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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミッドランドの41階にある今半の鉄板、喜扇亭にて、季節のコースをいただきました。
こちらの季節のコースは毎回お料理に工夫があり、味は勿論ですが、目でも楽しませてもらえます。
蟹ご飯も大きな蟹がしっかりと蟹チャーハンの上に乗せられ、贅沢な仕上がりでした。
私が密かに楽しみにしているのはデザートです。
今回は抹茶クレープでモンブランを包み、フレンチで出てくるような皿に盛られ、とてもお洒落な仕上がりでした。
こちらも今半同様毎回安定の美味しさプラスくるたびに違うお料理がでてきて、目で楽しめる素敵なお店だと思います。景色も41階ですので、眺めも良いし、大事な食事の時には安心しておまかせできるお店だと思います。