ぎんじろう☆彡さんが投稿した食堂おがわ（京都/河原町）の口コミ詳細 [食べログ]

この口コミは、ぎんじろう☆彡さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

食堂おがわ京都河原町、祇園四条、三条/日本料理

2回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2022/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

簡単に予約が取れる訳では無いが一番好きなお店願わくば毎月通いたいと思っています

☆彡
一番行きたいお店と行っても過言では無いぐらい好き
だが予約枠を持つ常連さんに招待してもらう手段のみで
簡単に行けるお店ではありません今回は幸運に恵まれ
とある日曜日に行く機会を得ちゃいました(*ﾟ∀ﾟ*)ﾔｯﾀｰ

貸切会に参加させてもらいビールで軽く慣らしてから
泡で乾杯そして料理に合わせて日本酒に流れていく
この時期ならではの食材と日本酒を合わせる幸せな時間
今回もめくるめく絶品料理に心を震わされる体験

○おまかせコース
･海鼠おろし
･タコ大根煮
･カラスミ餅海苔巻き
･鱧の塩焼き
･北海道産鰤のタタキ
･新生姜とトウモロコシの天ぷら
･鱧と大根のお椀
･手羽先唐揚げ
･松茸の茶碗蒸し
･鱧棒寿司
･アジ棒寿司
･鴨ソーセージ焼き･葱煮麺

ドリンク
○生ビール(600円)
○Jean Claude PERRON BRUT(ボトル2本)
○七本槍特別純米酒(2合)
○黒牛純米酒(2合)
○寒紅梅純米吟醸原酒 PROTOTYPE-N(1合)
○蒼空純米酒美山錦(1合)

投稿表紙は11月頃が一番美味しい鱧を塩焼きで
夏魚のイメージが強いが脂の乗った晩秋が一番美味しい
皮を炭火で炙り身は半生に近い状態で提供される鱧
鱧の脂は旨みたっぷりで甘みを帯びており( ﾟДﾟ)ｳﾏｰ
この時期の鱧は夏のあっさり感よりも明らかに美味しい
おろし立ての山葵が引き締め日本酒が止まらなくなる❤️

日本酒に合う料理を数多く提供するお店は多々あれど
質感の高いお店は限られ価格も相応だが食堂おがわは安い
食堂とのネーミング通り特別な調理をする訳でも無く
和食の基本に忠実に仕上げられた料理は価格以上の価値

貸切会でシャンパン2本個人で日本酒を沢山飲んだが
お会計は1人13,000円と良心的価格- ̗̀ ෆ( ˶'ᵕ'˶)ｳﾚｼｰෆ ̖́-

目の前で仕上げてくれるライブ感で五感を刺激され
美味しい料理･日本酒を味わえる貴重な体験に感謝
予約困難店自慢じゃありませんがここで食事出来た事を
誇らしく思えるほど良いお店に感じちゃいます(^ω^*)

Instagramやっています
@ginjirou.star

鱧の塩焼き

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生ビール(600円)

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海鼠(なまこ)

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海鼠(なまこ)おろし

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Jean Claude PERRON BRUT

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Jean Claude PERRON BRUT

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タコ大根煮

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からすみ餅海苔巻き

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七本槍特別純米酒

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七本槍特別純米酒

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黒牛純米酒

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黒牛純米酒

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北海道産鰤のタタキ

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新生姜とトウモロコシの天ぷら

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鱧と大根のお椀

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寒紅梅純米吟醸原酒 PROTOTYPE-N

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寒紅梅純米吟醸原酒 PROTOTYPE-N

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白子

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手羽先唐揚げ

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手羽先唐揚げ

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蒼空純米酒美山錦

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蒼空純米酒美山錦

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松茸

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松茸の茶碗蒸し

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鴨ソーセージ焼き

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鱧棒寿司

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アジ棒寿司

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鴨ソーセージ焼き･葱煮麺

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鴨ソーセージ焼き･葱煮麺

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店内

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店内

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店内

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外観

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外観

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外観

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メニュー

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メニュー

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2022/11/12 更新

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1回目

2020/03 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

【予約困難店】料理の丁寧さ･ライブ感で楽しくてたまらん(≧∇≦*)

☆彡
店内わずか13席、予約困難店での貸切会に
どんな料理が出てくるのか((o(｡>ω<｡)o))

〇このわたの茶碗蒸し
〇なまこ酢
〇カラスミ餅
〇お造り:鯛･赤貝
〇ブリの塩タタキ
〇鶏の唐揚げ(素揚げ)
〇若竹煮
〇ウドチュロス
〇だし巻き玉子
〇鯖の押し寿司
〇タケノコこはん

お世辞にも広いとは言えないカウンター内での調理
全て目の前で調理するライブ感は見ていて楽しい
用意周到に準備された食材を連携を取りながら次々に
食材の美しさ･手際の良さに惚れ惚れ(๑´ㅂ`๑)♡

火を入れるか入れないかの絶妙な火加減や
旬の食材をこれ以上ない丁寧な味付けの職人技
見ているだけでも楽しく自然とお酒が進む料理

かなりお酒を飲んだのに1人11,000円(°д°)ﾔｯｽｰ
そりゃ予約が取れないのも分かります

Instagramやっています
@ginjirou.star

このわたの茶碗蒸し

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小川さんとなまこ酢

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なまこ酢

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からすみ餅

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お造り(鯛･赤貝)

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鰤のたたき

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鰤のたたき

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手羽先

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手羽先

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手羽先

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手羽先

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若竹煮

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若竹煮(꜆ ˙-˙ )꜆♡

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うどチュロス

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鯖の押し寿司

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だし巻き玉子

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だし巻き玉子

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日本酒

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外観

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外観

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ドリンクメニュー

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メニュー

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2020/03/15 更新

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ぎんじろう☆彡さんが投稿した食堂おがわ（京都/河原町）の口コミ詳細

食堂おがわ京都河原町、祇園四条、三条/日本料理

ジャンルから探す

予算

営業時間

ぎんじろう☆彡さんが投稿した食堂 おがわ（京都/河原町）の口コミ詳細

食堂 おがわ京都河原町、祇園四条、三条/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぎんじろう☆彡さんが投稿した食堂おがわ（京都/河原町）の口コミ詳細

食堂おがわ京都河原町、祇園四条、三条/日本料理