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間人蟹がこっちを見てます^ ^
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食前酒
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お椀 うずみ豆腐 上に天然蕗のとう もう春です^ ^
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コッペ蟹のおかき揚げ
柿の種を砕いて衣にしているそう
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おかき揚げの中は、かに・カニ・蟹
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オススメ日本酒
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幹事様の真似っこでチェイサーにハイボール
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虎河豚の石焼のセット
白子ポン酢と葱タレで
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葱タレを付けて焼くと屋台の醤油で何かを焼いている匂いがして食欲がそそられます(^^)
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日本酒
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愛媛の甘鯛と三輪そうめん
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日本酒
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間人蟹を焼く様子✌︎('ω')✌︎
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間人蟹 焼
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2つに割いて食べる
半生の絶妙な火入で美味しい(*´∀`*)
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間人蟹 刺身の準備
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間人蟹の刺身
ほんの10秒殻ごと火を潜らせて
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日本酒
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淀大根 富田林の海老芋
料理の足し算引き算を教えて頂きました。
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間人蟹甲羅焼
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蟹味噌と腹身のとも和え
私にとって、これが今回のスペシャリテ(*^^*)
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日本酒
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煮えばな
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鴨鍋
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このスープの美しさ☆
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河豚ご飯
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鴨鍋のお出汁ご飯
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鴨鍋の淀大根
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雪餅
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お抹茶
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この日の1ヶ月ほど前に「道人さんに行きませんか?」とマイレビ様からお誘い頂きました^ ^
最速で「行きたい。」と返信させて頂き、その日から天にも昇るような気持ちで日々過ごしておりました。
幹事様本当にお声をかけて頂きありがとうございました。
お店に伺うと女将さんが優しい笑顔でお出迎えです。
緊張が少しほぐれます(^^)
女将さんから「今日はお料理の量が多いですけど召し上がれますか?」と尋ねられました。優しい気遣いです。
「大丈夫です。」この返事も速攻でさせて頂きました。
この日のメニュー
☆食前酒
☆お椀 うずみ豆腐 天然蕗のとうの揚げたもの
☆コッペ蟹のおかき揚げ
☆虎河豚の石焼き
☆愛媛の甘鯛と三輪そうめん(極細・3年熟成)
☆間人蟹 焼き蟹
☆間人蟹 刺身
☆淀大根 富田林の海老芋
☆間人蟹 甲羅焼き
☆煮えばな
☆鴨鍋
☆河豚ご飯
☆雪餅
お誘いの連絡を幹事様から頂いた時には「コッペ蟹の季節なのでオススメです。」と伺っていましたが“間人蟹”に出会えとても幸せでした。
そしてどのお料理も美味しい(o^^o)
言葉では言い表せない程の感動を受けました(*^^*)
お誘いくださった幹事様に感謝です。