かささぎ@サンラザール駅さんが投稿した鮨一幸（北海道/西４丁目）の口コミ詳細 [食べログ]

18回目

2024/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

精緻と豪胆を同時に極める。西5丁目から銀座5丁目へ。札幌『鮨一幸』

前回が札幌最後の訪問だと思っていましたが、ありがたいことに移転前にまた訪問することができました(^ ^)

赤貝と鰆が特に良かったです！
子持ちヤリイカ雲丹詰めも久しぶりに遭遇することができて良かったです。
ウニ軍艦は海苔の余韻が素晴らしい。
今回は握りの写真は躍動感ある感じで！

銀座移転を経てどのような進化を遂げるのか、楽しみですね！

◆ 鯛
◆ 赤貝
◆ メジ
◆ 子持ちヤリイカ雲丹詰め
◆ バチコ

◆ カスゴダイ
◆ スミイカ
◆ サワラ
◆ 鮪
◆ 鮪
◆ 新海苔ウニ軍艦
◆ のどぐろご飯
◆ 鯵
◆ 毛蟹
◆ ほぐしホタテ
◆ 穴子
◆ 卵焼き
追加や飲み物等は省略

赤貝。オールドバカラのお皿に照明の光が当たって、美しい光と影が生まれている。

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メジ

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子持ちヤリイカ雲丹詰め

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バチコ

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カスゴダイ

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スミイカ

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サワラ

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鮪

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鮪

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新海苔ウニ軍艦

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のどぐろご飯

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鯵

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毛ガニ。蟹味噌ソースがあいまってうまい。

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ホタテ

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穴子

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2024/04/28 更新

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17回目

2023/12 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク4.9 ］
￥40,000～￥49,999

/ 1人

2023年12月札幌で最後の訪問

おいしかったです(^ ^)
サヨリとサワラが超秀逸でした！

2024年夏に銀座5丁目に移転です！オープン時期未定のため移転後の予約受付開始は未定とのこと！
移転後のお店にもぜひ伺いたいですね！果たして予約できるのだろうか(^ ^;

◆ 鯛
◆ 大分の赤貝
◆ ヨコワ
◆ タチ
◆ バチコ

◆ カスゴダイ
◆ サヨリ
◆ サワラ
◆ 八戸の鮪
◆ 八戸の鮪
◆ 昆布森ウニ軍艦
◆ 鬼鯵
◆ ほぐしホタテ
◆ 折り畳み鰤
◆ 穴子
◆ 卵焼き

鯛

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赤貝

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ヨコワ

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タチ

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バチコ

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カスゴ

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サヨリ。めちゃめちゃうまい。

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サワラ。めちゃめちゃうまい。

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鮪

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鮪

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昆布森

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のどぐろご飯

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鬼鯵。めちゃめちゃうまい。

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ほぐしホタテ

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折り畳み鰤

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穴子

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卵焼き

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2024/04/22 更新

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16回目

2023/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP4.8
- | 酒・ドリンク4.8 ］
￥30,000～￥39,999

/ 1人

2023年6月

おいしかったです(^ ^)
同行者にも超喜んでもらえました。つまみはミル貝と水貝が、握りは蝦蛄が特に良かったです。
次回も楽しみです！

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ミル貝

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キンキ

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鮑ウニ蓴菜

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クチコ

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カスゴダイ

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鮪

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ウニ

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のどぐろ

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シャコ

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穴子

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2023/12/06 更新

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15回目

2022/12 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

2022年12月

おいしかったです！
サヨリ→サワラ、赤貝→鰤が特に印象的でした(^ ^)
次回も楽しみです！

◆ クエ
◆ 鮑
◆ ヨコワ
◆ タチ
◆ バチコ

◆ カスゴダイ
◆ サヨリ
◆ サワラ
◆ 中トロ
◆ ハガシ
◆ 昆布森ウニ軍艦
◆ のどぐろご飯
◆ コハダ
◆ 赤貝
◆ 折り畳み式鰤
◆ 穴子
◆ 卵焼き

