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漬けまぐろ
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赤いか
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炙りとろ
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甘海老
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泉州 水茄子（糠漬け）
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白山
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甘鯛
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蛤
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うなきゅう
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吸い物（甘鯛）
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弥次喜多
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今回のメインイベント第２弾「西の弥助、東の次郎」と言われる「小松弥助」です。
「ＴＨＥ ＴＡＢＥＬＯＧ ＡＷＡＲＤ ２０２３ ＢＲＯＮＺＥ」です。
３か月前から予約ができるのでソッコー電話予約です。
予約が取れたので今回の北陸・飛騨ツアーが計画された訳です。
ＪＲ金沢駅の東口からすぐ近く・・・、金沢茶屋の別館にお店はあります。
地図ではわかりづらいですが、１度金沢茶屋本館に入ります。
時間になると館内で案内がありますので、お店に向かいます。
今日は嬉しいカウンター席です。
おまかせコースのみですが、今回はつまみ付きにはしませんでした。
にぎり７貫と手巻１本で１２，０００円、お土産で「弥次喜多」２，７００円を
加えて１５，０００円（税込）になります。
最初の「漬けまぐろ」で弥助の世界に一気に引き込まれました。
この「漬け」の食感は初めてです。
素材を活かす、大切にしている姿勢は伝わりました。
板場には４人の職人がいましたが、距離感が絶妙で楽しく鮨をつまむことができます。
ただ、この日この回には残念ながら大将の姿はありませんでした。
年齢を考えるとムリはできませんが、やはり大将あっての弥助だと思いました。
そういう意味では二重価格もアリ？
そんな気がします。
「弥次喜多」は自宅でいただきました。
見た目はデッカイおにぎりですが、ちゃんとシャリで握ってあります。
これはこれで美味しかったです。