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雲丹
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中トロ
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金目鯛
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北寄貝
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いくら醤油漬け
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帆立
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お刺身
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さわら
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銀鱈
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金目鯛と松茸の蒸し物
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湯葉の茶碗蒸し
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銀杏
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はまぐり
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赤身
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かすご
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毛蟹とジュレ
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白子
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しゃこと鰯の海苔巻き
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車海老
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小肌
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煮穴子
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鯵
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あこう
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炭烏賊
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茶碗蒸しといくら
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かんぴょう巻
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玉
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
再訪！
前回来た時に予約して帰ってみむろの為に
人吉まで来たといっても良いかと。
時間にお伺いすると
相変わらず物腰やわらかい店主がお出迎え。
この店主の料理の説明をききながら食べる絶品料理の数々。
ビールを注文してまずはこちら。
■海老芋とかぶを炊いたの
どちらも柔らかく甘みがあって上品。
■ホタルイカの茶碗蒸し
地元の生姜を乗せて
細かく叩いたホタルイカがぎっしりはいってて
お酒にあう茶碗蒸し！
■お造り
・真鯛のお刺身
天草の鯛
めちゃくちゃ大きい！
7キロの雄
雌だと玉子に栄養持っていかれるから雄が良いとのこと
1日寝かせたもので歯応えがあり噛むほどにうまい
・かます
脱水させてあるので旨みが濃い！
皮目炙ってあって香ばしくうまい
そして醤油も選択可能、辛口と甘口で
甘口をそして山葵は今朝届いた静岡の山葵
■焼き魚太刀魚
ほわほわー
■蒸し鮑
4時間むしあげたもの
宮古島の冬瓜と乙女の涙というトマトに
鶏のお出汁のあんかけでバランスよい
■長崎5キロのさわらの炙りとあん肝北海道
さわらは脂乗ってる
あん肝
このあん肝すごー
ものすごいすっきりしてる
お伺いすると一度湯通ししてあぶらをぬいて形成し直してるとのこと
ものすごい滑らかな口当たりでそこに
塩と山葵をあわせることですっきりとした爽やかな旨み
手間かかってます！！
間違いのない美味さ(*｀艸´)
■北海道の蟹
ずわいがにの雌
蟹酢のジュレ
蟹たっぷりでこの自家製ジュレが適度な酸味であわさるこどで抜群の味わい
手間をかけて丁寧に作られた一品。
■白魚とあおさ
八代の白魚と天草のあおさ
噛むとプチプチするのはたまごで
ここにあおさがいいアクセント
ものすごい大きい白魚！
最後はシャリをいれて
これまた味がかわってうまい
ここから握り～
■かすご鯛
柔らかい口当たり
■赤身
茨城121kg
口当たりがよくうまい！
■中トロ
1週間寝かせたトロ
あったかめのシャリにすることで甘みがます！
■小肌
適度な塩加減でよい
■鹿児島烏賊
サクサク食感
塩とすだちで
■はまぐり
でかー！
■ます
サーモンとは全然違う
上品な甘さ！
■帆立
柚子胡椒とともに
この自家製柚子胡椒の広がりがすごい
■車海老
あまー
■雲丹
むらさきとばふんの2段盛り
そら当たりに(ﾟдﾟ)ｳﾏｰ！
これだけあると雲丹のパンチがすごい
シャリの硬さもあうし
海苔もまけてないうまみのある海苔(*｀艸´)
■対馬穴子
塩かタレを選択で塩で
煮穴子を、むしてあるのでめちゃくちゃやわらかく
うまー
■カステラ玉子
きび砂糖の上品なあじわい
追加
〆いわし
酸味と薬味の融合
かすご
かます
鯛のはらがわ
いわゆる鯛の大トロ的立ち位置とのこと
大葉を添えて
■かんぴょう巻き
日本酒
先一杯濃厚旨口
兵庫奥播磨
高知久礼
宮城日高見
黒ラベル
その都度お猪口も変更してくださいます。
森伊蔵ソーダ割
いやー、今日も大満足(*｀艸´)ｳｼｼｼ
何やら海外のお客様がインスタで紹介してから
特に韓国からのお客様かなり多く忙しいとのことで、
半年先まで予約はいっぱい。
この立地でさすがです。
大将のお人柄に料理の手間暇かけた丁寧なつくり、
そこに大将の料理のこだわりが＋されて
そのこだわりをお伺いするのが楽しいし、
味も美味しくて大満足(〃艸〃)ﾑﾌｯ
また来ます。
予約しましたから～
ごちそうさまでした(*´▽｀*)