rtake57さんが投稿した鮨おおが（大阪/宿院）の口コミ詳細 [食べログ]

この口コミは、rtake57さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨おおが宿院、大小路、寺地町/寿司

17回

夜の点数：4.7
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP 3.0
  
  |酒・ドリンク -
昼の点数：4.7
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

17回目

2023/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

12月の鮨おおがさん

土曜日(12月16日)の夜は半年ぶりの鮨おおがさん、
神戸と堺で鮨の連チャンとなりました。
最初はいつものように芋ソーダ、香りがよい。
一気に飲んでおかわりして、あとは冷酒です。

・白身魚の出汁で炊いた蕪
温かいお汁で胃の腑を温め食欲増進

・お造りはひらめ

・明石のタコ

・あん肝最中

⭐冷酒は繁桝特別純米sakana Japon、福岡県

・チャイロマルハタの酒蒸し

・自家製揚げ豆腐、セコガニのあんかけ

（鮨）
・血合ぎし、鮪は大間

・背トロ

⭐冷酒は黒龍ESHIKOTO永（とこしえ）純米、福井県

・スミイカ

・白甘鯛

・コハダ

・中トロ

・大トロ

⭐冷酒はみむろ杉特別純米辛口、奈良県

・北海道のバフンウニ軍艦巻き

・イクラのミニ丼

・穴子は塩

・ネギトロ巻き

玉子焼き、べったら漬け

・お椀

・水菓子は秋王柿
ごちそうさまでした。

阪堺線宿院駅からすぐ

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カウンター席のみ

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カウンター席

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白身魚の出汁で炊いた蕪

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ひらめ、スマホのカメラでは白に白は見にくいです

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明石の蛸

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あん肝最中

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繁桝特別純米sakana Japon、酒米は夢一献、60%精米、福岡県

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チャイロマルハタの酒蒸し

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自家製揚げ豆腐セコガニのあんかけ

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血合ぎし、鮪は大間

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背トロ

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黒龍ESHIKOTO永（とこしえ）純米、酒米は五百万石、65%精米、福井県

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スミイカ

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白甘鯛

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今日のネタ

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コハダ

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中トロ

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大トロ

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みむろ杉特別純米辛口、酒米は露葉風、60%精米、奈良県

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バフンウニ、北海道

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イクラ丼

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穴子塩

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ネギトロ巻き

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太巻きと玉子焼き

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太巻き

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玉子焼き

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べったら漬け

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お椀、海苔のお吸い物

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水菓子は秋王柿

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2023/12/26 更新

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16回目

2023/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

6月の鮨おおがさん

土曜日(6月10日)、大阪3日目の夜は約４ヶ月ぶりに
鮨おおがさんに伺いました。夜２部も満席です。

6月なので夏越の祓いの茅の輪を潜ると、玄関には
５周年祝いのお花が置かれていた。
入店してカウンターの真ん中に招じられた。

最初はいつものように芋ソーダで、
後は冷酒をおまかせで。お猪口は選べます。
今宵は錫の酒器と志野グイノミで

（おつまみ）
毛ガニ、新生姜のジュレ

明石の鯛

明石の煮タコ

北海道のつぶ貝（ピンぼけ）

ミル貝といんげん豆

伝助穴子、梅肉

白甘鯛の酒蒸し

（にぎり
鮪の背鰭下、鮪は青森県三厩

鮪、背トロ

スミイカ

金目鯛、皮めを炙って

鯵

鯵

コハダ

中トロ

大トロ蛇腹

北海道のウニ軍艦巻き

穴子

ネギトロ巻き

太巻きは玉子、三葉、干瓢巻

玉子焼き

お椀

甘味は梅酒で炊いたトマト

（冷酒）
・凌駕純米夏辛、新潟県
・冷酒はみむろ杉特別純米辛口、奈良県
・北島純米吟醸青嵐、滋賀県
・飛露喜純米吟醸愛山生、福島県
・春霞、秋田県

勘定は50,010円
ごちそうさまでした。

堺の鮨おおがさん、夏越の祓いの茅の輪

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５周年祝いのお花

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毛ガニ、新生姜のジュレ

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明石の鯛

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明石のタコ

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凌駕純米夏辛、新潟県

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冷酒は半合、錫の酒器と志野グイノミで

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ミル貝といんげん豆

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みむろ杉特別純米辛口、酒米は奈良県産露葉風、60％精米

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伝助穴子、梅肉

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白甘鯛酒蒸し

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鮪の背鰭下、鮪は三厩

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背トロ

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北島純米吟醸青嵐、酒米は滋賀県産山田錦、55%精米、滋賀県

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スミイカ

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金目鯛、炙り

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飛露喜純米吟醸愛山生酒、福島県

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鯵

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コハダ

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中トロ

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春霞、秋田県

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大トロ蛇腹

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北海道のウニ

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穴子

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ネギトロ巻き

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太巻きは玉子、干瓢、三葉、玉子焼き

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べったら漬け

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お椀

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デザートは梅酒で炊いたトマト

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2023/06/21 更新

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15回目

2023/02 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

２月の鮨おおがさん

２月の平日夜、５か月ぶりにおじゃましました。
今年初めてです。
今日も溶けて消えそうなマグロが素晴らしかった。

最初は芋焼酎のソーダ割り、喉が渇いて追加、
鼻炎薬の影響でしょうか、あとは冷酒をおまかせで
（つまみ）
・茶碗蒸しは松葉ガニ、カニがたっぷり
・明石の鯛、塩と山葵
・平貝の磯辺焼き、梅肉山葵、歯ごたえ良い
・虎ふぐ、白子の裏ごしかけ、御酒が進む
・焼き物は鰆塩焼き、白髪葱
・鯨のさえずりと水菜のハリハリ、鯨は久しぶり
ぐにゅとしたさえずり、脂がなんとも言えぬ

（鮨）
・中トロ、下田
・中トロ、部位が違うのですが忘れた
・スミイカ
・春子
・小柱軍艦巻き、小柱の香りと歯触りが好き
・中トロ
・大トロ、マグロはさすが、スジを感じない
・ウニ軍艦巻き
・穴子
・玉子焼き
・干瓢巻き
・水菓子はせとか

