CHITANさんが投稿した玉ゐ本店（東京/日本橋）の口コミ詳細 [食べログ]

この口コミは、CHITANさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

玉ゐ本店日本橋、茅場町、三越前/あなご、海鮮、天ぷら

1回

昼の点数：3.6
- ￥6,000～￥7,999 / 1人
- 料理・味 3.8
  
  |サービス 3.5
  
  |雰囲気 3.5
  
  |CP 3.4
  
  |酒・ドリンク -

1回目

2017/08 訪問

昼の点数：3.6
- ［料理・味3.8
- | サービス3.5
- | 雰囲気3.5
- | CP3.4
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

最高！　穴子三昧！　江戸情緒の残るお店です。

いつも行列ができている日本橋の「玉ゐ　本店」。
あれ？
今日はいない？？

これはチャンスと即入店。
それでも店内は、ほぼほぼ満でした。

隣のご婦人たちがラスト２だったようで、平日限定３０食の「ランチ丼（お刺身付き）」は終了（涙）とのこと。
軽く悩んで「めそ箱めし」１，８００円と「あなご刺身」１，４００円をお願いしました。

箱めしは「煮上げ」「焼き上げ」両方の合いのせで・・・
ゼイタクです（笑）・・・

「めそ」なので穴子は小さいですけど、柔らかさを堪能することができます。
追加の穴子のお出汁でいただく「出汁茶漬け」もイケてますね・・・
お昼からこんなことしていていいのか？って感じです（笑）。

刺身も歯ごたえ・弾力があり、美味しいです。
聞くと食せるのは毎年７月～１０月までとか・・・
逃せませんね・・・
見た目、あなごとはわかりませんが、活だからこそなせる業です。

つい調子に乗ってお土産も頼んでしまいました。
「穴子笹巻き押し寿司」２，１５０円。
「穴子たっぷり太巻き」２，４００円

合計で７，７５０円（税込）となってしまいました。

今夜も楽しみに穴子三昧です（笑）。

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めそ箱めし（合いのせ）

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穴子のお出汁

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あなご刺身

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穴子笹巻き押し寿司

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穴子たっぷり太巻き

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2017/08/08 更新

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CHITANさんが投稿した玉ゐ本店（東京/日本橋）の口コミ詳細

玉ゐ本店日本橋、茅場町、三越前/あなご、海鮮、天ぷら

ジャンルから探す

予算

営業時間

CHITANさんが投稿した玉ゐ 本店（東京/日本橋）の口コミ詳細

玉ゐ 本店日本橋、茅場町、三越前/あなご、海鮮、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

CHITANさんが投稿した玉ゐ本店（東京/日本橋）の口コミ詳細

玉ゐ本店日本橋、茅場町、三越前/あなご、海鮮、天ぷら