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ウェルカムドリンク
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フリードリンク
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食前温スープ、切り干し大根の冷菜
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会津産えごまの豆腐
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請戸漁港 真鯛のライスマリネ
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二本松の郷土料理 季節の「ざくざく汁」
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伊達地鶏のつみれ鍋
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請戸漁港 さわらのオイスターソース
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福島牛ヒレ肉 低温調理
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新米 大玉村産「福笑い」
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栗のカタラーナ
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朝食
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朝食
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
安達太良のふもと、岳温泉の「花かんざし」に宿泊。
せっかくですから、お料理はグレードアップ「福島・東北のこだわりの食材を使用した創作料理」にしました。
建物は和の風情と大正ロマン薫る古き良き木造建築で、きれいにリノベーションされており、全体的に非常にセンスの良さが光ります。
ロビーには地元日本酒の飲み比べフリードリンクコーナーがあり、温泉卵も頂けます。
夕/朝食の料理も郷土料理を極度に洗練させたもので、都内のレストランでもこれだけ美味しいものにはなかなか出会えません。
メインの「福島牛ヒレ肉 低温調理」に至っては、肉の密度とスムーズさは先日訪れた銀座のFARO（イタリアン百名店）のメインと遜色ない位でしたので驚きです。
民宿に比べると宿泊費はやや高くなりますが、この料理に快適な部屋・温泉の宿泊費込みですので、非常にお得だと思います。
安達太良山に行ったら是非リピートしたい宿です。