出汁に潜らせたクエ。食感良く噛むほどうまい。

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鮑

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メジ

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タチ。クリーミーな味わい。

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バチコ

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カスゴ

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サヨリ。食感良くしょっぱくてうまい。ビジュアルも美しい。

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サワラ。しっとりした脂の風味が素晴らしい。

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のどぐろご飯。ジュースのような脂とシャリが相まって乳化感のある味わいに。

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コハダ

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赤貝。食感良く香り良くうまい。

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鰤。折り畳んで握っており食感が良いですね。

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2023/12/06 更新

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14回目

2022/07 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

2022年7月

おいしかったでーす！
同行者にも喜んでもらえました(^ ^)
次回も楽しみです！

◆ アマテガレイ
◆ ミル貝
◆ キンキのしゃぶしゃぶ
◆ 積丹鮑ムラサキウニ岩モズク蓴菜
◆ 半生のバチコ

◆ カスゴ
◆ スミイカ
◆ キンメ
◆ 鮪
◆ 鮪
◆ 積丹バフンウニ軍艦
◆ 黒松内の鮎
◆ コハダ
◆ 小浜の赤ウニ鮑を挟んで
◆ 鰹
◆ ホタテ
◆ 卵焼き

アマテガレイ

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ミル貝つまみで出たのは初めてうまい

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キンキ

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水貝スープがうまい

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バチコ

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スミイカ

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キンメダイ

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ウニ軍艦

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鮎

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コハダ

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ウニ鮑

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鰹握りで出たのは初めてうまい

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ほぐしホタテ

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卵焼き

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2023/10/25 更新

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13回目

2022/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.6 ］
￥30,000～￥39,999

/ 1人

2022年2月

ヨコワサヨリ白子キャビアあたりが特においしかったでーす！
自家製キャビアは今年はたくさん作れたようです(^ ^)

鯛
鮑
ヨコワ
タチ
バチコ

カスゴ
サヨリ
サワラ
中トロ
大トロ
羅臼
ノドグロ
コハダ
白子キャビア
鰤
穴子
卵焼き

鯛

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鮑

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ヨコワ

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タチ

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バチコ

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カスゴダイ

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サヨリ

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サワラ

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中トロ

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舞鶴定置網

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羅臼

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ノドグロ小丼

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コハダ

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白子キャビア

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鰤

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穴子

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卵焼き

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2022/09/19 更新

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12回目

2021/09 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

2021.9 興部松茸

おいしかったでーす！
初訪問の同行者にも超喜んでもらえました(^^)
トロと松茸の握りは香りが芳醇ですね（写真はありません笑
次回も楽しみです！

◆ 鯛
◆ 鮑
◆ 鰹
◆ 白子
◆ クチコ

◆ カスゴ
◆ スミイカ
◆ サワラ
◆ 大間
◆ 大間
◆ ウニ
◆ のどぐろ
◆ コハダ
◆ ホタテ
◆ トロ松茸
◆ 穴子
◆ 卵焼き

その他飲み物等は省略

鯛

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鮑

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鰹

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白子

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クチコ

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カスゴ

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スミイカ

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サワラ

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興部松茸

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大間

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大間

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ウニ

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のどぐろ

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コハダ

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ホタテ

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穴子

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卵焼き

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2023/12/06 更新

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11回目

2021/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

2021年4月

おいしかったでーす！
鯛の白子とミル貝は初遭遇だと思いますがおいしかったです
4月なので蝦蛄はないかなーと思っていたら出てきたので良かったです笑
蝦蛄目当ての人は5月予約の方がエンカウント確率は高いかもしれませんね(^^)

【つまみ】
◆ 鯛鯛の白子
◆ 鮑
◆ ヨコワ
◆ 子持ちヤリイカ雲丹詰め
◆ コノコクチコ

【握り】
◆ 春子鯛
◆ ミル貝
◆ 金目鯛
◆ 中トロ
◆ 大トロ
◆ 浜中のウニ
◆ のどぐろご飯
◆ 鬼鯵
◆ 半熟蝦蛄
◆ ほぐしホタテ
◆ 穴子
◆ 卵焼き