（ドリンク）
芋焼酎ソーダ割り×２
初亀純米大吟醸瓢月、静岡県
墨廼江 SoLiD 純米吟醸うすにごり、宮城県
磯自慢純米吟醸生原酒、静岡県
冷酒はおおが純米吟醸、福岡県
みむろ杉特別純米酒辛口露葉風、奈良県

ごちそうさまでした。

鮨おおがさん

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松葉ガニの茶碗蒸し

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明石の鯛

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たいら貝の磯辺焼き、梅肉山葵

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虎ふぐに白子

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鰆の塩焼き

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鯨のさえずりと水菜のはりはり

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鯨のさえずりと水菜のはりはり

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中トロ、マグロは伊豆下田

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中トロ

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スミイカ

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春子

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小柱軍艦巻き

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コハダ

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中トロ

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大トロ

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ウニ

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ウニ軍艦巻き

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穴子

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ネギトロ巻き

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お椀

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玉子焼き

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干瓢巻き

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せとか

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初亀純米大吟醸瓢月、酒米は兵庫県産山田錦、40%精米、静岡県

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墨廼江 SoLiD 純米吟醸うすにごり、酒米は宮城県産蔵の華、50%精米、宮城県

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磯自慢純米吟醸生原酒、酒米は兵庫県特A地区東条産特等山田錦、50%精米、静岡県

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おおが純米吟醸、酒米は岡山県産朝日米、60%精米、福岡県二日市の大賀酒造が醸す鮨おおがオリジナル

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みむろ杉特別純米酒辛口露葉風、酒米は奈良県産露葉風、60%精米、奈良県

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2023/03/01 更新

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14回目

2022/09 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

９月の鮨おおがさん

土曜日の夜は約半年ぶりの鮨おおがさん
20時30分からのお席、満席でした。
◯おつまみ
・新物のイクラ丼、皮がないように柔らかい
・お造りは明石の鯛、イシカゲ貝
・煮蛸
・つきたてのお餅に半生のばちこを海苔で包んで、
御酒が進む。
・焼き物はくろむつ
・ずいきとクラゲの葛仕立て

◯寿司
赤身（ピンぼけ）
背トロ
フエダイ
白海老は軍艦巻き
鯵
シンコは２枚づけ
中トロ
トロ、腹
口直しに泉州の水ナス
淡路島由良の赤ウニは軍艦巻き
穴子
ネギトロ巻き
お椀
干瓢巻き
玉子焼き
甘味はトウモロコシのケーキ、シャインマスカット

◯ドリンク
・芋焼酎山ねこソーダ割り
（あとは冷酒）
・醴泉特別純米山田錦
・春霞純米吟醸六号酵母
・黒龍大吟醸
・末廣大吟醸玄宰
・飛露喜特別純米

ごちそうさまでした。
来年もよろしくお願いいたします。

外観、大将のご実家の弥助の前

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カウンター８席なので予約困難

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山ねこのソーダ割り

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イクラ丼

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明石の鯛

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イシカゲ貝

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煮蛸

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つきたてのお餅に半生のばちこ

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くろむつ

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ずいきとクラゲの葛仕立て

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背トロ

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黒龍大吟醸 CRYSTAL DRAGON、福井県永平寺町黒龍酒造

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フエダイ

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白海老

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鯵

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シンコ

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末廣大吟醸玄宰、酒米は山田錦、35%精米、福島県会津若松市末廣酒造

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中トロ

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トロ、腹身

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泉州の水ナス

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淡路島由良の赤ウニ

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穴子

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飛露喜特別純米、福島県会津坂下町廣木酒造

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大賀大将

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ネギトロ巻き

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お椀

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干瓢巻き

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玉子焼き

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トウモロコシのケーキ、シャインマスカット

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2022/09/09 更新

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13回目

2022/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

３月のおおがさん

三連休の月曜日、４か月ぶりにおじゃましました。

先付けは温かい蛤

お造りは明石の鯛

ホタルイカを串にさして

イイダコの煮つけ、歯ごたえのある足、木ノ芽味噌
胴には柔らかい飯がいっぱい

黒メバルのから揚げ

スナップエンドウとこのこの吸い物

お寿司は

赤身ヅケ、マグロは伊豆の下田

背トロ

スミイカ

小柱軍艦巻き、小柱独特の香りと海苔の香り
大好物ですが、東京でもあまり見かけないような。

コハダ

中トロ

大トロ

ウニ軍艦巻き、ウニは青森

炙った虎フグの白子をシャリに乗せて
よくかき混ぜて白子丼

穴子

ネギトロ巻き

口直しのべったら漬け

玉子焼き

海苔のお吸い物

最初のドリンクは芋焼酎のソーダ割り
冷酒は
滋賀県の七本鎗無農薬純米無有生酛
宮城県の乾坤一大吟醸原酒斗瓶取り
岐阜県の三千盛純米大吟醸
北海道の千歳鶴純米吟醸きたしずく生酒
秋田県の飛良泉マル飛山廃純米別誂掬辛
？

ごちそうさまでした。
翌日はお仕事、南海電車の始発で帰宅、トホホ

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蛤

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鯛

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ホタルイカ

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イイダコ

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黒メバル

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スナップエンドウとこのこ

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赤身ヅケ

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背トロ

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スミイカ

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春子

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小柱

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コハダ

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中トロ

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大トロ

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ウニ

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虎ふぐの白子

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穴子

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ネギトロ巻き

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べったら漬け

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玉子焼き

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海苔の吸い物

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2022/03/29 更新

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12回目

2021/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

12月のおおがさん

土曜日の夜、２部にお伺いしました。
満席で両側がアクリル板で隔離されています。

さて、最初のドリンクは芋焼酎のソーダ割り

先付けは鯛出汁に蕪、温かい出汁が胃に優しい

お造りは明石の鯛

カワハギの肝和え

冷酒は長野県の明鏡止水鬼辛純米
錫の酒器に手になじむぐい呑み

梨の白和え

焼き物はカマス、薬味は梅わさび

揚げ豆腐にセコガニのあんかけ

寿司は

赤身、鮪は大間

冷酒は静岡県の磯自慢吟醸山田錦

背トロ

スミイカ

小柱は軍艦巻き

さんま

冷酒は秋田県の新政No.6 上国料勇type
ファイナルファンタジーのアートディレクターとして
知られる、知らんけど、上国料勇氏の手による
デザインボトル、酒米は秋田県産美郷錦、55%精米

