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煮干そば(塩)+豚低温チャーシュー+半熟味玉+ねぎ_¥900+¥300+¥150+¥100
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煮干そば(塩)+半熟味玉_¥900+¥150
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豚低温チャーシュー_¥300
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ねぎ_¥100
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節そば+半熟味玉_¥900+¥150
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節そば
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節そばの具
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鶏低温チャーシュー_¥200
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節そばの味変材
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煮豚チャーシューご飯_¥300
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味変材(山椒オイル)
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卓上
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店頭
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店頭
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店頭
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店頭
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店頭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今週の週末ランチは、京王線八幡山駅すぐのところにある「しろくろ」さんへ。土曜13時過ぎ、店頭には待ち6人。強い日射しの中での待ちルートには、ミニうちわが置かれてました。こういう配慮、ありがたいですね。
外待ち35分で入店となり、食券購入後、店内の壁沿いで中待ち5分ほどでカウンター席へ。
今回はこちらをいただきました。
私→【煮干そば(塩)+豚低温チャーシュー+半熟味玉+ねぎ】¥900+¥300+¥150+¥100
同行者→【節そば+鶏低温チャーシュー+半熟味玉】¥900+¥200+¥150
シェア→【煮豚チャーシューご飯】¥300
煮干そばは基本具材として、豚低温、鶏低温、煮豚のチャーシューが各1、長細いメンマ、海苔。そして、三つ葉、イクラ、刻み柚子。これで¥900は素晴らしい。
後半で味変用の山椒オイルを入れると、風味がガラッと変わり、驚きました。
同行者の「節そば」、煮豚チャーシューご飯もクオリティ高くて、大満足でした。ごちそうさまでした！
(余談)
全体的に接客は丁寧でしたが、待ち客がいる中で食べ終わったあともゆっくりしてるお客さんに対して、退店を促す声かけされてました。(これができる店は少ない。)
そういう点も含めてすばらしいお店だなと感じました。