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幹事様から頂いた泡^ ^
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しのはらさん特製キャビア
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美味しいキャビアでした〜
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蓬餅の白味噌碗
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紅白なます
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鯛蕪の椀
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津居山 松葉蟹と余市のあん肝のマイクロ丼
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福井と岐阜の鴨ロース 玉鋼焼 これは好みが分かれました
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本鮪とべったら漬と胡瓜の手巻き これ最高！
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美し過ぎる八寸
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鶉のつくねの治部煮
富山 満寿泉 貴醸酒
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フォワグラとあんぽ柿とウィスキーのゼリーの最中
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伊勢海老と虎河豚の鍋
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焼鼈と鮎の稚魚と菜の花の炊き込みご飯 卵黄醤油漬け
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飛騨牛のヒレの炭火焼 山葵を添えて
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赤出し、お漬物、ご飯
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紅白きんとん お抹茶
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お支度と香煎茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この日は食べログアワード発表の日
コロナ禍で表彰式が行われないので
その日はしのはらさんで貸切会を行い
サプライズをすると幹事様から
お話を聞き楽しみにしておりました^ ^
サプライズの内容は幹事様からお聞きして
おりましたが上手くいくのかドキドキとします
しかし、幹事様ご夫妻のお力で大成功(^^)
しのはら大将の動揺がこちらまで伝わります
初めてのしのはらさんは
ドキドキワクワクでスタートです♫
この日のお料理（ご一緒様から）
⭐︎香煎茶
⭐︎ Jacquesson Champagne Cuvée no744 Extra-Brut
●しのはらさん監修 CAVIAR恵
●蓬餅の白味噌碗 なめこと笹掻き牛蒡を散らして
⭐︎福島 飛露喜 大吟醸
●紅白なます、車海老、帆立貝柱、芽甘草、水前寺のりの土佐酢煮凝りジュレ掛け 三宝柑の器で
●鯛蕪の碗
●津居山 松葉蟹と余市のあん肝のマイクロ丼 三つ葉を散らして
⭐︎焼津 磯自慢 純吟
●福井と岐阜の鴨ロース 玉鋼焼
●本鮪とべったら漬と胡瓜の手巻き
●八寸
・鶴の飛翔の器
楪、雉と芹のお浸し、スモークサーモン、干数の子、叩き牛蒡、河豚唐揚げ
・羽子板の器
茶振り海鼠、くわいの松皮、卵真薯、のし梅、蛸の柔らか煮、黒豆、千社唐の味噌漬け、蕪の甘酢漬け、梅独活
・福寿草の器
鰤藁炙り 大根おろしを乗せて
・温物
鶉のつくねの治部煮
⭐︎富山 満寿泉 貴醸酒
●フォワグラとあんぽ柿とウィスキーのゼリーの最中
●伊勢海老と虎河豚の鍋 チリ酢と共に
⭐︎栄光富士 MAGMA 原始乃胎動 赤磐雄町 限定
●飛騨牛のヒレの炭火焼 山葵を添えて 漬物と共に
●焼鼈と鮎の稚魚と菜の花の炊き込みご飯 卵黄醤油漬けを乗せて
●赤出汁
●紅白きんとん
●抹茶
緊張のしのはらさん大将のお料理は
美しく美味しい(^^)
大将から始まりに
たくさんのお料理が出るとお聞きし
お昼ご飯をたくさん食べてしまったことを後悔(^^;
でも流石に食べログアワードゴールドのお料理は
ペロリとお腹に入りました*\(^o^)/*
幹事様
本当に素晴らしいお席にお誘い頂き
ありがとうございましたm(__)m