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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都の名店『高台寺和久傳』で総料理長を務めた藤山貴朗さんが開業した 王道の日本料理店
ミシュラン一つ星のお店⭐️
エントランスを入ると、京都の雰囲気が感じられる瀟洒な数寄屋造りの空間✨
木目が美しいカウンター席✨
京都から数寄屋作りの職人をよんで仕立てた店内だそうです。
京都を感じられる懐石料理いただきました
まずお料理の前に食前酒
✴︎岩茸の茶碗蒸し
✴︎ 天然の海鰻の手巻き
今回は和歌山県高野山の立派な松茸をいただきました
✴︎松茸と鱧のしゃぶしゃぶ
松茸がシャキシャキして美味しい〜
✴︎松茸のお吸い物
✴︎お造り
くえ、つぶ貝、瀬戸内の赤雲丹
✴︎ 海老芋に、間人の鮑、生くちこ
✴︎三重県伊勢の伊勢海老、レアの蓮根
自家製からすみかけ
✴︎ シャトーブリアンと松茸
極上のお肉の上には松茸たくさん！
この組み合わせ極ウマです
✴︎菊菜・薫茸と柿の白和
柿もとても甘くて白和と合います！
✴︎炊き立ての煮えばな
究極の炊き立て！お米からご飯に変わる瞬間の煮えはなは最高に美味しいです
この煮えばなに、新いくら、鶏そぼろ、海苔でいただきましま
✴︎松茸ごはん
炊き込みご飯ではなくて、炊き立ての新米に生のスライスした松茸！
シャキシャキ感の歯応えがあって、松茸の香りもとてもいい〜！
甘味は
✴︎栗月の露
✴︎胡桃とキャラメルのアイス•黒イチジク
✴︎お抹茶
旬の松茸も今年はもうそろそろ終わり！
美味しい松茸料理がいただだけて満足！
一品一品どのお料理も繊細なお味で、京都を感じられるお料理でした
さすがふじやまさんのお料理はとてもおいしかったです
お店の雰囲気もよくて、落ち着いた雰囲気の気さくで話やすい大将！
美味しいお料理を食べにまた季節ごと来店したいです