大トロ

北海道のウニ

イクラ

穴子

最後にハイボール、さすがにバーへ行く気力はないので

ネギトロ巻きは手渡し

玉子焼き

お吸い物

ごちそうさまでした。
来年もよろしくお願いいたします。

いつ来ても素敵なアプローチ

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カウンターだけ

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鯛のお出汁に蕪

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明石の鯛、スマホは白物は苦手です

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カワハギの肝和え

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長野県の明鏡止水

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錫の酒器にぐい飲み

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梨の白和え

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カマス、梅わさび

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揚げ豆腐にセコガニのあんかけ

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赤身、鮪は大間

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静岡県の磯自慢吟醸山田錦

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錫の酒器

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背トロ

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スミイカ

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小柱

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さんま

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コハダ

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秋田県の新政No.6 上国料勇type

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錫の酒器

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中トロ

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大トロ、蛇腹

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ウニ

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イクラ

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穴子

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ネギトロ巻き

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べったら漬け、玉子焼き

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お吸い物

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2021/12/21 更新

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11回目

2021/10 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

10月のおおがさん

金曜日の夜です。
４か月ぶりにおおがさんにお伺いしました。

今夜も満席で、ボッチの私は両側をアクリル板で
仕切られたカウンターの真ん中に招じられました。

ドリンクは芋焼酎のソーダ割り。濃い。美味しい。

先付けはワタリガニに柑橘のジュレ
甘い身に優しい酸味

お造りは明石の鯛、塩、わさび、醤油で

冷酒ください
最初は宮城県の乾坤一特別純米OVER THE RAINBOW
酒米は美山錦、55%精米

冷酒は素敵な酒器でいただきます。
ぐい呑みは魯山人の志野焼、錫のちろりは青果堂かな。

次の酒肴はもなか。
アンコで御酒を飲む方もいますが、
もなかの餡はあん肝、御酒が進みます。

酒肴は菊菜の白和えに栗、金箔
穏やかな白和えに栗の甘さ。これも御酒が進みます。

揚げ物は太刀魚、わさび
衣はサクサクで、噛むと魚の旨みがあふれます。

茶碗蒸しに新銀杏の輪切りを乗せ、唐墨のパウダー
銀杏独特の歯触りと香り、唐墨の塩味が良いです。

冷酒は秋田県の新政NO6-Ktype
白麹を使って醸した「亜麻猫」や「雨蛙」と同じ
白麹を使った酒だがほぼ全て白麹を使った実験酒で
「酸味の核弾頭」とか。酸がガッンと。

中トロちあいぎし

背トロ、どちらも舌に残る余韻が素晴らしい。

新烏賊
一貫サイズの新烏賊は、サックとした歯切れの良い
食感に甘味がある。

白甘鯛

冷酒は福島県の飛露喜純米大吟醸

小柱の軍艦巻き
小柱のなんともいえない香りと歯触り

コハダ、〆具合もけっこうです。

冷酒は奈良県のみむろ杉ロマンシリーズ純米吟醸
雄町ひやおろし

中トロ

大トロ蛇腹、食べてしまうのがもったいない。

ウニは軍艦巻き

冷酒は静岡県焼津市の磯自慢純米吟醸青春50
酒米は兵庫県特Ａ地区の山田錦

新物のイクラ
皮がないように柔らかく、旨みがあふれる。

穴子は塩とすだち

ネギトロ巻き
マグロの旨みと海苔の香り、さらにネギのシャリシャリ
した食感が良いです。

べったら漬け

玉子焼きはふわふわで旨みたっぷり。

ごちそうさまでした。

素敵なアプローチ

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カウンター席

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ワタリガニに柑橘のジュレ

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明石の鯛

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宮城県の乾坤一特別純米OVER THE RAINBOW

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もなかの餡はあん肝

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もなかです。アンコで御酒を飲む方もいますが

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菊菜の白和え、栗

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太刀魚

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茶碗蒸しに新銀杏、唐墨のパウダー

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冷酒は秋田県の新政NO6-Ktype、白麹を使って醸した「亜麻猫」や「雨蛙」と同じ白麹を使った酒だがほぼ全て白麹を使った実験酒で「酸味の核弾頭」

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中トロちあいぎし

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背トロ

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新烏賊

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金目鯛

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福島県の飛露喜純米大吟醸

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小柱の軍艦巻き

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コハダ

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奈良県のみむろ杉ロマンシリーズ純米吟醸雄町

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中トロ

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大トロ蛇腹

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ウニ軍艦巻き

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静岡県焼津市の磯自慢純米吟醸青春50、酒米は兵庫県特Ａ地区の山田錦

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新物のイクラ

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穴子

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ネギトロ巻き

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玉子焼きとべったら漬け

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玉子焼き

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2021/10/13 更新

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10回目

2021/06 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

６月のおおがさん

お店には夏越の大祓の茅の輪が設置されています。
６月にお伺いするのは初めてなので、茅の輪は初めて
ですが、弥助さんからの長い歴史を受け継いでいるので
季節のお約束を大事にされているのですね。
それでは茅の輪をくぐり素敵なアプローチを玄関へ。

