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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ランチタイムで【寿司処 橘】さんに連れて行っていただきました(*´꒳`*)
ホテル日航の7階、お食事処【弁慶】さんのいちばん奥に、カウンターのみのお寿司処があります。静かで、美しい庭園を臨むカウンター席はとても雰囲気がいいです♡
カウンターで目の前で職人さんが握ってくれて、1貫ずつ直置きスタイルのお寿司屋さんに来るのは、生まれて初めて…。お作法を知らないので緊張するはーてぃ。
いただいたのは、
○おまかせ寿司“橘”¥3800
ー小鉢ー
・キャベツのお浸し
ー握り十二貫ー
・真鯛
・ヤリイカ
・太刀魚の昆布締め
・車海老
・炙り帆立
・いくら軍艦
・鯵
・中トロ
・鯛の昆布締め
・雲丹軍艦
・穴子
・玉
ー吸い物ー
・赤出汁
ー水物ー
・抹茶のブランマンジェ
という充実の内容ですΣ（・□・；）♡♡♡
握り、軍艦ともに上品で小さめで食べやすい^ ^
シャリはお酢控えめで、喉が乾きません、あ、違う、ネタが生かされています、だった笑
ネタが新鮮で美味しいのは言うまでもなく。
ネタによって、すだちを絞っていたりお塩だったり、山葵と生姜だったり、昆布締めだったり…。1つ1つのお寿司に繊細な技が施されているので、まぁ飲み込むのがもったいない(´・ω・｀)
最初こそ緊張していたのですが、職人さんが合間合間でお話してくれて緊張がほぐれました。こちら側との距離の計り方はさすがですー。給仕さんも細やかな対応をして下さり、ありがとうございました^ ^
しかしお寿司ってすごいね。
その小さな一口に、繊細な技術とアイディアが詰まっているんだもの。奥が深いΣ(-᷅_-᷄๑)
お寿司にも興味がわいて、帰宅して今さらカウンターでお寿司をいただくお作法をググるはーてぃなのであった。(遅いw)