鯛鯛の白子

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鮑

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メジ

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子持ちヤリイカ雲丹詰め

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コノコクチコ

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ミル貝

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金目鯛

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のどぐろご飯

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鬼鯵

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蝦蛄

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ホタテ貝

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穴子

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卵焼き

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2022/09/19 更新

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10回目

2021/01 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

2021年1月の鮨一幸

今回もおいしかったです
つまみはヨコワが、握りはサヨリが印象的でした
次回も楽しみです(^^)

【つまみ】
◆ 鯛
◆ 鮑
◆ ヨコワ
◆ たち
◆ 唐墨

【握り】
◆ カスゴダイ
◆ サヨリ超うまい
◆ サワラ
◆ 鮪
◆ 鮪
◆ 浜中ウニ軍艦
◆ のどぐろご飯
◆ 鬼鯵
◆ 赤貝
◆ 折り畳み式鰤
◆ 穴子
◆ 卵焼き

飲み物等は省略

鯛

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鮑

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ヨコワ

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たち

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唐墨

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2023/12/06 更新

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9回目

2020/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

2020年9月の鮨一幸

由良の赤ウニ、サワラ、松茸とトロが初エンカウントでしたがどれもおいしかったです(^ ^)
今年の松茸はかなりの価格になってしまっているようですが、食べる機会に恵まれて良かったです
次回も楽しみです！

---

【つまみ】
◆ 鯛
◆ 鮑
◆ キンキのしゃぶしゃぶ
◆ あん肝
◆ 淡路島由良の赤ウニ
　超うまい

【握り】
◆ カスゴダイ
◆ スミイカ
◆ サワラ
　超うまい
◆ 中トロ
◆ 大トロ
◆ バフンウニ軍艦
　超うまい
◆ 鬼鯵
◆ 松茸とトロ
　超うまい
◆ コハダ
◆ 穴子
　超うまい
◆ 卵焼き、鬼灯

その他飲み物等は省略

鯛

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鮑

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キンキ

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あん肝

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由良の赤ウニ

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松茸

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ノドグロご飯

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卵焼き、鬼灯

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2022/09/19 更新

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8回目

2020/06 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

2020年6月の一幸

キンキや水貝は何度か食べてますが、トリ貝は今回初めて食べました
おいしかったです(^ ^)
今回は鮑は2品目では出ず、握りで赤ウニを乗せて登場
おいしかったです
イワシの握りが超うまかったです！

次回も楽しみ(^ ^)

◆ アマテガレイ
◆ トリ貝超うまい
◆ キンキのしゃぶしゃぶ
◆ 水貝鮑ウニ蓴菜
◆ クチコ

◆ カスゴダイ
◆ スミイカ
◆ イワシ超うまい
◆ 舞鶴 160kg 定置網
◆ トロ
◆ 美国のウニ軍艦
◆ ノドグロご飯
◆ アジうまかった
◆ 煮鮑と福井小浜の赤ウニうまかった
◆ 穴子
◆ 卵焼き

その他飲み物や追加は省略

アマテガレイ

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トリ貝

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キンキ

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水貝

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クチコ

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2023/12/06 更新

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7回目

2020/02 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.4
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

2020年2月の一幸

つまみのヨコワも子持ちヤリイカのウニ詰めもおいしかったです(^ ^)

白子の握り自家製キャビア乗せもおいしかったです
塩気を自分で調整したいので、生きたままのサメを丸ごと仕入れて、自分で捌いてキャビアの瓶詰めにしているとのことです

次回も楽しみです(^ ^)

---

【つまみ】
◆真鯛
　この時期は余分な脂が抜けて本来の味わいがより強く感じられる、真鯛が食べている海老の風味が味わいの中に含まれているとのこと
◆蒸し鮑
◆8kgのヨコワ
　超うまい
◆タチ
　めっちゃクリーミーで濃厚
◆子持ちヤリイカのウニ詰め
　濃厚な味わいが口の中に広がる

【握り】
◆カスゴ
◆サヨリ
　うまかった
◆キンメダイ
◆千葉167kgの中トロ
　うまかった
◆大トロ
◆羅臼のウニ
　たっぷりと
◆ノドグロご飯
◆アジ
◆白子キャビア乗せ
　渾然一体となってうまい
◆ほぐしホタテ
◆穴子塩
◆卵焼き

