名店名品一品さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、名店名品一品さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本橋蕎ノ字人形町、水天宮前、浜町/天ぷら

18回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

18回目

2024/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

5月度の蕎ノ字

戻ってきたマグロ。
この時期しかない銀宝。
不思議なお茶の葉の天ぷら。
玉取茸は、酢橘と塩でって言われてやってみたけど、やっぱりカエシの玉取茸が好き。
一品めの蕎麦の実がめっちゃ美味かった。なぜか聞いたら、仕込みが弟子ではなく大将になったとのこと。こんなに違うもんか。

穴子を半分にして、かけとざるの両方を食べた。
しっかりと〆られた。

天食い蕎麦〆店。

蕎麦の実。いつもよりさらに美味かった

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スタンダードな海老。ほんのり甘い

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身を丸めて甘さが増した海老

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火入れ少なめの海老の頭。今日のみそは少なめ

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火入れ多めの海老の頭。食感を楽しむ

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きす。厚み控えめ

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いか。伝わりにくいが、塩で食べると甘さ倍増

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ホタルイカ。もう旬の終わりの味だった

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人参。いつもより人参らしい味

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大きな玉取茸は、もうないらしい

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玉取茸。今日は酢橘と塩

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お茶の葉。後半に出てくる茶葉の苦味が天つゆとの相性バツグン

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そばがき。いつもより水分多め

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アスパラ。今日の優勝。長野産でバツグンの美味さ

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マグロ。マグロの脂の甘さと相性良くなってる

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銀宝

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ウニ。個人的には大葉で包みたい

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ウニとのペアリング。ウニが来る前に飲み干した

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ハマグリ。今日の準優勝

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ジャガイモ。熟成ではなくなった

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穴子1/2

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温蕎麦。柚子抜き

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冷蕎麦。カエシを使った蕎麦つゆも絶品

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あんこ玉。蕎ノ字さんで一番の古株メニュー

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2024/05/11 更新

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17回目

2024/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

春の蕎ノ字

少し苦い山菜が出てくると春を感じる。

蕎ノ字さんの他店との一番の違いはかえしだと思う。継ぎ足し継ぎ足しで作られてきたかえし、それが今、絶頂を迎えている気がする。

玉取茸に塗っても、筍に塗っても、蛤に塗っても、めんつゆにしても、天つゆにしても、どれに使っても美味い。

蕎麦屋から始まってる蕎ノ字さんだからこそ出来ること。他の天ぷら屋とは、圧倒的にここが違う。

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2024/04/13 更新

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16回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

2月度の蕎ノ字さん。
蕗のとうが出てきて、だいぶ春っぽくなってきた。
ほろ苦い春の味。

椎茸・ジャガイモ・人参と、定番がありながら、今日はマグロがなかった。
7枚目の写真は、10品が終わった時の台紙の油量。もう名人技。

蕗のとう

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ジャガイモ

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人参

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10品が終わった時でもこの状態

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2024/03/09 更新

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15回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

蕎ノ字さん始め。

何が凄いって、天ぷらを乗せた後の台紙に残る油の量の少なさ。
たぶん取り替えも一度もなかった。それぐらい紙に油が残らない。
これが技術なんだろうなって思った。

熟成させたジャガイモ。
どんどん美味くなってる。

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包丁の入れ方を変えただけで甘くなる海老

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今日はみそ多め

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キス

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イカ

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にんじん

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太刀魚

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ほとんど油が残らない技術

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ごぼう

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かさご

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マグロ

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熟成じゃがいも

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2024/01/18 更新

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14回目

2023/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

12月度の蕎ノ字さん。
蕎ノ字納め。

2023年も、個人的なベスト飲食店は変わらなかった。不動の1位。
味、雰囲気、サービス、全てで減点するところが見当たらない。
見当たらないどころか、弟子達が増えてサービスレベルは上がってる。

今後、どういう展開をしていくのか楽しみ。
今の流れからすると、新規の予約が取れないからミシュランの星は落とすだろうけど、もうそんなことどうでも良いって感じだろうな。