入店すると待ち合いがあり、客室のカウンター席は
アクリル板で仕切られ、ボッチなので両側にありますが
慣れると、酔ってしまうと、気にもなりませんね。

また室内に飾っている器やガラス工芸も素敵で、今日は
エミールガレですね。こちらも４代の蓄積ですか。

さてドリンクは麦焼酎のソーダ割りで喉を潤します。

毛ガニに新生姜のジュレ

冷酒は福岡県の大賀酒造の純米吟醸
鮨おおがオリジナルラベルです。
酒米は岡山県産の朝日米を使い、60％精米している。

お造りは明石の鯛

北寄貝は、ほとんど生に近い火入れで甘味が増します。

バチコ餅は、つき立てのお餅に半生バチコを乗せて
海苔で包んで。
柔らかなお餅にバチコの塩味と旨み、海苔の香り。
美味しいです。

冷酒は福島県の末廣大吟醸玄宰です。花のような香り、すっきりした甘味

天然うなぎの白焼き

葛素麺にオクラのすり流し
腰のある素麵にとろりとしたオクラのすり流し

ここからお寿司です
まずマグロが２貫
　最初は山形県の延縄
　次に佐渡の定置網

冷酒は石川県の手取川純米大吟醸特醸あらばしりです。
酒米は兵庫県の山田錦、45%精米

スミイカ

鯵、淡路島

小柱の軍艦巻き、独特の香り

冷酒は三重県の高砂純米大吟醸松喰鶴生酛雄町
而今の蔵ですね。酒米は岡山県産の雄町で45％精米

コハダ、天草

中トロ、佐渡の定置網

大トロ、佐渡の定置網

ウニの軍艦巻き、北海道

穴子

ネギトロ巻き

玉子焼き

海苔のお吸い物

口直しのべったら漬け

今夜も満足しました。ごちそうさまでした。

夏越の大祓、茅の輪をくぐります

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待ち合いスペース

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内観、さりげなくエミールガレのガラス工芸

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カウンターのセッティング

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毛ガニに新生姜のジュレ

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冷酒は福岡県の大賀酒造の純米吟醸、鮨おおがオリジナルラベル

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明石の鯛

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北寄貝、ほとんど生に近い火入れ

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つき立てのお餅に半生のバチコ、海苔でくるんで、柔らかなお餅にバチコの塩味と旨み、海苔の香り

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冷酒は福島県の末廣大吟醸玄宰

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天然うなぎの白焼き、素敵な器、ぐい呑

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葛素麺にオクラのすり流し

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マグロは山形県、延縄

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マグロは佐渡の定置網

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冷酒は石川県の手取川純米大吟醸特醸あらばしり

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スミイカ

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鯵、淡路島

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小柱、軍艦巻き

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冷酒は三重県の高砂純米大吟醸松喰鶴生酛雄町

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コハダ、天草

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中トロ、佐渡島

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大トロ、佐渡島

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ウニ軍艦巻き、北海道

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穴子

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ネギトロ巻き

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玉子焼き

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海苔のお吸い物

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2021/06/23 更新

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9回目

2021/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

３月のおおがさん

今年最初の鮨おおがさん、土曜日の遅い時間に
お伺いしました。

さて口切りのドリンクは米焼酎のソーダ割り

先付けは、ひな祭りらしく熱々の出汁に蛤です。
蛤だけの出汁は旨味が凝縮している。

お造りは鯛をわさび、塩、醤油で

冷酒は福岡県の大賀酒造の純米吟醸、
鮨おおがオリジナルラベルです。
酒米は岡山県産の朝日米で60％精米。
いずれはおおがオリジナル酒も造って
もらいたいとのこと。

熱々のホタルイカを串に刺して。
ほのかに木の芽の香り。

つきたて熱々のお餅に蕗の薹の味噌。
春を感じるほろ苦さ。

揚げ物は太刀魚
火傷しそうに熱々で脂が乗っている

冷酒は山形県楯の川酒造の百光（びゃっこう）
山形県の出羽燦々を18％まで精米
フルーティーな香り、と言いたいが花粉症の
ためか香りの評価は控えますが、確かに雑味が
全く感じられず、削り過ぎて「水の如し」でも
なく甘味旨味酸味が一体となり、するりと流れ、
アルコールすら感じられないほど。

ノドグロ丼
シャリに焼いたノドグロとわさびを乗せて。
ノドグロと大量のわさびを混ぜ混ぜしても
ノドグロは脂がすごくあり辛くない。

寿司は
背トロ、血合いぎしで、酸味と鉄の味

冷酒は秋田県の新政酒造「農民藝術概論2018」、
酒米は陸羽132号、60％精米、限定希少酒

背トロ

春子に柚子

小柱、軍艦巻き、
食感が良く、甘みと独特の香りが好き

冷酒は広島県の雨後の月純米吟醸中汲み生酒

コハダ

中トロ

大トロ、鮪は長崎の壱岐

北海道のウニは軍艦巻き

最後に芋焼酎のソーダ割り

穴子

ネギトロ巻き

玉子焼き

お吸い物

干瓢巻き

ごちそうさまでした。

鮨おおがさん、実家の弥助さんの向かい側

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玄関を入ると壺、毎回違うので楽しみ

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カウンター８席です

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ひな祭りらしく蛤、蛤だけの汁

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鯛

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福岡県の大賀酒造の純米吟醸、鮨おおがオリジナルラベル、酒米は岡山県産朝日米、60％精米

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醸造は福岡県の大賀酒造

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ホタルイカ

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お餅に蕗の薹の味噌

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太刀魚

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山形県楯の川酒造の百光、酒米の出羽燦々を１８％まで精米

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ノドグロ

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背トロ、血合いぎし

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冷酒は秋田県の新政酒造「農民藝術概論2018」

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背トロ

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スミイカ

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春子

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小柱軍艦巻き

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冷酒は広島県の雨後の月純米吟醸中汲み生酒

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コハダ

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中トロ

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大トロ、鮪は長崎の壱岐

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北海道のウニ軍艦巻き

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穴子

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ネギトロ巻き

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玉子焼き

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お吸い物

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干瓢巻き

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2021/03/09 更新

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8回目

2020/12 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP3.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

１２月のおおがさん

今年最後のおおがさん、日曜日の夜、
遅い時間にお伺いしました。

最初のドリンクは芋焼酎のソーダ割り
あとは御酒をお願いしました。

先付けは松葉がに

お造りは明石の鯛
薬味は塩とわさび、醤油
塩とわさびでいただきました。

たいら貝の磯辺焼き
海苔で挟んで手渡し
分厚くて歯ごたえがあり香ばしい。

ヅケトロのやまかけ
赤身に比べて贅沢です。当然美味しい。

油物は太刀魚の揚げ物、

揚げたての厚揚げにセコガニのあんかけ

ここからお寿司です

大間の鮪、背鰭下

背トロ

スミイカ

金目鯛は静岡伊豆

小柱の軍艦巻き、香りが良い

コハダ

中トロ、２週間寝かせ

大トロ

ウニ軍艦巻き
ウニは北海道厚岸のバフンウニ

名残の生イクラ丼

穴子、塩と柑橘

手巻き寿司はネギトロ

玉子焼きとべったら漬け

海苔のお吸い物

冷酒
三重県の作、筰（ざく）クラウン杜氏特選秘蔵酒

石川県の手取川の吉田蔵純米大吟醸

秋田県の両関 Rz50 純米吟醸 Dry Evolution
辛口で米の旨味と酸味が良い

山形県の栄光冨士辛口純米ASTERISK
山形県産「出羽の里」を80％精米しており
クセがないさらりとした御酒

静岡県の女なかせ純米大吟醸

ごちそうさまでした。

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カウンターにはアクリル板の仕切り

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カウンターのセッティング

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松葉蟹

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冷酒は三重県の作、筰（ざく）クラウン杜氏特選秘蔵酒、錫の酒器

