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天然スッポンの茶碗蒸し
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八寸
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マルハゲの造り
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白カジキとイカの刺身
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鯛と松茸、カブと椀
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カマスの焼き物
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キノコとほうれん草の小鉢
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里芋と海老の練り物
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セコガニのすりリンゴ乗せ
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サービスの但馬牛生肉
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スパイシーなカレー
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サービスのフグ雑炊
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玉露
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お茶2杯目
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お茶3杯目
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
どの料理も素材の美味しさを最大限に引き出すために、下準備や味付けを凄く研究されています。決して超一級の日本料理では無いのですが、あえて本来のあり方を少し崩して、親しみやすく、塩分なども抑えめの体に良い調理方法や味付けをされており、食べられる方のことを良く考えていることが垣間見えます。これらの素材を手間暇掛けて美味しく仕立て、この値段で提供できるお店はなかなか思い当たりません。料理に精通したご主人だからこそ、ソムリエとしてワインだけでなく、日本酒とのペアリングも、個性的で凄くマッチします。高いお酒もありますが、決して値段や地域に固執することなく、日々の勉強や経験の中で得た珍しい美味しいお酒と知識を惜しげ無く提供頂けます。料理やお酒だけでなく、食器、グラスなど古今東西の逸品ばかりで、どこにこれだけ費やす時間があるのか感服します。美味しい料理だけでなく、ご家族の息の合った面白いお話や勉強になる話など、値段以上の価値があるように感じます。