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上海蟹 オス･メスの食べ比べ
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枸杞七十二候的迎茶
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枸杞七十二候的迎茶
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枸杞七十二候的迎茶
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枸杞七十二候的迎茶
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風の森 ALPHA TYPE2(1,800円)
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前菜10種
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前菜10種
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即墨老酒清爽型5年(800円)
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気仙沼産ヨシキリザメのフカヒレスープ
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大和ポーク･上海蟹 ヒマラヤ産黒トリュフ 蒸し
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大和ポーク･上海蟹 ヒマラヤ産黒トリュフ 蒸し
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大和ポーク･上海蟹 ヒマラヤ産黒トリュフ 蒸し
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金朱鷺黒米酒(800円)
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上海蟹 オス･メスの食べ比べ
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上海蟹 オス･メスの食べ比べ
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女児紅10年(900円)
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天然真鯛･鱈白子･千寿茄子
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口直し
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大和牛の四川式ビーフシチューと自家製にぎり蒸しパン
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大和牛の四川式ビーフシチューと自家製にぎり蒸しパン
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黄中皇10年(1,000円)
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自家製大和ポークの干し肉と羽衣甘藍
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海鮮入り 上海蟹ほぐし身餡掛け炒飯
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海鮮入り 上海蟹ほぐし身餡掛け炒飯
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ぜんざい･ジャスミンティー
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ジャスミンティー･カステラ･酒粕饅頭
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店内
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外観
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当日のコースメニュー詳細
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
☆彡
オープン1年未満でミシュラン1つ星獲得の新進気鋭店
グルメ界隈で高評価の噂が広まり瞬く間に予約困難に
特に12月の上海蟹のスペシャルコースの貴重な席✨
ずっと行ってみたかったお店のお誘い(*ﾟ∀ﾟ*)ｱｻﾞｰｯｽ
ディナーは18時開始の一回転のみの営業
テーブル席･カウンター席があるが コロナ影響により
1組2人･1日2組のみしか予約が取れない超狭き門
人気なのに この組数･席数となると予約困難も頷ける
今回初めてだったが 下調べではスパイス料理との記載
カウンターにはスパイスカレー店のようにスパイスが並ぶ
そして化学調味料などの添加物を一切使用しないとの事
当日の料理が和紙に記載されており高級和食店のよう
カウンター席に座っていると 調理される様子も見えて
期待感がさらに上昇しちゃうんですよねー((o(｡>ω<｡)o))
○12月晩餐 上海蟹スペシャルコース(20,000円)
枸杞七十二候的迎茶
前菜10種
気仙沼産ヨシキリザメのフカヒレスープ
大和ポーク･上海蟹 ヒマラヤ産黒トリュフ 蒸し
上海蟹 オス･メスの食べ比べ
天然真鯛･鱈白子･千寿茄子
大和牛の四川式ビーフシチューと自家製にぎり蒸しパン
自家製大和ポークの干し肉と羽衣甘藍
海鮮入り 上海蟹ほぐし身餡掛け炒飯
甜点心 ぜんざい･ジャスミンティー･カステラ･酒粕饅頭
【通常ディナーコースは14,000円】
ドリンク類(全てグラス1杯価格)
○風の森 ALPHA TYPE2(1,800円)
○即墨老酒清爽型5年(800円)
○金朱鷺黒米酒(800円)
○女児紅10年(900円)
○黄中皇10年(1,000円)
まずは枸杞ならではの七十二侯のお迎えのお茶から
寒い時期ならではの温かいお茶には生姜が強く感じるが
氷砂糖で甘く仕上げてありハーブの効いた飴湯のよう
甘みを強く感じるが氷砂糖だから後味はスッと消え去る
このお茶を飲んでいるとスパイスよりもハーブが多彩
料理にもハーブが使用されていると予想したが この後に
提供される料理のスパイスの効かせ方にカラダが反応
前菜の10種盛り合わせは丁寧な仕込みを感じる優しさ
化学調味料などを一切使用せず 素材の旨みを活かした味
簡単には言えるが仕込みに時間が掛かる手法の料理を
1つ1つ丁寧に仕上げた心のこもった料理で何れも絶品
ピリッとした刺激を感じるが甘み同様に直ぐに消え失せ
食べ進むとスパイスが調和しカラダに働きかける
舌で感じる美味しさと同時進行でカラダも反応する料理
血流が良くなり 旨みを強く感じる中でメインを迎える
メインは上海蟹のオスの白子･メスの内子の食べ比べ
ギッシリと詰まった身を食べやすく解してくれていて
容易に食べる事が出来て オス･メスの違いが楽しい
メスの内子･オスの白子と濃厚な蟹味噌まで渾然一体
しっかり食感の身には旨みが凝縮されてて( ﾟДﾟ)ｳﾏｰ
ほんの一欠片で紹興酒が1杯飲めちゃう最高のアテ
上海蟹は〆ご飯にも解してもらえてとことん堪能❤️
奈良地元の食材･自家菜園で育てた野菜などに拘るが
食材よりスパイス･ハーブの効かせ方が素晴らしい印象
めくるめく絶品料理を食べ進むうちにスパイスが調和し
指先までジンジン温まって帰りは極寒の外気でもポカポカ
医食同源との言葉があるが カラダが美味しいと感じると
舌で味わうよりも高い満足度が得られましたよ(^ω^*)
Instagramやっています
@ginjirou.star