世界が認めたサムライさんが投稿したらーめんMAIKAGURA（東京/千歳船橋）の口コミ詳細 [食べログ]

37回目

2024/05 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］

エレガントな鶏白湯

︎︎︎︎︎︎☑︎白トリュフオイル香る鶏白湯麺 ¥1,280
︎︎︎︎︎︎☑︎トッピング鴨ロース ¥450

4/26に放送されたnews everyでMAIKAGURAさんが特集されてて観てたらコレが食べたくなってchoice✨

上品でオシャレなビジュアル、着丼時から圧倒的な白トリュフオイルの香り、鶏の旨味抜群で激うま
途中で温玉を崩して麺に絡めると鶏ボナーラ

食べ終えて帰ってる時まで余韻がハンパない！！

news every取材の日は店にいたんだけどオンエアにはのらず

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2024/05/19 更新

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36回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.3
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク- ］

㊗️塩つけ麺レギュラー復活

以前はレギュラーメニューだった塩つけ麺が近年は限定販売してたのが先週からレギュラー復活

︎︎︎︎︎︎☑︎塩つけ麺 ¥1480
︎︎︎︎︎︎☑︎ネギ玉飯 ¥320

鶏節水に浸かった麺だけでいっぱい食べたくて今回は半分ちょい食べた！
啜り心地も抜群だし麺だけで美味すぎる

レギュラー化でいつでも食べれるようになったから今回はCremaへの味変はせずに残り半分は塩のつけ汁で堪能

最後は麺が浸かってた鶏節水をつけ汁にかけて出し割りにて完飲✌️

塩つけ麺レギュラー化になってトッピングが別皿提供になり肉の種類が増えてパワーアップ

ネギ玉飯は何気に初めて食べたけどコレもまた味付けが良くてめちゃウマ

次回は塩つけ麺を連食にして1杯目は麺だけ2杯目はつけ汁＆Crema味変やっちゃおうかな

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2024/04/30 更新

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35回目

2024/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.8
- | CP4.7
- | 酒・ドリンク- ］

定期摂取のかけ塩

昼営業の終了間際に向かったら周辺️がどこも空いてなくて焦りまくった！
ギリギリのとこでいつもの️が1台空いてギリギリセーフ✌️

︎︎︎︎︎︎☑︎かけそば塩 ¥860
︎︎︎︎︎︎☑︎熊本県有明海産のり ¥190
︎︎︎︎︎︎☑︎別皿特製トッピング ¥680
┗炭火焼炙り肩ロース
┗鴨ロース
┗ローストポーク

塩つけ麺と迷ったけど久々に「かけ塩」！
やっぱ美味すぎる
要定期摂取なやーつ

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2024/05/10 更新

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34回目

2024/04 訪問

昼の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］

KING OF 鶏白湯

この日はインスタグラマー2人と店待ち合わせで行ってきたんだけど10分くらい遅刻してもうた
(申し訳ないです)

