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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
辻調理師専門学校の元講師・田中圭英氏による、目の前で豪快に仕上げる臨場感溢れる立ち呑み本格中華店。
グルメ激戦区・大阪天満に今年4月オープンするも、既に連日満席＆予約が取れない大人気店に(*_*)
高級食材を使った本格中華のラインナップは、原価スレスレの価格。
そして、
ボリュミー！
そらぁ、流行るわぁ。
空席状況はinstagramで要チェック。
なかなかタイミングが合わず、1ヶ月半前に予約入れて、念願の初訪問(>ω<)
オーダー↓
■A5和牛タタキ 紹興酒入りタレ漬け
■アオリイカ 紹興酒づけ
こちら、心斎橋で予約が取れないイカスミシャリで人気の寿司店【墨や】系列のようで、予約の際に「イカは入荷があれば召し上がられますか」と聞かれ迷わずハイと。
■ブリ炙りしゃぶ にんにく香味醤油
■チャイナチキン南蛮
一人呑みだったので全てハーフサイズにしてくれました(*_*)
それでも、チャイナチキン南蛮のボリュームがエグい（笑）
■本格四川麻婆豆腐 雲子入り
他のお客様が注文されていて、少し食べられますかと聞いてくれたので、ミニミニサイズで頂きました。
1杯だけ呑んで、お会計4050円。
このクオリティで、安いっ(>ω<)
(裏話)
【上沼恵美子のおしゃべりクッキング】
インサート取りやテキストの料理は、店主の田中さんが作られていたそうです(辻調理師専門学校講師時代の3年間)