ぎんじろう☆彡さんが投稿した寿しおおはた（大阪/北新地）の口コミ詳細 [食べログ]

この口コミは、ぎんじろう☆彡さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

寿しおおはた大江橋、北新地、渡辺橋/寿司

2回

夜の点数：4.9
- ￥20,000～￥29,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2022/10 訪問

夜の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

有り触れた組み合わせよりも冒険的なネタ･シャリを合わせ唯一無二に昇華させた握り

☆彡
個人的に握りの楽しみはネタ4割･シャリが6割
シャリが美味しい鮨と聞かれるとまず思い浮かぶお店
ずーっと再訪したいと願っていた｢寿しおおはた｣
自力では予約不可の予約困難店へのお誘い(*ﾟ∀ﾟ*)ｱｻﾞｰｯｽ

楽しみにしていた日は超大型台風が関西を直撃⛈⛈
これじゃ豊洲便も飛ぶはずがないと心配していましたが
台風に備えて極上のネタを寝かしてくれていた大将
この日はネタ･シャリともに強烈な組み合わせを用意

○おまかせコース(26,000円)

おつまみ
･鱧の茶碗蒸し
･北海道産鰤の炙り
･島根県産鯵のつみれ汁
･鰆の酒蒸し

握り
･アオリイカ
･琵琶湖産琵琶鱒
･クエ
･牡丹海老の昆布〆
･北海道戸井産マグロ
･新子1枚半漬け
･キス
･車海老
･赤酢と渾身のマグロ
･トロタク巻き

〆ご飯
･イクラ･雲丹の海鮮丼
･鰻の丼

デザート
･桃のコンポート

日本酒(全て1合 800円)
○刈穂純米酒宝風
○惣誉純米大吟醸五百万石ひやおろし
○鶴齡純米酒山田錦
○黄金澤山廃純米酒黄金澤

いつもの如くおつまみに合わせて日本酒からスタート
本当に台風が来たのか？と思えるほどの食材に驚きつつ
日本酒が最高に合う料理に最初から日本酒が止まらない

料理を楽しんでいるとシャリが炊き上がった様子で
カウンターの目の前で赤酢と合わせると強烈な香り
酢の酸味の香りは刺激臭なので良いとは言えないのだが
鮨屋で感じるとなると話は別!! この雰囲気がたまらん❤️

赤･ロゼ･白の3種類を合わせる事で有名なシャリは
ネタとの組み合わせを考え抜かれているが相性が良い
などの言葉では表せずおおはたマジックとでも言うべき
刺激的でありつつ甘美な一面を持つ唯一無二の握り✨
握りはシャリなんだと改めて感じさせてもらえました

この日の為に熟成させたマグロに合わせてシャリは多め
ネタの力強さに一歩も引かぬ｢渾身のマグロ｣のシャリ
マグロ･シャリの力強さが渾然一体となり(⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝)ｳﾏｰ
言葉が何も出なくなり感動してしまう正に｢感動メシ｣

渾身のマグロはこれに終わらず違うシャリでも味わう
同じネタなのにまた違った感覚で刺激され恍惚の境地
オーバーな表現ですがこの味わいは一生の思い出です

北新地の超一流店にも関わらず日本酒は全て1合800円
コース料金プラス日本酒料金のみの超明朗会計の優良店
予約が取れないのも納得ですがまた行きたいです(^ω^*)

Instagramやっています
@ginjirou.star

握り(詳細はクチコミに記載)

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握り(詳細はクチコミに記載)

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握り(詳細はクチコミに記載)

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鱧の茶碗蒸し

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北海道産鰤の炙り

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北海道産鰤の炙り

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アオリイカ

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アオリイカ

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琵琶湖産琵琶鱒

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琵琶湖産琵琶鱒

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クエ

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クエ

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島根県産鯵のつみれ汁

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牡丹海老の昆布〆

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牡丹海老の昆布〆

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北海道戸井産マグロ

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北海道戸井産マグロ

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北海道戸井産マグロ

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新子1枚半漬け

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新子1枚半漬け

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鰆の酒蒸し

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キス

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キス

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車海老

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車海老

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イクラ･雲丹の海鮮丼

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赤酢と渾身のマグロ

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赤酢と渾身のマグロ

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鰻の丼

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トロタク巻き

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ぎょく

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トロタク

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トロタク

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トロタク

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トロタク

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桃のコンポート

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刈穂純米酒宝風

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惣誉純米大吟醸五百万石ひやおろし

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鶴齡純米酒山田錦

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黄金澤山廃純米酒黄金澤

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外観

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外観

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2022/10/02 更新

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1回目

2020/06 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

【シャリの魔術師】他所では味わえない唯一無二がある

☆彡
カウンター7席･2部制のミシュラン1つ星店⭐
有り難いことに予約を取ってもらえました

ネタによって3種のシャリを使い分ける唯一無二
関西ならではの白酢･昆布出汁を合わせた｢白｣
赤酢と白酢をブレンドした｢ロゼ｣
赤酢とほんのり塩味を感じる｢赤｣
ネタごとに合わせるシャリが楽しみ((o(｡>ω<｡)o))

○おまかせコース20,000円(税別)

あて
○北海道産シャコ･そら豆
○徳島のもずく･泉州産赤貝
○明石産鯛刺し
○千葉産初鰹たたき
○ハマグリの蒸し寿司

アテのネタ･酢も気温で使い分けるこだわり
レポが長くならぬ様に握りを中心に紹介します

握り
○サクラマス
○鹿児島県出水市産アジ
○那智勝浦産本マグロ中トロ
○那智勝浦産本マグロトロ
○コノシロ
○ノドグロ
○春子(かすご)鯛
○車海老
○蒸し穴子
○雲丹巻き寿司

○玉
○粗出汁たっぷりの白味噌汁
○メロン

握りの楽しみの半分以上はシャリ
美味しいシャリは1粒1粒がちゃんと感じられるが
噛み終えた最後に2~3粒が口の中に残る
しっかりした硬さで酸味だけでなく旨みも感じる
シャリだけを食べたくなる欲も満たしてくれる

米粒を不揃いなまま握る技ならよくあるが
大畑さんの握りのシャリは整然なイメージ
2~3粒がいつもバラけて残る不思議な職人技
奥の深さに感嘆と尊敬の念を禁じ得ない

煮切り(ツメ)も数種類を使い分ける
塗る量が多く感じたが塩分よりも芳醇な深み
創作でなく純粋な握りは何れも芸術的に( ﾟДﾟ)ｳﾏｰ

ご夫婦共に軽快なトークで楽しませてくれ
お酒も日本酒1合800円と良心的
そりゃ予約が取れないのもよく分かります(´ー｀*)ｳﾝｳﾝ

美味しいだけでなく感性を豊かにしてくれるお店
絶対にまた行きたいな(^ω^*)

Instagramやっています
@ginjirou.star

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2020/06/08 更新

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ぎんじろう☆彡さんが投稿した寿しおおはた（大阪/北新地）の口コミ詳細

寿しおおはた大江橋、北新地、渡辺橋/寿司

ジャンルから探す

予算

営業時間

ぎんじろう☆彡さんが投稿した寿し おおはた（大阪/北新地）の口コミ詳細

寿し おおはた大江橋、北新地、渡辺橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ぎんじろう☆彡さんが投稿した寿しおおはた（大阪/北新地）の口コミ詳細

寿しおおはた大江橋、北新地、渡辺橋/寿司