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前菜三点盛り １人前
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口水鶏
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レタスのセイロ蒸し
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海老とマコモ筍の豊栄醤炒め
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黒酢の酢豚
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冷やしタンタン麺
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煲仔飯（土鍋焼き御飯）
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手前から時計回りに フローズンヨーグルト～桂花陳酒の香り～ チャイニーズ甘酒の冷たい汁粉白玉入り 豆乳ココナッツ杏仁豆腐 山査子のアイスクリーム
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
急遽、思い立ち電話・・・「豊栄」。
夜の部、予約で満席とは・・・
スゴ過ぎる、五郎さん効果（笑）。
しかし、何とか入れていただきました。
入店は２０時３０分過ぎ。
ラストオーダーは２１時。
なので、まとめて一気に行きました。
「前菜三点盛り（１人前）」６００円。
「口水鶏（四川名菜よだれ鶏）」８００円。
「レタスのセイロ蒸し」８００円。
「黒酢の酢豚」１，４００円。
「海老とマコモ筍の豊栄醤炒め」１，４００円。
「煲仔飯（土鍋焼き御飯）」１，３００円。
「冷やしタンタン麺」１，０００円。
「豆乳ココナッツ杏仁豆腐」４００円。
「山査子のアイスクリーム」４００円。
「フローズンヨーグルト～桂花陳酒の香り～」４００円。
「チャイニーズ甘酒の冷たい汁粉白玉入り」５００円。
計１１品。
合計で９，０００円（税込）になりました。
アラカルトでのオーダーですが、ここではコース仕立てに前菜から順に出してくださいます。
どれも美味しかったのですが、特筆すべきは「レタスのセイロ蒸し」。これは美味過ぎる！
玉ねぎの香ばしさに何枚でも行けそうです（笑）。
ある意味ただのレタスなんですが・・・
野菜料理としてここまで昇華させたのはスゴい、素晴らしいです。
しかもヘルシー。
それと「冷やしタンタン麺」。
ここは四川料理なんですが、全体的に料理が辛くないんです。
もちろん、香辛料の山椒とか唐辛子とか使ってはいますが、舌にビリビリくるあの感じは
まったくと言っていいほどありません。
だから、美味しく最後までいただけるのだと思いました。
これは今までの四川料理では味わえなかったことです。
でも、しっかり汗かきました（笑）。
それが今、予約なしでは基本入れないということに表れているのではないでしょうか？
美味しいお店、発見です！