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昨日はお店を貸切りにしていただき、ワイン持ち込みで、ワインに合う料理を提供してもらいました。料理がワインに合い、もちろん味を消さずに素晴らしい。
友人がオーパスの2011年を持ってくるので、それを飲むために、フランスの4人の家族経営で作っている年間生産量60本のシャンパンからスタートして、生産量360本のシャンパン、2バレルしか作らないビオニエはなかなかな美味さで、ビオニエの概念が覆されました。こんな酸味のないビオニエがあるとは驚きです。カリフォルニアのロシアンリバーレーのシャルドネはかなり熟された樽香、酸味もなく冷涼な地域なのに、味わいがしっかりしていて美味かった。同じナパのカベルネソービニオン100%やCSとのボルドーブレンドミックスとの飲み比べ。やはりオーパスはその年でのブレンドをうまくやっていて、香りが華やか、エレガントで花火が綺麗に上がるかのようにこのグラスから溢れてくる素晴らしい色を香りとして感じられ美味かったです。