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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
牛込神楽坂の住宅街にコロナ前に突然現れた先進的な構えの焼鳥店。
何度か食事に、コロナの時は弁当買ったり通ってますが、早めに予約しないと入れない人気店に。
【おまかせ7本+追加3本、そぼろ御飯】
焼鳥は、フランス血統の鶏肉を拘って使用されているようで、ムネ、ハツ、アキレス、手羽、鴨、食道味噌、ツクネ、せせり、ハツモト、皮
と頂きましたが、弾力があり噛みごたえがありつつ、ジューシーな脂の旨味と絶妙な塩気が堪りません。
特に、追加で頼んだ皮は、外はカリッ、内はクニャッと独特な食感で癖になりました。
そぼろ御飯は、固めに炊かれた鶏そぼろがしっかりした食感で軟骨のコリコリ感もあり、甘さを抑えた味付けも丁度で締めで一番旨いです。
焼鳥10本であのレベルの内容でしたらコスパは良いです。
毎回新たな感動があり、これからも月1回レベルで行きたいです。