ぎんじろう☆彡さんが投稿した道人（京都/三条京阪）の口コミ詳細 [食べログ]

この口コミは、ぎんじろう☆彡さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

道人三条京阪、三条、東山/日本料理

1回

夜の点数：4.8
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/05 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

素材を活かした味わいながらも料理提供ごとに腕の凄さが感じられる 1日1回転のみなのでお酒もゆっくり楽しめます

☆彡
栄誉の1つでもある｢食べログGOLD｣を獲得し
食べログ点数は全国2位という高評価･高得点
予約枠を持つ常連さんに同行させてもらうしか
機会が得られない予約困難店オープン当初から
通い続ける常連さんにお誘いをもらう(*ﾟ∀ﾟ*)ﾔｯﾀｰ

予約困難店になると時間制限のコースが多いが
ここでは1日1回転のみだからゆっくり過ごせる
お酒を楽しむ時はゆっくり飲み食いか理想だが
正にそれを具現化したようなスピードで提供
料理も2つと無いここだけの世界を感じました✨

○おまかせコース
由良の紫雲丹と煮鮑
淡路島産鱧と天然岩もずくの椀
鰻の蒸し飯
明石産鯛・淡路島産伊勢海老の刺身
活とり貝の石焼き
羽曳野産碓井えんどうの葛煮
白甘鯛の炭火焼き
岡山県産ワタリガニのジュレがけ
ぜんまいの信田巻きと北海道産グリーンアスパラ
ビフカツ
伊勢海老の頭の赤出汁
土鍋ご飯
カツオの漬け
鱧の雑炊
焙じ茶
わらび餅
薄茶

○エビスビール
○大治郎純米生酒(1合 1,000円)
○春鹿純米吟醸生原酒超辛口(1合 1,500円)
○招徳京乃辛口特別純米(1合 1,000円)
○亀齢萬年純米吟醸原酒(1合 1,500円)
○日日秋津山田錦生酛(1合 2,500円)
○日日限定自社田(1合 6,000円)

まずはビールで乾杯 1品目から凄い料理がお目見え
投稿表紙写真は春先から6月ぐらいまでが漁期の
由良の紫ウニ(黒ウニ)が登場これ大好きなんです❤️

由良のウニと言えば赤ウニが有名だが一足早く漁期の
紫ウニは日本一と言っても過言ではない超貴重なウニ
まったりとした甘み･広がる旨みは別次元( ﾟДﾟ)ｳﾏｰ
しかも大量に盛られてて少しずつ日本酒と味わっても
広がる旨みが強過ぎて最初から日本酒が止まらなくなる

あわびも異次元の分厚い身なのに柔らかくて夢見気分
しかもゆ~っくり提供してくれるからチビチビ飲める
来て早々から日本酒好きにはたまらない時間が始まる

ここは自力では予約出来ないお店なので調理の技が
見られるかと思ったが厨房は奥にあり目では未確認
椀の鱧のふわふわで真ん丸な包丁入れは初めて見た
春の鱧らしく身が締まっているが包丁入れが神技!!
柔らかく皮の手前まで出汁が染みていて感動レベル
こんなに凄い鱧は食べた事が無い包丁技が気になる

鰻は好んでよく食べるが外側だけ強火で炙ったような
火入れも珍しく独自性のある調理で料理提供の度に
他とは違っていて凄腕の料理人だと感じさせられる

料理の技も然ることながら魚の仕入れが凄くて驚く
常連さんも魚屋さんの話をされていたが日本酒が一番
美味しく感じる頃に提供された鯛の刺身･活とり貝
一番良いタイミングでの提供にアゲアゲ(♥Ü♥)↑↑

やはり和食の良さは味を付けるのでなく素材を活かす
お酒･白ご飯など何にでも合わせられるがここでは
日本酒と一緒に楽しむのが一番だと思います

大きな羽釜で炊かれたご飯は煮えばなから炊きあがり迄
少しずつお代わりしてお米の味を噛み締めると甘い
そして鱧の甘みが染みた雑炊までお代わりして腹パン
と思ったら和菓子と薄茶まで饗されて幸せ過ぎる❤️

18時半スタートで4時間じっくり日本酒･料理を満喫
かなりお酒も飲んだのでお会計は53,500円だったが
お酒料金も全て掲載されてて良心的だと思います
思い出に残るほど素晴らしい晩餐でしたよ(^ω^*)

-----------------------------

最後までお読み頂いてありがとうございます
皆様からのいいね･保存･フォローが励みになります
良ければポチッとお願いします(*･ω･)*_ _)

Instagramもやっています
@ginjirou.star
良ければ見てやって下さいなー

由良の紫雲丹と煮鮑

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食前酒(ノンアル)

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エビスビール

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大治郎純米生酒(1合 1,000円)

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淡路島産鱧と天然岩もずくの椀

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春鹿純米吟醸生原酒超辛口(1合 1,500円)

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鰻の蒸し飯

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鰻の蒸し飯

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招徳京乃辛口特別純米(1合 1,000円)

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明石産鯛・淡路島産伊勢海老の刺身

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活とり貝の石焼き

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活とり貝の石焼き

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亀齢萬年純米吟醸原酒(1合 1,500円)

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羽曳野産碓井えんどうの葛煮

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羽曳野産碓井えんどうの葛煮

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日日秋津山田錦生酛(1合 2,500円)

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白甘鯛の炭火焼き

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岡山県産ワタリガニのジュレがけ

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日日限定自社田(1合 6,000円)

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ぜんまいの信田巻きと北海道産グリーンアスパラ

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香の物

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ビフカツ

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ビフカツ

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伊勢海老の頭の赤出汁

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土鍋ご飯･漬けカツオ

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鱧雑炊

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わらび餅と薄茶

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薄茶

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店内

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店内

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店内

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外観

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外観

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外観

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メニュー

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メニュー

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メニュー

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メニュー

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メニュー

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メニュー

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2023/05/24 更新

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ぎんじろう☆彡さんが投稿した道人（京都/三条京阪）の口コミ詳細

道人三条京阪、三条、東山/日本料理

ジャンルから探す

予算

営業時間

ぎんじろう☆彡さんが投稿した道人（京都/三条京阪）の口コミ詳細

道人三条京阪、三条、東山/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備