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美しい猪口

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明石の鯛

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たいら貝磯辺焼き

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トロヅケのやまかけ

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冷酒は石川県の吉田蔵純米大吟醸

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太刀魚

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揚げたての厚揚げにセコガニのあんかけ

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背鰭下、鮪は大間

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冷酒は秋田県の両関 Rz50 純米吟醸 Dry Evolution

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背トロ

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スミイカ

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金目鯛

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小柱の軍艦巻き

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冷酒は山形県の栄光冨士辛口純米ASTERISK

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コハダ

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中トロは２週間寝かせ

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冷酒は静岡県の女なかせ純米大吟醸

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大トロ

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ウニは北海道厚岸のバフンウニ

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イクラ丼

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穴子

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ネギトロ

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玉子焼きとべったら漬け

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海苔のお吸い物

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2020/12/17 更新

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7回目

2020/09 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

９月のおおがさん

２か月ぶりにお伺いしました。

ドリンクは芋焼酎のソーダ割りをお願いした。

噴火湾の毛ガニ
ほぐした身の上に足の身を乗せて、
お酢のジュレかしら。

お造りはあかむつ
10日寝かせとのこと。わさびが辛くないほど
すごい脂です。

たいら貝の磯辺焼き
海苔でくるんで手渡しです。
歯ごたえ良く美味しい。

冷酒は石川県の手取川秋純米・辛口
鈴の酒器で提供されお猪口は選べます。
魯山人の紅志野ぐい呑みでいただいた。

トウモロコシと葛のお餅は甘くて熱々です。
とても美味しい。甘味でもよいくらいだ。

焼き物はくろむつ
脂が乗って美味だ。
白髪葱に少し鴨頭葱を散らした薬味のせて。

新物の銀杏は色が美しく、ほっくりと美味しい。

冷酒は山形県の栄光冨士純米大吟醸熟成蔵隠し
酒米の富山県の五百万石を50％精米して仕込んだ
純米大吟醸のひやおろしです。

おつまみは終わり、お寿司です。

お寿司は

トロ、腹身です。今日の鮪は戸井とのこと。

背トロ

春子

冷酒は静岡県の磯自慢特別純米５８青春
兵庫県の特Ａ地区の山田錦を58％精米、
青春はSamuel Ullmanの青春に感銘を受けた
蔵元が命名したとか。

金目鯛

小柱は軍艦巻き

鯵

冷酒は栃木県の東力士大吟醸雫
山田錦を40％精米

中トロ

大トロ

礼文島のウニ軍艦巻き

新物のイクラ丼

穴子は塩

冷酒は滋賀県の北島純米吟醸Turquoise Blue
爽快で辛口の夏酒

ネギトロ巻き

玉子焼き

海苔のお吸い物

べったら漬け

ごちそうさまでした。

素敵なアプローチ

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北海道噴火湾の毛ガニ

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お造りはあかむつ（のどぐろ）

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たいら貝の磯辺焼き

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冷酒は石川県の手取川秋純米・辛口

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トウモロコシと葛のお餅、甘くて熱々

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焼き物はくろむつ

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新物の銀杏

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冷酒は山形県の栄光冨士純米大吟醸熟成蔵隠し

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錫の酒器、北大路魯山人の紅志野ぐい呑み

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トロ、腹身の部分、鮪は戸井

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背トロ

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春子

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冷酒は静岡県の磯自慢特別純米５８青春

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金目鯛

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小柱

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鯵

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冷酒は栃木県の東力士大吟醸雫

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中トロ

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大トロ

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ウニ軍艦巻き、ウニは礼文島

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新物のイクラ丼

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穴子、塩

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冷酒は滋賀県の北島純米吟醸Turquoise Blue

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ネギトロ巻き

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玉子焼き

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海苔のお吸い物

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べったら漬け

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2020/09/15 更新

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6回目

2020/07 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

７月のおおがさん

新型コロナの影響でおじゃまできなかったので
７か月ぶりにおおがさんにお伺いしました。

さて、いつものように冷酒をお願いすると
岐阜県の三千盛純米大吟醸。
酒器は素敵な青果堂の錫器。

先付けは、翡翠茄子と蒸し鮑。
翡翠ナスは素揚げにして出汁につけたナスを
宝石の翡翠に見立てたとか。

お造りは、地元明石は二見の鯛。

バチコとお餅を海苔巻きで。
贅沢な酒肴で御酒が進みますね。

琵琶湖の鰻は白焼き

冷酒は、山形県の楯野川純米大吟醸渓流爽辛
（そうから）、酒米は美山錦で、50％精米。
辛口だが低アルコールで程よい辛さ。爽辛です。

オクラのすり流しに葛素麺は歯ごたえが良く
美味しい。大将も定番にしようかと。

冷酒は、青森県の田酒純米大吟醸四割五分。
山田錦を45％精米の四割五分、フルーティーで
香りが良いです。

寿司は
中トロ、鮪は塩竃

背トロ

スミイカ

春子

冷酒は、三重県の瀧自慢超辛口特別純米。
酒器は有名な陶芸家・美食家のお猪口。
さすがです。

車海老

金目鯛は静岡

鯵は山陰浜田のどんちっち鯵

冷酒は、宮城県の日高見吟醸夏吟
両面ラベルで裏は魚のイラストですが、
雲って見えません。

トロ

大トロ

ウニはキタムラサキ

冷酒は、三重県の而今純米吟醸朝日
酒米は岡山県産朝日、50％精米

穴子

ネギトロ手巻き寿司

冷酒は、宮城県の墨廼江大吟醸原酒 600K
酒米の兵庫県特Ａ地区山田錦を40％精米し、
600kgの小仕込みで醸造

玉子焼き

味噌汁

今日も美味しかったです。ごちそうさまでした。

素敵なアプローチ

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行灯を見るとわくわくします。

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冷酒は岐阜県の三千盛純米大大吟醸を素敵な酒器でいただいた、半合です