真鯛

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蒸し鮑

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ヨコワ

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タチ

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ウニ詰め子持ちヤリイカ

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ノドグロご飯

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卵焼き

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2022/09/19 更新

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6回目

2019/11 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

2019年11月の一幸

つまみは今回は全体的にシンプルでしたがどれも大変おいしかったです
鰹とタチが特に良かった！

握りはサヨリとノドグロを久しぶりに食べましたがやはりおいしいですね(^ ^)
中トロもめちゃおいしかったです
赤貝と鰤はこちらでは初めてでしたが良かったです！

札幌では高価格帯に位置しますが、やはり総じて非常においしいですね
予約が大変なお店ではありますが、今後も年数回ペースで訪問できたら良いなと思います(^ ^)

---

【つまみ】
◆ 15kgのクエ出汁にくぐらせて
　何もつけなくてもうまい
◆ 鮑
◆ 迷い鰹炭火で炙って海苔醤油と
　脂のり良くめちゃめちゃうまい
◆ 出汁で炊いたタチ
　めちゃめちゃ濃厚でうまい
◆ 余市のあん肝
　クリーミーでうまい

【握り】
◆ カスゴ
◆ サヨリ
　一幸のサヨリおいしいですね(^ ^)
◆ キンメダイ
◆ 中トロ戸井 160kg
　めちゃめちゃうまい
◆ 大トロ
◆ 昆布森ウニ軍艦
　新鮮でうまい
◆ ノドグロ丼
　久しぶりに食べましたがおいしかったです
　去年今年と他店でもいただく機会がありましたが、自分はこちらのノドグロ丼が好みです(^ ^)
◆ 鬼鯵
◆ 赤貝ヒモも提供
◆ 羅臼の鰤
　3つに折り畳んでから握って提供
　食感よくうまい
◆ 穴子塩で
◆ 玉子焼き

その他飲み物等は省略

クエ

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鮑

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迷い鰹

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タチ

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あん肝

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ノドグロ

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鬼鯵

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赤貝

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折り畳み鰤

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2023/12/06 更新

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5回目

2019/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

盛夏の一幸

札幌はお盆が過ぎるともう秋ですね
日が暮れると肌寒くなります
日もちょっと短くなりましたね

こちらは道外からのお客さんが多い印象ですが、本州の皆さんがこっちに来るとなかなか寒く感じるのではないでしょうか

---

つまみはカツオがおいしかったです

握りはシンイカ、イワシ、鮎が食べられたので良かったです
鮪は、こちらのお店はやま幸の150kg前後のものを使うことが多いはずなので、今回は少し大きめのサイズでしたが、めちゃめちゃおいしかったです
シンコと鮎はもう終わりですかねー

例年9月は松茸が出るようです
自分はまだ食べたことがないので、来年以降タイミングが合えば食べてみたいですね
そういえば今回はノドグロご飯出なかったなあ(・ω・)

---

【つまみ】
◆ 網走の釣りキンキのしゃぶしゃぶ
今回は1品目がアマテガレイとかアラとかじゃなかった
◆ 鮑
◆ 鰹のタタキ海苔醤油で
めちゃめちゃうまい
◆ 噴火湾のあん肝
◆ 積丹のムラサキウニ、積丹の岩もずく、積丹の鮑、白神山地のじゅん菜
ここのじゅん菜は食感が良いですね

【握り】
◆ カスゴダイ
1貫目は必ずカスゴダイ
◆ シンイカげそ
◆ イワシ
うまかった
◆ 赤身
中トロに近い部位かな
しっとりしてめちゃめちゃおいしい
◆ 大トロ塩釜 170kg 巻き網
うまかった
◆ バフンウニ軍艦
たっぷりと
◆ 北海道の鮎
うまかった
◆ シンコ 2枚付け
◆ ホタテ
火を入れてほぐしたものを握っていく
◆ 赤ウニ、鮑
◆ 穴子塩
◆ 玉子焼き