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2023/12/22 更新

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13回目

2023/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

11月度の蕎ノ字さん。

本日の優勝はジャガイモ。
時間をかけてゆっくり揚げることにより、さつまいもに近い味になり、ねっとりとした食感になる。

初登場は夢かさご。
海にいる時から夢見てるような顔をしてるから夢かさごというネーミングになったらしい。
身は少ないので、せんべいぐらいカリカリに揚がってくる。

蕎ノ字さんはいつだって最高だ。

夢かさご

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ジャガイモ

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11月のラインナップ

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2023/11/25 更新

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12回目

2023/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

10月度の蕎ノ字さん。
新蕎麦の時期。

秋三昧かと思っていたら、松茸とかなくなってたので残念。
前回、回避したいちじくの評判が良かったので、今回は食し、確かに美味かった。もういちじくは終わりとのことだったので、今日食べれて良かった。
ちょっといつもよりパンチは弱かったけど、その分、蕎麦を堪能できる腹のスペースがあって、これはこれで新蕎麦だったので良かった。
鈴木さんインスパイアのガリは、ちょっとレベルが上がってて、すごく近い味になってきたと思う。本家は、もう少し昆布出汁に付けてる？と思うぐらいの出汁みたいなまろやかさがある。

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2023/10/14 更新

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11回目

2023/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

9月度の蕎ノ字さん。
松茸が始まり、いよいよ秋に突入って感じ。

今日の優勝はかぼちゃ。
甘くてねっとりしてて最高だった。
あとはナス。
特大サイズで濃厚。

10月は予約を譲ったので、次は11月。

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今日の優勝のかぼちゃ

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松茸が始まる

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港区風ショット

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ますます美味くなってる天つゆ

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2023/09/09 更新

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10回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

8月度の蕎ノ字さん。
とりあえず今日も最高。
味、雰囲気、ドリンク、スタッフ、全てを兼ね備えてる名店。
また来月。
秋になってくるのでますます楽しみ。

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2023年8月のラインナップ

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2023/08/10 更新

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9回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

7月度の蕎ノ字さん。
天ぷら界ではなく、飲食店界でのマイベスト店。
近くて、店の雰囲気あって、スタッフが柔らかくて、客層が良くて、料理もドリンクも美味い。

この日は、
やま幸との合作の鮪の天ぷらは、より精度が増してきて、前回より遥かに美味くなってた。
穴子は、カエシで食う方が美味い。
久しぶりの冷たい蕎麦は、やっぱり絶品。茨城のそば粉の十割。
玉取茸は小さかったけど、やっぱり普通の椎茸より濃厚で美味い。カエシで食べると、本当にバター炒めみたいな味になる。

7月のスタメン

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出汁も美味い

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車海老

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車海老２

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きす

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水分溢れるズッキーニ

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蛤

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玉ねぎ

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小さめの玉取茸

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玉取茸もカエシがいい

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鮎。ペアリングで黒ビール。苦味に苦味を足す

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銀宝

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とうもろこし

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鮪

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筋が溶けて絶品

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ウニ大葉

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かき揚げ

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2023/07/08 更新

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8回目

2023/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

マイベスト飲食店。

貸切でのお祝い。
稚鮎ではなく、鮎が今年も始まった。
やま幸さんと研究していた、鮪の天ぷらが始まった。
筋が多い部分の鮪を揚げると、筋が溶けてなんとも言えない風味になる。
でもこれは、カエシの美味さがあるから成り立つものだなって思った。他店の浅いカエシだと、このバランスは保てないと思う。

そして今更、穴子もカエシを塗って食べるのが、一番美味いことに気づく。

あゆ始まる

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今日のきすは厚みも良かった

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とうもろこし

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マグロを揚げちゃう

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カエシとの相性がバツグン

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2023/06/03 更新

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7回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

４月2度目の訪問。
もう竹の子は終わりだ。
そろそろガラッと変わる時期かな。
獣肉の登場が待ち遠しい。

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2023/04/29 更新

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6回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