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先付けは蒸し鮑と翡翠茄子

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明石二見の鯛

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バチコとお餅

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バチコとお餅の海苔巻き

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琵琶湖の鰻白焼き

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冷酒は山形県の楯野川純米大吟醸渓流爽辛（そうから）、酒米は美山錦、５０％精米、辛口だが低アルコールで程よい辛さ爽辛です

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オクラのすり流しに葛素麺

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青森県の田酒純米大吟醸四割五分

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素敵な酒器

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トロ

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背トロ

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スミイカ

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春子

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三重県の瀧自慢超辛口特別純米PROUD

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車海老

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静岡の金目鯛

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どんちっち鯵

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宮城県の日高見夏吟

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トロ

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大トロ

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ウニ

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三重県の而今純米吟醸朝日

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穴子

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ネギトロ

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宮城県の墨廼江大吟醸原酒 600K

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味噌汁

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玉子焼き

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2020/08/04 更新

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5回目

2019/12 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP3.0
- | 酒・ドリンク- ］

最高の鮪をいただきました

堺に現れました。４か月ぶりにおおがさんを
再訪しました。いつも素敵なアプローチですね。

さてドリンクは冷酒をおまかせでお願いした。
最初は三重県の高砂松喰鶴純米大吟醸。
酒器は青果堂の錫器ですね。
お猪口は素敵な赤志野です。

料理は松葉ガニにお酢のジュレがかけてある。

薬味の塩、醤油、生クチコが用意され、お造りは
淡路島のヒラメです。ヒラメに生クチコとわさび
を乗せ、塩か醤油でいただいた。
ねっとりと美味しいです。
残った生クチコは酒肴としていただいた。

たいら貝の磯辺焼きは海苔で挟んで手渡しです。

カワハギの肝和えには煎り胡麻と葱がかけてあり
濃厚な肝に胡麻が香ばしくて美味しい。

冷酒は青森県の田酒純米吟醸山廃。

黄色い山盛りのパウダーは唐墨です。
烏賊素麺にたっぷりと唐墨のパウダーがかけて
烏賊が唐墨に埋もれていました。

冷酒は長野県の明鏡止水鬼辛純米。
日本酒度は＋１１。

焼き物はノドグロの塩焼きです。
おつまみはここまで。ここからお寿司です。

最初は寿司はトロです。当然、やま幸ですね。
トロはひれ下で今年一番とか。
すばらしいトロです。抵抗なく本当にトロリと
とろける。それでいて長く余韻が残ります。

冷酒は福井県の黒龍大吟醸しずく。
酒袋より自然に滴り落ちる一滴から「しずく」と
名付けられた大吟醸で、兵庫県東条産山田錦を
３５％精米しています。

次のトロは背トロです。こちらも素晴らしい。
寿司はアオリイカ、
白甘鯛です。ねかせてあります。
白身魚は寝かしているが使わないとのこと。
もったいない。

冷酒は福井県の黒龍純吟三十八号。
純吟三十八号は山田錦を使用、夏の間は熟成させ
て出荷する、秋限定の純米吟醸酒です。

寿司は〆鯖

小柱は軍艦巻きで。
海苔の香りと小柱の香りが良いですね。
コハダです。

冷酒は山形県の麓井きもと特別純米雄町。
岡山県産雄町と協会６号酵母を使い、伝統の
きもと造りで仕込んだ特別純米酒。

中トロと大トロも素晴らしい。

北海道のバフンウニは軍艦巻きで。

イクラはシーズンの終わりです。大将が大きな器
に代えて山盛りに盛り付けてくれました。
終わり初物です。
しっかりした歯ごたえがあるのに、噛み潰すと
皮が感じられないほど柔らかでジューシーです。

冷酒は福島県の十四代中取り純米吟醸播州愛山。

寿司は穴子、

ネギトロ巻きだった。

味噌汁と玉子焼き、

最後に口直しのべったら漬けです。
鮪が素晴らしかったです。

ごちそうさまでした。

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三重県の而今の蔵元が醸す高砂松喰鶴純米大吟醸

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松葉カニ、お酢のジュレ

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お造りの薬味は塩、醤油、生クチコ

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ヒラメに生クチコとわさび

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たいら貝磯辺焼き

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カワハギの肝和え、薬味は香ばしい胡麻、葱

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青森県の田酒純米吟醸山廃

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烏賊ソーメンにたっぷりと唐墨パウダー

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ノドグロ

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長野県の明鏡止水鬼辛純米

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トロひれ下

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福井県の黒龍大吟醸しずく

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背トロ

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アオリイカ

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白甘鯛

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福井県の黒龍純吟三十八号

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〆鯖

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小柱

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コハダ

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山形県の麓井きもと特別純米雄町

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錫の酒器

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中トロ

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バフンウニ

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イクラ

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十四代中取り純米吟醸播州愛山

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穴子

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ネギトロ巻き

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味噌汁

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玉子焼き

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べったら漬け

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2019/12/20 更新

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4回目

2019/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

次が楽しみになるおおがさん

堺に現れました。
４か月ぶりにこちらにお伺いしました。
20時半からの遅い部です。
皆さんお揃いで満席だった。
ドリンクは冷酒を半合おまかせでお願いした。

最初の冷酒は静岡県の磯自慢純米吟醸50青春
先付けは蒸し鮑と翡翠ナス。
鮑は歯ごたえと香りが素晴らしい。ナスは甘くて
柔らかい。なお、紙箱に入ったお箸は持ち帰れる
とのこと。ありがたくいただきました。

