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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土浦まで遠征して茨城の旬の味を堪能しました。
県産材を活かした美味しい和食で霞ヶ浦が淡水湖で美味しい鯉を養殖していることなど新しい発見もたくさんありとても満足でした。
1週間ほど前に8,000円のコースを予約して土浦へ。
二階の個室をご用意頂き、ひとり誰に気兼ねすることもなく美味しい食事とお酒を頂きました。
今回の「水無月」の献立は、
前菜
鹿嶋の蛤とこごみの酢味噌掛け
常磐沖の豆鯵の唐揚げ
おから山菜
フルーツトマトの木の芽オイル
お椀
つくば鶏の沢煮椀
お造り
常磐沖の湯引きした穴子 行者にんにく
常磐沖の鰹 皮を炙り塩と辛子
焼物
山野水産霞ヶ浦の鯉 牛蒡 白髪葱 木の芽
蒲焼風 揚げた鱗と
揚物
稚鮎 根曲り竹
大竹農園朝採れヤングコーンの天麩羅
蒸物
土浦産蓮根蒸し 茨城産三元豚 小芋 長葱
食事 山菜雑炊 香の物
甘味 絹羊羹
お酒は地酒の熱燗 笠間の稲里 純米
遠くてもまた来たいと思えるお料理でした。
特に霞ヶ浦の養殖鯉はこれまで食べた鯉とはレベルが違いました。
恥ずかしいことに今日まで霞ヶ浦は汽水湖だと思い込んでいて淡水湖だと言うことを初めて知りました。
季節毎に変わる茨城の旬の食材とお料理わぜひ四季を通して味わいたいと思えるお店でした。