今月の蕎ノ字。
4月のラインナップ。

真新しいところで言うとホワイトアスパラと竹の子とハマグリ。

ホワイトアスパラは上の方はカラッとサクサクで、下の方はじっくりトロトロ。
竹の子はカエシに合ってて、毎年のことだがめちゃめちゃ美味い。
ハマグリは、貝ごと揚げて、中をほじって食べる感じ。
これもカエシと合ってて美味い。

今月も大満足。
今日は代打だったので、また来週、自分の予約で伺います。

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ホワイトアスパラ

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竹の子

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ハマグリ

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天かすを入れてもらって、たぬき蕎麦で〆る

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2023/04/14 更新

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5回目

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

WBC祝勝会。
何回目かも分からない、自分ミシュラン1位の蕎ノ字。
今日も大将と女将さんとくだらない話をしながら、最高の天ぷらを食べれて幸せ。

最初に行ったのは2017年2月だったので、丸6年が経過したみたいだ。
6年もの間、毎月行きたいって思う店って、そうそう出会えない。
いつまでも続いて欲しいけど、大将も新しいことしたそうだから、何かしらの変化は起きそうな予感。

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2023/03/24 更新

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4回目

2023/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

人形町:蕎ノ字

一番好きな店はどこ？と聞かれたら
蕎ノ字と答える。

味や雰囲気もそうだが、大将と女将さんが醸し出している価値観が好き。

毎月の枠をもらってるが、連れてくお客さんみんなが好きになり、その枠を譲って欲しいと言われるから毎月は行けなくなってる。

でも、価値観が合ってる人にはみんな知って欲しいし好きになって欲しいから、それもまた良いなって思う。

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この時点で美味い店って分かっちゃうやつ

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美味いレモンサワー

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どんどんかえしが旨くなってる気がする

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きす

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新玉ねぎ

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初物のわかさぎ

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そはがき

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蕗のとう

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これ旨かった

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旬が短いホンモロコ

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2023/01/26 更新

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3回目

2022/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

蕎ノ字納め

今年最後の蕎ノ字は、スタメンがオールスターばり。はぜがあって、ウニに牡蠣に白子に久しぶりの人参とエースの玉取茸。そして、スタメン外には鹿肉が控えてた。今年最後にして集大成のようなラインナップ。

大将も女将さんも相変わらず最高で、毎月来ても全く飽きない。自分が出すなら、こういう雰囲気の店を出したい、そう思える名店中の名店。

何とかして一度は行きたい、そう思ってる人も多そうだけど、常連のファンが多すぎて無理だろうな…

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2022/12/28 更新

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2回目

2022/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

完璧な名店。

毎月の定期訪問。
いつ行っても完璧。
大将と女将さんの醸し出す雰囲気。ちょうど良い大きさの店内。そういう雰囲気だから、変なお客さんもいない。そこは女将さんが選んでる、そういう部分もあるような気がする。重要なブランディングだから、そうあるべきだとも思うし。
一つも癖がないので、いつ行っても飽きない。毎日でも行きたいと思える、日本の中でも数少ない名店。
鹿肉の復活が待たれる。

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2022/11/10 更新

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1回目

2022/03 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

味、店内の空気感、雰囲気、締めの蕎麦
そういうトータル面で最上級の店。
蕎ノ字に行くと、食べ物の美味さってのは、その店の醸し出す雰囲気で決まるというのが分かる。
また来月伺います。

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2022/04/24 更新

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名店名品一品さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、水天宮前、浜町/天ぷら

ジャンルから探す

予算

営業時間

名店名品一品さんが投稿した日本橋 蕎ノ字（東京/人形町）の口コミ詳細

日本橋 蕎ノ字人形町、水天宮前、浜町/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

名店名品一品さんが投稿した日本橋蕎ノ字（東京/人形町）の口コミ詳細

日本橋蕎ノ字人形町、水天宮前、浜町/天ぷら