このわた、醤油、塩が用意されました。
お造りは淡路のまこ鰈。
鰈はわさびとこのわたをくるみ、醤油と塩で
いただきました。
このわたは酒の肴としても秀逸

石影貝はさっと炙り醤油をつけてある。
わさびをつけていただいた。

次の冷酒は石川県の手取川吉田蔵
つまみはたいら貝の磯辺焼きを海苔で挟んで、
手渡しでいただいた。

甘海老とウニ、淡路由良の赤ウニとのこと。

冷酒は福島県会津若松の末廣酒造の玄宰大吟醸
35％にまで精米した最高級の山田錦を使用
フルーティな香りですね。
つまみは鰻の白焼きです。
脂が乗って美味しい。

オクラのすり流しと素麺でさっぱりした。
素麺は腰があって美味しい。少量が残念なほど。

ここから寿司です。
冷酒は佐賀県の天吹超辛口純米大吟醸うるとら
DRY龍王
寿司は三厩の鮪のトロから。
続いて同じ三厩の鮪の背トロ。

冷酒は秋田県のゆきの美人改良信交です。
秋田県発祥の古くからある酒造好適米 “改良信交”
を55％精米している。
寿司は新烏賊、スミイカの子です。
本アラは九州のアラとは別ですね。

冷酒は福井県の黒龍の「九頭龍」シリーズの
純米原酒「夏しぼり」。爽やかで美味しい。

寿司は鯵、
車海老、
口直しに秋田県の蓴菜です。

冷酒は宮城県の墨廼江夏純米大辛口
夏向けに大辛口に仕上げた純米酒で、爽やかな
香り、爽快な味わいです。

お寿司はコハダ
塩竃の鮪、そして大トロ。美味しい。

冷酒は青森県の田酒純米吟醸古城乃錦
青森県初の酒造好適米古城錦を50％精米
天草の赤ウニは軍艦巻きで出された。

新物のイクラ丼。新物のイクラは皮が感じられ
ないほど柔らかい。

冷酒は滋賀県の北島大入ひっぱりだこ純米吟醸
火入。酒米は近江産の玉栄です。

寿司は穴子、
手巻き寿司はネギトロだったかな。
お吸い物と玉子焼きで一通りだった。

ごちそうさまでした。
次回が楽しみです。

おおがさん玄関

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お箸はお持ち帰りできます

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蒸し鮑と翡翠ナス

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静岡県の磯自慢純米吟醸青春

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お造りの薬味はこのわた、醤油、塩

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淡路島のアマテガレイ

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カレイにこのわたとわさび、塩か醤油でいただいた

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いしかげ貝はさっと炙り醤油をつけてある

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石川県の手取川吉田蔵

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たいら貝磯辺焼き

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甘海老と淡路由良の赤ウニ

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福島県の末廣玄宰大吟醸、山田錦35％精米

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鰻の白焼き

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オクラのすり流しと素麺

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佐賀県の天吹超辛口純米大吟醸うるとらDRY龍王

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鮪は青森県の三厩

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三厩の鮪背トロ

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秋田県のゆきの美人純米改良信交、酒造好適米改良信交を55％精米

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スミイカの子、新烏賊

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本アラ

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福井県の黒龍、九頭龍純米原酒「夏しぼり」

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鯵

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車海老

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秋田県の蓴菜

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宮城県の墨廼江純米大辛口

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コハダ

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鮪は宮城県塩竃

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塩竃の鮪大トロ

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青森県の田酒純米吟醸古城乃錦

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ウニ軍艦巻き、天草の赤ウニ

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新物のイクラ丼

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滋賀県の北島大入ひっぱりだこ純米吟醸

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穴子

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ネギトロ

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味噌汁

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玉子焼き

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2019/09/05 更新

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3回目

2019/04 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

平成最後のお寿司をいただきました

堺に現れました。晦日ではありませんが、平成で
お寿司をいただくのは今日が最後になりました。

小雨が降るなかお伺いしました。満席ですね。
皆様はもうお造りに進まれていました。
さてドリンクは冷酒をお願いすると、
まだありましたと、福井県の黒龍二左衛門純米
大吟醸斗瓶囲いを出してくださいました。
兵庫県東条産山田錦を３５％精米した御酒です。
バランスが良く強い主張は感じないが、
さすがに美味しいです。

先付けは毛ガニの上にウニを乗せて。
お隣がワサビのお話をされていたのでワサビの
おろし板を見せていただきました。
小さな突起はよく見ると「わさび」の文字です。
お造りはヒラメ、鳥貝、薬味はコノワタ、醤油、塩、ヒラメでコノワタを巻いていただいた。
舞鶴の鳥貝は肉厚でとても美味しい。

串に刺したホタルイカも身がしっかりして
柔らかく、かすかなほろ苦さが美味しいです。
冷酒は新潟県の凌駕純米１０辛、「1401酵母」で
仕込んだ辛口純米生で透明ラベル、日本酒度+10
の辛口だけど軽快な含みと、辛いだけでない、
旨味がありますね。

次のおつまみはお皿にモナカ、ピンときました。
みや古分店さんでいただいたあん肝モナカだと。
ご主人に話すと奈良漬は刻んでいるとのこと。
ねっとりと下着あん肝に奈良漬がアクセントに
なり、御酒が進むおつまみです。

ミル貝と行者にんにくのぬたは穏やかなニンニク
の香があり美味しい。

焼き物は桜鱒だったなか、脂が乗って美味しい。
冷酒は滋賀県の旭日純米生原酒、濃厚なのに
カラット爽やかです。

次のノドグロも脂がすごい。ご主人は脂が強い
ので焼き物が良いと、塩焼きを寿司飯に乗せて。
さらに大量のワサビを乗せて。
多すぎるのではと思いましたが、脂が強いので
辛く感じません、よく混ぜて食べてくださいと。
確かに辛くはなく脂もワサビも美味しいです。

冷酒は宮城県の乾坤一純米吟醸一火入、
ほんのり香る辛口純米吟醸で日本酒度が+16と
高めですが、美山錦の甘味とバランスよく調和
して旨味をたっぷり感じるます。

さてここからお寿司です、小ぶりですがかための
寿司飯で存在感がありますね。
まずは鮪、今日の鮪は千葉県勝浦とのこと。
背鰭の部分と背トロをいただき、アオリイカは
歯切れが良いです。ねっとり系より好きです。
金目鯛はちょい炙りですね。

冷酒は愛知県の醸し人九平次純米大吟醸
『EAU DU DÉSIR』です。『EAU DU DÉSIR』とは
『希望の水』という意味。（受け売りです）
ワインのようにするすると喉を通ります。