その他飲み物等は省略

キンキ

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鮑

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カツオ

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あん肝

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ウニ、鮑、岩もずく、じゅん菜

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2023/12/23 更新

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4回目

2019/05 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥30,000～￥39,999

/ 1人

子持ち半熟蝦蛄

蝦蛄おいしかったです(^ ^)
オマカセで予約取るのが大変w

【つまみ】
◆ アマテガレイ
◆ 蒸し鮑
◆ キンキのしゃぶしゃぶ
◆ 子持ち槍烏賊のウニ詰め
◆ クチコ

【握り】
◆ 春子鯛
◆ サヨリ
◆ キンメダイ
◆ 中トロ岩手 140kg 定置網
◆ 大トロ
◆ 余市のムラサキウニ軍艦
◆ ノドグロご飯
◆ カツオ
◆ ホタテほぐしたもの
◆ 石狩の子持ち蝦蛄半熟煮ツメ
◆ 穴子塩
◆ 卵焼き
◆ ほおずき

その他飲み物等は省略

アマテガレイ

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蒸し鮑

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キンキのしゃぶしゃぶ

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子持ち槍烏賊のウニ詰め

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クチコ

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ノドグロご飯

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蝦蛄

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蝦蛄

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卵焼き、ほおずき

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2023/12/06 更新

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3回目

2019/02 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

冬の一幸

冬は初めて

常連さんがいたからか、フレンドリーで気さくな感じでした
工藤さんは、この感じの方が良さそうですよね
フランクなお兄さん的な
初訪問の同行者にも喜んでもらえて良かった

また行きたいけど、ネット予約大変そう(^ ^;

【つまみ】
◆ 明石の鯛
明石の特定の船から送ってもらっているとのこと
旨みが豊かに感じられておいしい
◆ アワビ
濃厚肝もおいしい
◆ ヨコワ皮目を焼いたもの海苔醤油で
魚体は5kg程度とのこと
めちゃめちゃおいしい
◆ 子持ちヤリイカウニ詰め
この時期のスペシャリテとのこと
ぜひ一口でと味がいっぱい

【ここから握り】
◆ カスゴ
最初のカスゴで酢飯との一体感を感じてほしいと
おいしいです
◆ サヨリ
カスゴの後にサヨリを出すことで、弾力をより豊かに感じられるとのこと
◆ サワラ
サヨリの後に出すことで、香りと脂を感じてほしいとのこと
確かに脂の感じがおいしかった
◆ 中トロ腹カミ一番下田ら辺 150kgくらいとのこと
しっとりおいしい
◆ 蛇腹じゅわっとおいしい
◆ ウニ羅臼軍艦
たっぷりと
◆ ノドグロご飯
脂が滴っている
◆ オニアジ淡路島 1kg以上のもの
ノドグロの後に出すことで、脂をさっぱりさせる役割があるとのこと
◆ ホタテ炙りほぐし
◆ フグの白子キャビア乗せ手渡し
白子おいしい
◆ 穴子塩とろけるw うまいw
コンディションが良いときは塩で出すとのこと
◆ 玉子焼きおいしい

その他お酒等は省略

鯛

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鮑

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ヨコワ

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子持ちヤリイカウニ詰め

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ノドグロ

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玉子焼き

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2020/05/20 更新

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2回目

2018/08 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

ほとばしるオーラ

鮨一幸
2018年8月

つまみも握りも文句なしにおいしいです
そのときの客の組合せによって、お店の雰囲気が結構変わりますね
今回は、前回より柔らかく和やかな雰囲気でした

女性スタッフが加わって、スタッフさんの数が増えてました
それと、カウンター背後の絵が、緑がかったものから全体的に茶色っぽい感じのものに変わってました

つまみは、全員に提供してから、全員に対して料理説明します
握りは、全員に対して説明してから、1貫ずつ提供していきます
鮨種の産地等、料理に関する質問が出たら、全員に対して説明を加えていくような感じです
素材への情熱に満ち溢れている人なので、質問すれば色々答えてくれると思います
※ コースは税別23,000円に値上げしていますが、品数や大まかな構成に変更はないです

