-
小肌
{"count_target":".js-result-ReviewImage-202391175 .js-count","target":".js-like-button-ReviewImage-202391175","content_type":"ReviewImage","content_id":202391175,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
平貝
{"count_target":".js-result-ReviewImage-202391176 .js-count","target":".js-like-button-ReviewImage-202391176","content_type":"ReviewImage","content_id":202391176,"voted_flag":false,"count":16,"user_status":"","blocked":false}
-
玉
{"count_target":".js-result-ReviewImage-202391177 .js-count","target":".js-like-button-ReviewImage-202391177","content_type":"ReviewImage","content_id":202391177,"voted_flag":false,"count":18,"user_status":"","blocked":false}
-
アオリイカ
{"count_target":".js-result-ReviewImage-202391178 .js-count","target":".js-like-button-ReviewImage-202391178","content_type":"ReviewImage","content_id":202391178,"voted_flag":false,"count":17,"user_status":"","blocked":false}
-
漬け
{"count_target":".js-result-ReviewImage-202391179 .js-count","target":".js-like-button-ReviewImage-202391179","content_type":"ReviewImage","content_id":202391179,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-202391180 .js-count","target":".js-like-button-ReviewImage-202391180","content_type":"ReviewImage","content_id":202391180,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
鰻
{"count_target":".js-result-ReviewImage-202391182 .js-count","target":".js-like-button-ReviewImage-202391182","content_type":"ReviewImage","content_id":202391182,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-202391184 .js-count","target":".js-like-button-ReviewImage-202391184","content_type":"ReviewImage","content_id":202391184,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
鰹、日南レモン、新玉葱
{"count_target":".js-result-ReviewImage-202391188 .js-count","target":".js-like-button-ReviewImage-202391188","content_type":"ReviewImage","content_id":202391188,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
煮蛸、ふき、北浦、宮崎
{"count_target":".js-result-ReviewImage-202391191 .js-count","target":".js-like-button-ReviewImage-202391191","content_type":"ReviewImage","content_id":202391191,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
お椀 平貝の新庄と筍
{"count_target":".js-result-ReviewImage-202391193 .js-count","target":".js-like-button-ReviewImage-202391193","content_type":"ReviewImage","content_id":202391193,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
シャコの素揚げ
{"count_target":".js-result-ReviewImage-202391195 .js-count","target":".js-like-button-ReviewImage-202391195","content_type":"ReviewImage","content_id":202391195,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
平貝の新庄と筍
{"count_target":".js-result-ReviewImage-202391197 .js-count","target":".js-like-button-ReviewImage-202391197","content_type":"ReviewImage","content_id":202391197,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
せり、うど、ホタルイカの和え物
{"count_target":".js-result-ReviewImage-202391198 .js-count","target":".js-like-button-ReviewImage-202391198","content_type":"ReviewImage","content_id":202391198,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
入り口に看板無し
{"count_target":".js-result-ReviewImage-202391199 .js-count","target":".js-like-button-ReviewImage-202391199","content_type":"ReviewImage","content_id":202391199,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-202391200 .js-count","target":".js-like-button-ReviewImage-202391200","content_type":"ReviewImage","content_id":202391200,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
中トロ
{"count_target":".js-result-ReviewImage-202391201 .js-count","target":".js-like-button-ReviewImage-202391201","content_type":"ReviewImage","content_id":202391201,"voted_flag":false,"count":7,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
宮崎旅行が決まった1か月前に本店のHPから予約し4人で18時の回にお伺いしました。
商店街の中にあるビルの1階にある筈なんだけどなかなか見つからない。。。
道路から少し奥まった場所、看板が無いお店でしたｗ
宮崎県日向市出身の大将上村亮介氏。大阪の鮨店を渡り歩き、10年間修業。宮崎市の「一心鮨」に入り、7年間研鑽を積む。2022年1月に「ひとつ」開店
釣り好きの大将のマニアックな話しも楽しくホスピタリティも最高でした。
シャリは白酢でネタの旨さを強調してる。口の中でほろっと無くなってしまう。
今回だけなのかわかりませんが、追加が出来なかったのが残念。
東京に合ったら間違いなく毎月通いますｗ
めっちゃ美味しかったです。
ご馳走さまでした♪
今回頂いたのは
おつまみ7品程度と握り8貫程度 14,300円
★シャコの素揚げ
★せり、うど、ホタルイカの和え物
★平貝の新庄と筍
★煮蛸、ふき、北浦、宮崎
★鰹、日南レモン、新玉葱、ニンニクチップ
★牡蠣、茶碗蒸し
★うなぎ、鹿児島
〇中トロ
〇石鯛、松前漬け
〇漬け
〇小肌
〇アオリ烏賊
〇紫雲丹 宮崎産
〇太刀魚
【店名】ひとつ
【住所】宮崎県宮崎市橘通東3-4-3 Bricks MBビル 1F
宮崎駅から830m
【座席】9席
【個室】無
【営業時間】営業時間18:00～20:00 20:30～22:30 日曜営業
【定休日】第1・3水曜日、木曜日
【予約】 予約可 ホームページ
【食べログ】3.98（2023/4月現在）
The Tabelog Award 2023 Bronze 受賞店
食べログ 寿司 WEST 百名店 2022 選出店