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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
店名 麺処 銀笹
◯ 銀笹らーめん塩¥900＋味玉¥130＋炙り焼豚¥250
場所 東京都 中央区
今日は銀座の和食出身の店主が銀座で差別化するための鯛めしを武器に人気店になり、百名店になり、鯛茶漬けが食べたくて、私も訪問しました！
12時到着、行列なし！この日は土曜日、雨の降る寒い日
行列がある時は食券を買い、列に並ぶと情報
今日はすぐに店内へ
ジャズが流れます。
お盆にお冷や、薬味が配膳され、しばし待ち、ラーメンと鯛めしが
ではスープを
うーーーまっ！
節系と煮干しの魚介の香りと出汁！さすが和食出身の技！
それに動物系のパンチ！昆布などの深みのコクに塩味がグッとくる！
食べた後に気がついたが抜けがやばい！
それは動物系の脂を1日寝かせ、脂を取っていたから、旨みのパンチはマイクタイソン並みで、抜けの軽さは那須川天心のフットワーク！
麺は細麺ウェーブ
細麺にしてはプチよりモチに近い食感で、ウェーブのワシワシ感もたまらん
そして、なんと言ってもチャーシュー！
このバラ肉！
私はバラ肉ほろほろチャーシューが好きなので、追加しちゃったよね！
柔らかくて、炙ってある事で、余分な脂が落ちて、大人っぽい、ビターな風味が銀座の舌の超えた客にも通用してるのか？
鯛ツミレ、エビも混ぜてあり、風味はエビ！、レンコンのシャキシャキ食感！美味いなー！
そして、鯛飯！そのまま食っても美味っ！
風味が！
私は、チャーシューを乗せ、味を乗せ、スープをかけて
チャーシュー味玉銀笹特製鯛飯茶漬け！を作った（笑）
でもよ！
これたまらんよ！めちゃくちゃ美味い！
鯛風味にスープの味！
もっとパンチはチャーシュー！
このコラボで激うまなのに、味玉を割ってみろよ！
まろやかな黄身が絡まり、海の神！ポセイドンの食べ物になりました！
俺、個人的な感想でかなり好みだった！
カリログ4.0