︎︎︎︎︎︎☑︎鶏白湯Crema ¥1,200
︎︎︎︎︎︎☑︎鴨ロース ¥450
︎︎︎︎︎︎☑︎ローストポークごはん ¥450

Cremaは昼で売り切れることが多いからせっかく昼営業に行くならと「Crema」に決めてた！

この前塩つけ麺からの味変で食べたらフルで食べたくなったのとコッチは温玉＆胡椒も入ってるからね

キメの細かい泡泡鶏白湯スープに麺がよく絡んでめちゃめちゃ美味い
途中で温玉を崩して味変も最高
流石 KING OF 鶏白湯

【具材】
◇ローストポーク
◇温玉
◇九条葱

別皿の鴨ロースとローストポークご飯も最高

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2024/04/28 更新

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33回目

2024/04 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

整いました！

土曜日に行く計画がありながらも久々に夜営業やるってことだったんで木曜日に行ってきたぜ

︎︎︎︎︎︎☑︎塩らーめん ¥1,100
︎︎︎︎︎︎☑︎鴨ロース ¥450

最近かけ塩が続いてたから久々に「デフォ塩」を！
鴨ロースも売り切れて無かったからコチラも久々に

かけそばはスープの旨味をダイレクトに感じれて激うまだけど具材が入った塩らーめんはチャーシューからの脂が溶け込んだスープでコレも激うま

鴨は今まで食べた中でココのが1番美味しいからこれも毎回食べたくなるやーつ
特製トッピングにも付いてくるけど！

【具材】
◇ロース
◇シキンボ
◇穂先メンマ
◇九条葱

トッピングの構成も色々乗りすぎてなくてベスト

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2024/04/20 更新

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32回目

2024/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］

2日間だけの限定復活！

3/30(土)・3/31(日)2日間のみ「塩つけ麺」販売しますの告知を見たので当然初日に行ってきた！

14:20着で7人待ち、陽当たり良好で暑い
14:50入店

︎︎︎︎︎︎︎︎︎︎︎︎☑︎塩つけ麺 ¥1,450
︎︎︎︎︎︎☑︎ミニ冷やし煮干しらーめん(試作品)

⁡︎︎︎︎

︎︎︎︎︎こんな早い時期に塩つけ麺が食べれるなんて着丼前髪からワクワクが止まらん
去年は3月に奥能登の塩つけ麺やったけど今の塩つけ麺は7月だったかな

鶏節水に浸かった麺を食べるとコレだけで完食したくなるくらい美味しい

何とか我慢して塩つけ汁に浸して更に激うま
ココで麺を1/3くらい残して「味変」をお願いする！

塩つけ汁 ⇒ 泡泡な鶏白湯Cremaに大変身！！
もはや味変というか違うメニューになっちゃう
コレがまた美味すぎる

9枚目は冷やし煮干しらーめん
先日食べた温かい煮干しらーめんともまた違い煮干し感や味も濃いめでモチロン香りも抜群
しかも「中村屋」の丼✨

塩つけ麺＆冷やし煮干しらーめん食べれて最高すぎた！！

こーなると冷製豆乳クリーム辣麺も待ち遠しい

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2024/04/01 更新

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31回目

2024/03 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.4
- | 雰囲気4.4
- | CP4.2
- | 酒・ドリンク- ］

かけそばからのネギと海苔で味変

☑︎かけそば醤油 ¥860
︎︎︎︎︎︎☑︎熊本県有明海産のり ¥190
︎︎︎︎︎︎☑︎ローストポークごはん ¥450

⁡︎︎︎︎

基本的に毎回塩食べたいんだけど他のメニューも食べたいから連食したり、ローテーションしたりしてる！

この日は塩を我慢しつつ連食せずにかけ醤油
温度低下せず熱々でめちゃめちゃ美味しい

このまま最後まで食べても激うまだけど途中でネギと海苔で変化を楽しむのもたまらん

久々に鴨ロース食べようと思ったら売り切れだったからローストポークごはん
ご飯自体が美味しいし味付けも抜群

次回はCrema食べようかな✨

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2024/04/10 更新

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30回目

2024/03 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク- ］

香り高い上品な煮干しらーめん

17:58着で5人待ち
1巡目ゲット✌️

︎︎︎︎︎︎︎︎︎︎︎︎☑︎煮干しらーめん(試作品) ¥1,100
︎︎︎︎(塩らーめんのボタン)
︎︎︎︎︎

⁡︎︎︎︎

︎︎︎︎︎少し前に食べた「煮干しらーめん」が夜少しありますの告知を見て仕事終わりに行ってきた

香り、旨味、塩味が抜群で美味すぎる⁡
Simple is best
定期的に食べたい
また食べれる日が来るのか

これは淡麗煮干しとして都内トップクラス間違いなし☝

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2024/04/02 更新

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29回目

2024/03 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク- ］

Maikagura初の煮干し

運転免許試験場で累積6点で違反者講習の休憩中に「煮干し勉強中なので夜少しあります」のストーリー見ちゃったら行くしかない！

講習後に用事があったけどダメ元で用事終わり次第ダッシュで³₃

18:35着で待ちなし✌️
煮干し間にあった！醤油らーめんの食券購入

︎︎︎︎︎︎︎︎︎︎︎︎☑︎煮干しらーめん(試作品) ¥970
︎︎︎︎︎︎☑︎別皿特製トッピング ¥860
┗炭火炙り肩ロース
┗ローストポーク
┗鴨ロース
┗ネギ
︎︎︎︎︎

