牛丼大森さんが投稿した肉匠堀越（東京/広尾）の口コミ詳細 [食べログ]

この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留肉匠堀越広尾、表参道/焼肉、日本料理、ホルモン

4回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

4回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

はぁうんまいうんまいうんまいわあなたが俗に言う天才です絶対絶対現代の代弁者はわたしやろがい！うんまい肉、食べさせますの言葉のとおり文句なしで優勝の末富信氏のスペシャルコースはうんまし！おっと、うまし！

訪問
2022年12月24日

場所
広尾駅から徒歩10分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

注文
末富オーナースペシャルコース
マルカワ茶碗蒸し
胡桃サラダ
木の芽ビーフン
炙りタルタル
ハラミ塩
サガリ西京漬け
シャトーブリアン丼
いりこ出汁のしゃぶしゃぶ
厚切りタン
フルーツトマト
牛タンかつ
カメノコ
シンシン
大人の肉巻きおにぎり
豆乳プリン

メモ
広尾に肉割烹料理店。東京メトロ日比谷線の広尾駅4番出口から徒歩10分。六本木駅、表参道駅からだとそれぞれ徒歩12分ほど。HT南青山ビルの2階にお店はある。店主は末富信氏。2015年7月10日オープン。

定休日はなし。営業時間は17時から22時まで。ランチ営業なし。席はカウンターと完全個室。予約可。予約は電話のほかPocket Conciergeなどからネット予約も受け付けている。貸切可。子ども可。サービス料10%。カード可、電子マネー不可。

看板

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シャトーブリアン丼

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厚切りタン丼

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カメノコ

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シンシン

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大人の肉巻きおにぎり

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マルカワ茶碗蒸し

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胡桃サラダ

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木の芽ビーフン

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炙りタルタル

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ハラミ塩

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サガリ西京漬け

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いりこ出汁のしゃぶしゃぶ

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厚切りタン

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厚切りタン

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厚切りタン

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フルーツトマト

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牛タンかつ

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豆乳プリン

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うんまい肉、食べさせます。

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2022/12/24 更新

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3回目

2022/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2022年2月25日

場所
広尾駅から徒歩10分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

注文
末富オーナースペシャルコース
テール茶碗蒸し
胡桃サラダ
ザブトンの漬け
XO醤ビーフン
モモニクのタルタル
ハラミ塩
ハラミ麹味噌
シャトーブリアン丼
しゃぶしゃぶ
厚切りタン
フルーツトマト
牛かつ
カメノコ
シンシン
大人の肉巻きおにぎり
豆乳プリン

メモ
広尾に肉割烹料理店。東京メトロ日比谷線の広尾駅4番出口から徒歩10分。六本木駅、表参道駅からだとそれぞれ徒歩12分ほど。HT南青山ビルの2階にお店はある。店主は末富信氏。2015年7月10日オープン。

定休日はなし。営業時間は17時から22時まで。ランチ営業なし。席はカウンターと完全個室。予約可。予約は電話のほかPocket Conciergeなどからネット予約も受け付けている。貸切可。子ども可。サービス料10%。カード可、電子マネー不可。

看板

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末富信氏

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テール茶碗蒸し

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胡桃サラダ

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ザブトンの漬け

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XO醤ビーフン

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モモニクのタルタル

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ハラミ塩・ハラミ麹味噌

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シャトーブリアン丼

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しゃぶしゃぶ

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厚切りタン

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末富オーナー焼き

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末富オーナー焼き

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厚切りタン

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フルーツトマト

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牛かつ

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カメノコ

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シンシン

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大人の肉巻きおにぎり

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豆乳プリン

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うんまい肉、食べさせます。

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2022/12/24 更新

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2回目

2021/06 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2021年6月25日

場所
広尾駅から徒歩10分

予約
あり・お誘い・不明

待ち
予約のためなし

人数
6人

注文
末富オーナースペシャルコース
テール茶碗蒸し
胡桃サラダ
和牛タルタル
ハラミ塩
ハラミ麹味噌
シャトーブリアン丼
しゃぶしゃぶ椀
厚切りタン
珊瑚樹トマト
牛かつ
カメノコ
シンシン
花山椒とタンシタ筍ご飯
大人の肉巻きおにぎり
豆乳プリン

メモ
広尾に肉割烹料理店。東京メトロ日比谷線の広尾駅4番出口から徒歩10分。六本木駅、表参道駅からだとそれぞれ徒歩12分ほど。HT南青山ビルの2階にお店はある。店主は末富信氏。2015年7月10日オープン。

定休日はなし。営業時間は17時から22時まで。ランチ営業なし。席はカウンターと完全個室。予約可。予約は電話のほかPocket Conciergeなどからネット予約も受け付けている。貸切可。子ども可。サービス料10%。カード可、電子マネー不可。

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末富信氏

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テール茶碗蒸し

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胡桃サラダ

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和牛タルタル

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ハラミ塩

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ハラミ麹味噌

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シャトーブリアン丼

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しゃぶしゃぶ椀

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厚切りタン

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末富信氏

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厚切りタン

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珊瑚樹トマト

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牛かつ

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カメノコ・シンシン

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花山椒とタンシタ筍ご飯

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大人の肉巻きおにぎり

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大人の肉巻きおにぎり

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豆乳プリン

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2022/02/25 更新

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1回目

2021/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

訪問
2021年1月24日

場所
広尾駅から徒歩10分

予約
あり・お誘い・不明

待ち
なし

人数
5人

注文
末富オーナースペシャルコース
テール
タンのロースト
クルミのサラダ
サガリとハラミの食べ比べ
シャトーブリアン丼
サーロインのしゃぶしゃぶ
XO醤牛カツ
フルーツトマトとプラッタチーズのキムチ
厚切りタン
カメノコ
シンシン
ニンニクお櫃牛
特製プリン

メモ
広尾に肉割烹料理店。東京メトロ日比谷線の広尾駅4番出口から徒歩10分。六本木駅、表参道駅からだとそれぞれ徒歩12分ほど。HT南青山ビルの2階にお店はある。店主は末富信氏。2015年7月10日オープン。

定休日はなし。営業時間は17時から22時まで。ランチ営業なし。席はカウンターと完全個室。予約可。予約は電話のほかPocket Conciergeなどからネット予約も受け付けている。貸切可。子ども可。サービス料10%。カード可、電子マネー不可。

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末富信氏

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テール

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タンのロースト

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クルミのサラダ

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ハラミ

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サガリ

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シャトーブリアン丼

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サーロインのしゃぶしゃぶ

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XO醤牛カツ

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厚切りタン

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フルーツトマトとプラッタチーズのキムチ

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厚切りタン

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カメノコ・シンシン

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ニンニクお櫃牛

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特製プリン

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2021/06/02 更新

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牛丼大森さんが投稿した肉匠堀越（東京/広尾）の口コミ詳細

掲載保留肉匠堀越広尾、表参道/焼肉、日本料理、ホルモン

ジャンルから探す

予算

営業時間

牛丼大森さんが投稿した肉匠堀越（東京/広尾）の口コミ詳細

掲載保留肉匠堀越広尾、表参道/焼肉、日本料理、ホルモン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備