【つまみ】
◆ 明石のアマテガレイ3種
刺身、肝を巻いたもの、エンガワ
◆ 福井の鮑
何もつけずにそのまま食べるけどめっちゃおいしい
◆ 網走の釣りキンキしゃぶしゃぶ
◆ 水貝鮑で出汁をとっているとのこと
岩モズク、鮑、ムラサキウニ、白神山地の蓴菜
蓴菜は色がキレイで、味もはっきりしててうまい
◆ バチコ(ナマコの卵巣)
ちょびっとずつ食べ進める
濃厚で、酒の肴ですね

【ここから握り】
◆ 春子鯛
◆ シンイカ(スミイカの子ども)
かなりサクサクした歯ごたえ
包丁で切れ目は入れてないけどめっちゃ甘い
◆ キンメダイ
◆ 赤身
◆ 大トロ蛇腹
鮪は噴火湾約100kg 定置網
◆ バフンウニ軍艦積丹の美国
◆ 北海道の天然鮎焼き
◆ シンコ 2枚付け
キュキュッとしてうまい
◆ 福井の赤ウニと鮑手渡し
◆ 穴子塩
◆ 玉子焼き
◆ ほおずき

酒と追加は省略

シンイカとシンコが両方食べられて嬉しい
鮪、ウニ、鮎と、北海道産の鮨種が割と多い構成でした
北海道の鮎が注目されているようですね
他店でも耳にしました

声がかかったらまた行きたい

キンキのしゃぶしゃぶ

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ウニ、鮑、蓴菜、岩モズク

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バチコ

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2018/12/24 更新

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1回目

2017/07 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.8
- | CP-
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

鮨一幸2017.7

訪問から少し時間が経ってますが

2017年7月某日の夜
18時からの1回転目で
一斉スタートなので遅刻厳禁です
南2西5のおしゃれなビルの2階にあります
3階はHASSOさんですね

こちらのお店がマルヤマクラスの南の某店や北洋銀行円山支店横の某店と違うのは、お店のノリが男気溢れる感じだということですね
お店に入ると、ホールの女性の方がいらっしゃいませ〜と出迎えるのではなく、男性の方が、いらっしゃい…！と迎え撃つ感じです笑
昔ながらのお鮨屋さんのへい！らっしゃい！とも違う感じですね
飲み物担当もギラギラした感じの男性の方でした

店内はBGMなしで凛とした雰囲気です
張り詰めた緊張感のようなものが漂っています
同組のお客さんは、道外から来たソロの女性や、若い女性連れの中年男性など、色々でした

以下、ぶれぶれの写真と記憶に基づいているので、順番含め少し不正確かもしれません

つまみは、クエのお刺身、貝、釣りキンキのしゃぶしゃぶ、あん肝、鮑と雲丹のじゅん菜などで、どれも大変おいしかったです

握りは、白身、貝、漬け、トロ、雲丹、コハダ、イワシ、穴子、鮑雲丹(手渡し)などで、どれも大変おいしかったです
途中でノドグロを焼いたもの(下にご飯が敷いてある)が出てきましたが、これも大変おいしかったです

大変おいしかったですしか言ってないですね笑
最初から最後までクライマックス！という感じでした
以上で一通りで、希望すれば追加で巻き物も頂けるようです

お酒もそこそこ飲んで、1人25,000円くらいだったと思います

大将は仕入れるネタにかなりのこだわりがあるようで、一品ずつ産地やサイズ、漁法などを説明した上で各席に提供していました

機会があれば再訪したいですが、日程調整と予約の確保がかなり大変な気がするので、本当に機会があればですね
ご馳走様でした

2018/04/02 更新

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かささぎ@サンラザール駅さんが投稿した鮨一幸（北海道/西４丁目）の口コミ詳細

鮨一幸狸小路、西４丁目、資生館小学校前/寿司

ジャンルから探す

予算

営業時間

かささぎ@サンラザール駅さんが投稿した鮨 一幸（北海道/西４丁目）の口コミ詳細

鮨 一幸狸小路、西４丁目、資生館小学校前/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

かささぎ@サンラザール駅さんが投稿した鮨一幸（北海道/西４丁目）の口コミ詳細

鮨一幸狸小路、西４丁目、資生館小学校前/寿司