⁡︎︎︎︎

︎︎︎︎︎MAIKAGURAさんで初の煮干し✨
着丼時の香りを嗅いだ瞬間に優勝確定

煮干しの旨味に鯖節の風味で激うま
試作品とは思えぬ完成度でMAIKAGURAさんらしい上品な淡麗煮干し

鯖節の効かせ方、バランス抜群
動物系不使用、油不使用だけど物足りなさは全くなくてうますぎた
レギュラーメニューだったらしょっちゅう食べちゃうね

別皿特製トッピングの肉は言わずもがなの美味しさなんだけど今回初？ネギもめっちゃ美味しかった

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2024/03/13 更新

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28回目

2024/02 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.2
- | CP4.5
- | 酒・ドリンク- ］

かけそば+海苔が勝利の方程式

ココの塩らーめんハマって中毒になってるから定期訪問！

︎︎︎︎︎︎☑︎かけそば塩 ¥860
︎︎︎︎︎︎☑︎熊本県有明海産のり ¥190

もう何回も食べてるけど飽きない美味しさ！
食べる感覚が短くなってきてる
途中で海苔を投入して食べるスタイルにも完全ハマって定番になった

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2024/03/13 更新

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27回目

2024/02 訪問

昼の点数：4.2
- ［料理・味4.2
- | サービス4.7
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク- ］

柚子味噌らーめん

この日は連食予定で
1杯目のかけ塩(名古屋コーチン×地頭鶏ver)を食べ終わり2杯目を待っていたらマスターが即興で作った柚子味噌をハーフで提供してくれた！

レギュラーメニューのトリュフ味噌Cremaよりは味噌感ありながらも優しい味噌スープに柚子の風味で美味しい

別皿で出してくれた鶏油を途中で追加すると更に旨味up

食べ進めるとドンドン味噌感が増していって1杯を食べ終えるまでに少しずつ変化していくのが良かった

寒い中で開店待ちしてたから完全に暖まった✌️

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2024/03/01 更新

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26回目

2024/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス4.8
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク- ］

名古屋コーチン×みやざき地頭鶏

明日(2/26)で6周年を迎えるMaikaguraさん
明日は休みなので本日訪問✨

㊗️6周年おめでとうございます

周年限定は無く通常営業なんだけでいつもとは違う鶏を使用したスープ

︎︎︎︎︎︎☑︎かけそば塩 ¥860

かけそば塩の名古屋コーチン×地頭鶏ver
一口目から激うまで麺をすする前にガブ飲みしちゃう美味さ

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2024/02/25 更新

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25回目

2024/02 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］

みやざき地頭鶏の塩スープ

この日は茨城県に出張だったんでついでにラーメンも何軒か回る予定だったけどMAIKAGURAのストーリーでいつもと違う鶏「みやざき地頭鶏」を使ったスープの告知を見たから茨城は1軒だけにして早く帰ってきた³₃

︎︎︎︎︎︎☑︎かけそば塩(地頭鶏ver) ¥860
⁡︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎☑︎熊本県有明海産のり ¥190
︎︎︎︎︎︎☑︎ローストポークごはん ¥450
︎︎︎︎︎︎☑︎かけそば醤油(地頭鶏ver)ハーフ
⁡
⁡ ⁡⁡
⁡ ⁡

店内に入った時からいつもと違う香り✨
スープ飲んだ瞬間から美味すぎてがぶ飲み
ハツなどの内臓系も使用してるとのこと！
出張から早く帰ってきて貴重なラーメン食べに来た甲斐があった

ローストポークごはんを食べながら
最近ハマってる途中で海苔を投入してもちろん完飲✌️

食べ終わった頃にせっかくだからといって醤油ハーフverも頂くことになり醤油も当然激うま

塩＆醤油の両方味わえてサイコーだった

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2024/03/05 更新

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24回目

2024/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.6
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］

熱々スープ＆生姜でポカポカ

かけそば醤油に続いて⁡久々の店内連食

かけ醤油のあとはかけ塩を食べようと食券を渡したら"生姜らーめん”出来ますよとお声掛け頂いたので塩らーめんは生姜ver✨

︎︎︎︎︎︎☑︎かけ塩生姜ver(非売品)
⁡︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎☑︎熊本県有明産のり
⁡
⁡ ⁡⁡
⁡ ⁡
⁡

