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背肝

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白子

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ふりそで

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皮

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ハツ

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ソリ

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腺胃

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芽キャベツ

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とさか

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鳥そば

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2023/06/29 更新

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1回目

2022/08 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

むせ返るような濃厚で情熱的なやきとり

2022年8月のおまかせ

● 小茄子の炭火焼き
● 内腿
● 大根おろし / 鶉卵
● ハツ
● つくね
● レバー
● 腺胃
● せせり
● レバーパテ
● 銀皮
● 腰の皮
● 白子
● ぼんじり
● 背肝
● ちょうちん
● ソリ
● 丸肝
● 手羽先
● 鳥そば
● キャラメル

● Meursault Cuvée Fernand Boyer 2019
　Domaine Boyer Martenot
● Montagny 1er Cru 2019
　Domaine J.M. Boillot

大将白柳公之氏

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小茄子の炭火焼き

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内腿

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大根おろし

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ハツ

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つくね

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レバー

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腺胃

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せせり

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レバーパテ

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銀皮

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腰の皮

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白子

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ぼんじり

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背肝

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ちょうちん

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ソリ

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丸肝

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手羽先

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鳥そば

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キャラメル

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2023/06/06 更新

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テラス席に座りたいさんが投稿したやきとりshira（東京/梅ヶ丘）の口コミ詳細

やきとりshira梅ケ丘、豪徳寺、山下/焼き鳥、居酒屋、ワインバー

ジャンルから探す

予算

営業時間

テラス席に座りたいさんが投稿したやきとりshira（東京/梅ヶ丘）の口コミ詳細

やきとりshira梅ケ丘、豪徳寺、山下/焼き鳥、居酒屋、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備