ピノのグルメ日記さんが投稿した蒼（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、ピノのグルメ日記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

2回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥60,000～￥79,999

/ 1人

旨みが凝縮された究極の料理

西麻布の食べログフレンチGOLDのお店。

常連様の会に招待して頂き5ヶ月ぶりの訪問です。

幹事様、ありがとうございます！

【今宵の蒼の食卓】

◆ 神経〆真鯛のコンソメ

◆ 赤貝の冷製フェデリーニ

◆ 白子と黒トリュフのグラタン

◆ 神経〆縞鯵の藁焼き　お米と中国甘酒のソース

◆ 長井の赤座海老　ビスクとともに

◆ 松葉蟹のリゾット

◆ 新玉葱のムース

◆ 神経〆白甘鯛　本日の仕立て

◆ 金沢柚子のグラニテ

◆ 上田畜産45ヶ月メス但馬牛の炭火焼　月光百合根のパン包み焼き

◆ 神経〆真鯛コンソメのリゾット

◆ 渡り蟹のおじや

◆ 天使音マスクメロン

◆ 比内地鶏卵と花の香酒造赤酒のアイスクリーム

◆ カヌレ　シュークリーム

◆ エスプレッソ

メニューにないお料理も出して頂けました。

フェデリーニ、前回は雲丹でしたが今回は赤貝。
どちらも美味し過ぎて大好きです♡

赤座海老とビスクは、旨みが凝縮されていて、食べると幸せな気分に。

松葉蟹のリゾットは蟹たっぷりで、お米より蟹の方が多く、蟹好きには堪らないです♡

最高級の但馬牛の炭焼きと一緒に提供された月光百合根のパン包み焼き、百合根が甘くてホクホクしていて美味しかったです。

最初から最後まで、どのお料理も素晴らしかったです。

ドリンクはペアリングハーフにしました。
全部で8種類提供されましたが、どれも料理に合い美味しかったです。

ご一緒様、楽しいひと時をありがとうございました。

ご馳走様でした。

外観

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赤貝の冷製フェデリーニ

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松葉蟹のリゾット

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上田畜産45ヶ月メス但馬牛の炭火焼き　月光百合根のパン包み焼き

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白子と黒トリュフのグラタン

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ペアリングワイン

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神経〆真鯛のコンソメ

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白子と黒トリュフのグラタン

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ペアリングワイン

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ペアリングワイン

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神経〆縞鯵の藁焼き　お米と中国甘酒のソース

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ペアリングワイン

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長井の赤座海老　ビスクとともに

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長井の赤座海老　ビスクとともに

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長井の赤座海老　ビスクとともに

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ペアリングワイン

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松葉蟹のリゾット

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新玉葱のムース

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ペアリングワイン

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神経〆白甘鯛　本日の仕立て

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金沢柚子のグラニテ

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ペアリングワイン

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上田畜産45ヶ月メス但馬牛の炭火焼　月光百合根のパン包み焼き

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神経〆真鯛コンソメのリゾット

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渡り蟹のおじや

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ペアリングワイン

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ペアリングワイン

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天使音マスクメロン

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比内地鶏卵と花の香酒造赤酒のアイスクリーム

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カヌレ　シュークリーム

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エスプレッソ

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今宵の蒼の食卓

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2024/02/05 更新

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1回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥50,000～￥59,999

/ 1人

食材を最大限に活かした究極の料理

西麻布のフレンチの有名店に念願の初訪問。

常連様に予約を取って頂き来る事が出来ました。
感謝です(´∀｀*)

カウンターのみの店内。

ドリンクはワインペアリングハーフ（13,200円）を選択。

【今宵の蒼の食卓】

◾️ 神経締め　鱧のコンソメ

◾️ 赤雲丹の冷製フェデリーニ

◾️ 黒泡　自家製バター

◾️ 神経締め　黒ムツの藁焼き　お米と中国甘酒のソース

◾️ 長井の赤座海老　ビスクとともに

◾️ 毛蟹のリゾット

◾️ パプリカのムース

◾️ 神経締め　白甘鯛　本日の仕立て

◾️ 白桃のグラニテ

◾️ 但馬玄長期肥育41ヶ月雌牛　蓮根のロースト

◾️ 12ヶ月特別飼育の地頭鶏　一山いけすの地蛤　

◾️ 天使音マクスメロン

◾️ 比内地鶏卵と花の香酒造赤酒のアイスクリーム

◾️ 小菓子　エスプレッソ

どのお料理も感動的に美味しかったのですが、特に好みだったのは、赤雲丹の冷製フェデリーニ、黒鮑自家製バター、赤座海老とビスク、毛蟹のリゾットでした。

新鮮で甘い赤雲丹、柔らかい黒泡、火加減が絶妙な赤座海老、濃厚でコクと旨味たっぷりのビスク、たっぷりの毛蟹を使ったリゾット。

素晴らしい食材に手の込んだ仕込みで、シンプルに仕上げた究極の料理の数々。

ペアリングはシャンパン含め8種程いただきましたが、どれも料理に合い美味しかったです。

高級なワインも出して頂きました。
ありがとうございます。

とても貴重な体験でした。

私は名古屋在住なのですが、遠方から行く価値のあるお店でした。

ご馳走様でした。

外観

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赤雲丹の冷製フェデリーニ

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但馬玄長期肥育41ヶ月雌牛　蓮根のロースト

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毛蟹のリゾット

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神経締め　白甘鯛　本日の仕立て

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ペアリング

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神経締め　鱧のコンソメ

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黒泡

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赤雲丹の冷製フェデリーニ

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黒泡　自家製バター

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黒泡　自家製バター

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神経締め　黒ムツの藁焼き　お米と中国甘酒のソース

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長井の赤座海老　ビスクとともに

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長井の赤座海老

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ビスク

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毛蟹のリゾット

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パプリカのムース

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白桃のグラニテ

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但馬玄長期肥育41ヶ月雌牛　蓮根のロースト

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12ヶ月特別飼育の地頭鶏　一山いけすの地蛤　

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12ヶ月特別飼育の地頭鶏　一山いけすの地蛤　

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天使音マクスメロン

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比内地鶏卵と花の香酒造赤酒のアイスクリーム

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小菓子

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小菓子　エスプレッソ

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ペアリング　

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ペアリング

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ペアリング

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ペアリング

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ペアリング

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ペアリング

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メニュー

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外観

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2023/09/28 更新

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ピノのグルメ日記さんが投稿した蒼（東京/六本木）の口コミ詳細

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

ピノのグルメ日記さんが投稿した蒼（東京/六本木）の口コミ詳細

蒼六本木、乃木坂、広尾/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備