生姜の風味とタップリ入ったネギのシャキシャキ感がマッチしてめちゃウマ

以前、辛いのが得意じゃないって話したから生姜少なめverで提供してくれたのも丁度良かったっぽい

舞茸塩らーめんも激うまだったけど今回の生姜塩らーめんも美味しすぎたから共に冬の限定にして欲しいレベル

生姜醤油はやってる店多いけど生姜塩はやってない店も多いからこの1杯はサイコーすぎた！！

熱々のかけそば2杯食べたのと生姜で更に温まって食べ終わる頃は汗だくだった‪‬

【具材】
◇熊本県有明産海苔
◇九条葱

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2024/02/21 更新

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23回目

2024/02 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク- ］

進化した醤油らーめん

「らーめんMAIKAGURA」さんへ
⁡ ⁡
⁡ ⁡⁡
11:01着で8人待ち、出遅れて2巡目
11:54入店

︎︎︎︎︎︎☑︎かけそば醤油 ¥860
⁡︎︎︎︎︎︎︎︎︎︎︎︎︎︎︎☑︎熊本県有明産のり ¥190
⁡
⁡ ⁡⁡
⁡ ⁡
⁡

7ヶ月ぶりの醤油
見た目から美しい✨

普段から塩派なので醤油らーめんってあんまり食べないからコチラでも久々になったんだけど食べたらめちゃめちゃ美味い

多分以前より更に美味しくなってる！
どのメニューも進化が止まらない
途中でネギと海苔を投入するとまたイイんだよね
塩と鶏白湯を食べがちだけど定期的に食べよ～

【具材】
◇熊本県有明産海苔
◇九条葱

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2024/02/20 更新

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22回目

2024/02 訪問

昼の点数：4.3
- ［料理・味4.2
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク- ］

何を食べても抜群に美味しい

関西から友達が来てたんで友達連れて
「らーめんMAIKAGURA」さんへ
⁡ ⁡
⁡ ⁡⁡
ココは絶対に連れて行きたかった店✨
平日13:25着で9人待ち、14:08入店⁡

︎︎︎︎︎︎☑︎坦々麺(非売品)

久々に柚子鶏辛麺を食べようと食券を渡して着席したら「坦々麺食べますか？」と言って頂いたので
勿論「お願いします！」と回答✨
⁡︎︎︎︎︎︎︎︎︎︎︎︎
⁡

限定などで販売予定はなく遊びで試作してたみたい⁡ ⁡⁡
辛味が足りないかもって言われたけど辛いのが得意じゃないから自分には丁度いい辛さでめちゃウマ

この後も2軒行くのに好みど真ん中でよゆーで完飲してもうたわ
何作ってもめっちゃ美味い

友達は白トリュフオイル鶏白湯麺を食べててオシャレすぎやしませんかって言うてたわ
⁡

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2024/02/14 更新

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21回目

2024/02 訪問

昼の点数：4.9
- ［料理・味4.9
- | サービス4.5
- | 雰囲気4.5
- | CP4.3
- | 酒・ドリンク- ］

旨味をダイレクトに感じるかけそば

長期店休明けの「らーめんMAIKAGURA」さんへ
⁡ ⁡
⁡ ⁡⁡
11:00着で4人待ち
開店前に並んでるとスタッフ須藤さんが出てきてTV撮影中とのこと！
一旦撮影終了？な感じで入店 ⁡

︎︎︎︎︎︎☑︎かけそば塩 ¥860
⁡︎︎︎︎︎︎︎︎︎︎︎︎︎☑︎別皿特製トッピング ¥600
┗炭火炙り肩ロース
┗ローストポーク
┗鴨ロース
┗アチャール
︎︎︎︎︎︎☑︎熊本県有明産のり ¥190
⁡
⁡ ⁡⁡
⁡ ⁡
⁡

ラーメン提供前に日テレ news everyのスタッフさんが食べてる風景も撮影するので映り込んでしまうかもとのこと

かけ塩は約1ヶ月ぶりだったから店休中から欲してたんだよね
最初はそのまま味わって途中でネギと海苔を投入して風味の変化を楽しんで優勝

【具材】
◇熊本県有明産海苔
◇九条葱

食べ終わる直前くらいに扉が開いてカメラが入ってきた瞬間に思いっきり扉側見ちゃったからもしかしたらTV SHOW出ちゃうかも
入口に1番近い席だったし！
まだ放送日はわからないみたいだけど

