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まずはザ・ニッカで乾杯
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もずく酢とじゅんさい
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前菜：アスパラガスと海老
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前菜：ホタテとワカメ
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前菜：そら豆の豆腐
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鯛
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鮪赤身
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アジ
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中とろ
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鰤
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秋田の純米酒「山本」1200円
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小丼はいくら丼
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銀鱈
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カツオ
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帆立
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大トロ
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金目鯛
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桜海老の茶碗蒸し
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玉子・干瓢巻き
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アオサの赤出汁
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
新橋のSL広場越えてレンガ通りすぐの古いビルの4階です
1階の新橋らしいサラリーマン居酒屋は19時でみんな出来上がってます・・・
ガヤガヤしたところを通り抜けエレベーターを降りると
静かな空間が現れます。
カウンター７～８席と個室が４～５個と割と広いです。
本日はおまかせ握りコース9900円税込
を3人で予約してたので個室へ案内されました。
個室料は特にないと思います。
まずは乾杯
私はザ・ニッカがあったので炭酸割で～おそらく1200円ぐらい
めちゃくちゃオイリーですがニッカらしく美味いのです！
先付はもずく酢とじゅんさい
前菜3種は
アスパラガスと海老
ホタテとワカメ
そら豆の豆腐
が一皿にのって到着です
続いて握りが５貫が到着
鯛 鮪赤身 アジ 中とろ 鰤
日本酒を注文、秋田の純米酒「山本」1200円
小丼はいくら丼でした‼
後半5貫が到着です
銀鱈（珍しい！鮨では初かも！）
カツオ 帆立 大トロ 金目鯛
シャリはやや硬めに握られているのでやや賛否を感じますが
私は大丈夫です、でもここは難しい・・・
ネタは最高に旨いのですがシャリの好き嫌いは別れるかもです
桜海老の茶碗蒸し・玉子・干瓢巻き・アオサの赤出汁
そして甘物が出てきて終了です。
シャリの硬さ以外は個人的には好きな鮨コースです。
9900円とは銀座・新橋では絶妙な値段設定かと思います。