飯田商店さん、MATSUIさんも取材受けたけど放送には出なかったから今回は

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2024/02/06 更新

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20回目

2024/01 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.1
- | 酒・ドリンク- ］

上品な味噌らーめん「トリュフ味噌Crema」

定期訪問で「らーめんMAIKAGURA」さんへ
⁡ ⁡
⁡ ⁡⁡
中国出張に伴う長期店休前の最終日に訪問！
12:58着で11人待ち
13:42入店⁡
⁡退店時の14時くらいでも20人弱の並び
⁡

︎︎︎︎︎︎☑︎トリュフ味噌Crema ¥1,400
⁡︎︎︎︎︎︎︎︎︎︎︎︎︎☑︎別皿特製トッピング ¥600
┗炭火炙り肩ロース
┗ローストポーク
┗鴨ロース
┗アチャール
⁡
⁡ ⁡⁡
⁡ ⁡
⁡

新メニュー化した5月、夏季限定終了後に再開した10月以来3回目の「トリュフ味噌Crema」をchoice

コレ見た目からは想像出来ないと思うけど味噌ラーメンなんだな

鶏の旨味が凝縮された泡泡クリーミースープに味噌の風味やトリュフの香りが加わってめちゃめちゃ美味しい

味噌感は強くないけどちゃんと感じる
他にはない唯一無二の上品な味噌らーめん

温玉を崩して円やかに味変もイイし胡椒もアクセントで飽きないね
シルキーなロング麺もしっかりスープを持ち上げて最高

【具材】
◇ローストポーク
◇温玉
◇九条葱

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2024/01/30 更新

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19回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.6
- | 酒・ドリンク- ］

海外でも大人気のラーメン屋

⁡ ⁡
仕事終わりに「らーめんMAIKAGURA」さんへ
⁡ ⁡
⁡ ⁡⁡
台湾出店からの営業再開初日に訪問
(今日も行ったけど)
18:10着で待ちなし✌️
台湾出店は初日から200人が並ぶほどの大盛況
大行列の動画見せてもらってビックリ！！
⁡

︎︎︎︎︎︎☑︎塩らーめん ¥1,100
⁡︎︎︎︎︎︎︎︎︎︎︎︎︎☑︎別皿特製トッピング ¥600
┗炭火炙り肩ロース
┗ローストポーク
┗鴨ロース
┗アチャール
⁡
⁡ ⁡⁡
⁡ ⁡
⁡
かけ塩を食べると次はデフォ塩が食べたくなる
どっちも甲乙つけ難い美味さ
鶏の旨味全開

特製トッピングの鴨が新春特別営業の日からやたら美味しい
鴨好きの人にはたまらんやつ

【具材】
◇ロース
◇シキンボ
◇穂先メンマ
◇九条葱

⚠️中国出店で明日から長期店休とのこと(2/2まで？)

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2024/01/21 更新

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18回目

2024/01 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク- ］

かけそば塩にアイテムを足して変化を味わう

仕事終わりに「らーめんMAIKAGURA」さんへ
⁡ ⁡
⁡ ⁡⁡
18:06着で待ちなし✌️
待たずに入れたの5億年ぶり！
⁡

︎︎︎︎︎︎☑︎かけそば塩 ¥860
⁡︎︎︎︎︎︎︎☑︎︎︎︎︎︎︎熊本県有明海産のり ¥190
︎︎︎︎︎︎☑︎ローストポークごはん ¥450
⁡
⁡ ⁡⁡
⁡ ⁡
⁡
1番好きなかけ塩をchoice
前回初めて海苔を追加をしたのが良くて今回も
途中でネギと海苔を投入サイコー
海苔追加に完全ハマった

ローストポークごはんはご飯物で最強
特A賞を受賞してる「青天の霹靂」っていう米が先ず美味い！
塩の味付けも抜群でローストポークに合う

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2024/01/16 更新

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世界が認めたサムライさんが投稿したらーめんMAIKAGURA（東京/千歳船橋）の口コミ詳細

らーめんMAIKAGURA千歳船橋、祖師ケ谷大蔵/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

世界が認めたサムライさんが投稿したらーめんMAIKAGURA（東京/千歳船橋）の口コミ詳細

らーめんMAIKAGURA千歳船橋、祖師ケ谷大蔵/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備