お寿司は、鯵、車海老、小柱（バカガイの貝柱）
は軍艦巻きで。コハダ、また鮪に戻り赤身、
トロは熟成とのこと。最後は大トロのジャバラ、

ウニ軍艦巻きのウニは大間のムラサキウニ、
穴子とネギトロ巻き、玉子焼きでひととおり。

魚の出汁にワカメの吸い物とべったら漬け。

ごちそうさまでした。
次回も楽しみです。

素敵なアプローチ

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福井県黒龍の二左衛門

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ウニと毛ガニ

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ヒラメ

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舞鶴の鳥貝

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ホタルイカ

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新潟県十日町市の凌駕純米１０辛

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あん肝モナカ、餡は練ったあん肝と刻んだ奈良漬

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海松貝と行者にんにくのぬた

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サクラマス

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滋賀県の旭日純米

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旭日純米、蔵元は滋賀県愛荘町の藤居本家、酒米は玉栄

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ノドグロは対馬の紅瞳、脂が強いので大量のワサビも辛くない

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宮城県の乾坤一純米吟醸

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冷酒は乾坤一純米吟醸一火入

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鮪は千葉県勝浦、背鰭の部分

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背トロ

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アオリイカ

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金目鯛はちょい炙り

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愛知県の醸し人九平次純米大吟醸

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冷酒は醸し人九平次純米大吟醸、山田錦

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鯵

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車海老

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小柱

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焼き物はメヒカリ

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脂が乗った大きなメヒカリ

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コハダ

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赤身

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静岡県の開運純米吟醸

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トロ

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大トロじゃばら

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ウニ軍艦巻き、ウニは大間のキタムラサキ

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穴子

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手巻き寿司はネギトロ巻き

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玉子焼き

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お吸い物

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2019/05/04 更新

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2回目

2018/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

堺に現れました。
おおがさんにお伺いしました。

素敵なアプローチですね。
今日も満席のカウンターでは、皆様が楽しげに
お食事中です。
その真ん中、座らせていただきました。

さてドリンクは冷酒を半合ずつお願いしました。
最初は宮城県の乾坤一純米吟醸原酒
先付けは湯豆腐に五島のクエを乗せてポン酢と
紅葉おろしがかけてある。美味しい。クエの濃厚
な身と豆腐のあっさりとした味、ポン酢と
紅葉おろしがすごくマッチしていました。

お造りは淡路のヒラメです。薬味はヒラメは
このわたで
天然の車海老はちょい湯引きで山葵醤油と塩で
秋刀魚の炙りはぽん酢でいただきました。

愛知県の醸し人九平次純米吟醸火と月の間に。
焼き物はビワマスと新銀杏です。

山口県の五橋five純米吟醸。
鯨のさえずりと水菜のハリハリは鯨の脂が出汁
に溶けて美味しい。

新潟県の今代司純米錦鯉です。
ここからお寿司となりました。

まず自慢の鮪から。
竜飛の鮪の血あい。同じく竜飛の鮪背トロです。
墨烏賊、白甘鯛、〆鯖、
鰆は大きな土鍋に入れた藁で燻して握った。
燻しが強すぎるかな。
赤貝、

山形県の栄光冨士純米大吟醸闇鳴秋水
（やみなりしゅうすい）
小柱の軍艦巻き、
コハダは天草とのこと。
海老の頭を炙っておつまみに。海老煎ですね。

今度の鮪は大間です。中トロ、霜降り、大トロ、
ヅケと４連発でした。さすがです。素晴らしい鮪。

静岡県の磯自慢純米吟醸。
イクラのミニ丼、泉州の穴子、
巻き物はネギトロ巻きで一通りだった。

静岡県の正雪純米吟醸。
静岡県の御酒を気に入り、銘柄が増えている
とのことだった。
口直しのべったら漬けと玉子焼きで、最後は
魚の出汁の味噌汁。

隣のお客が予約しようとしたら３月まで満員
とのこと。また１月から１８時と２０時半の
２部制にする予定とのこと。

これはいかんと、予約をお願いしました。
１人ならもう少し早くても空きがあるようですが
３月上旬でお願いしました。

ごちそうさまでした。

外観

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玄関

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カウンターのセッティング

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乾坤一純米吟醸

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五島のクエ

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淡路のヒラメ

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醸し人九平次吟醸火と月の間に

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天然車海老

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秋刀魚の炙り

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ビワマス、新銀杏

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五橋five純米吟醸

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鯨のさえずりと水菜のはりはり

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今代司純米吟醸

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鮪は竜飛の血あい

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鮪、竜飛の背トロ

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墨烏賊

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白甘鯛

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〆鯖

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鰆を藁で燻す

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鰆の藁燻し

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赤貝

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栄光冨士純米大吟醸闇鳴秋水

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小柱軍艦巻き

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コハダ

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車海老の頭

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鮪、大間の中トロ

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鮪、大間の霜降り

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鮪、大間の大トロ

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鮪、大間のヅケ

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磯自慢純米吟醸

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イクラ

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穴子

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手巻き寿司はネギトロ

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正雪純米吟醸

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玉子焼きとべったら漬け

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2018/11/30 更新

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1回目

2018/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

堺に現れました。
ようやく鮨おおがさんに伺うことができました。
前回、弥助さんにおじゃましたとき、６月に
自分のお店を出されるとお聞きしていましたが、
なかなかお伺いすることができなかったのです。

お店は実家の弥助の前ですね。

素敵な外観とアプローチです。施工は「松川」と
同じ方です、と言っても松川にはお伺いしたこと
はありません。
玄関へのアプローチは、寿司屋というより高級
割烹店ですね。店内はカウンター８席だけです。
２席だけ空いていました。

大将の真ん前に招じられた。
黒塗りのお盆にお箸とナプキン。
先客の方々は、皆さん有名店に行きまくって
おられるようですね。

さて、ドリンクは冷酒をお任せで半合ずつお願い
しました。最初は石川県の吉田蔵です。手取川の
蔵ですね。素敵な錫の酒器です。
先付けは石垣貝と翡翠茄子、貝の歯ごたえと
柔らかな茄子ですね。

お造りは淡路の鯛、薬味は山葵、塩、醤油、
このわたですが、このわたは酒肴として
いただきました。御酒が進みます。

冷酒は静岡県の開運純米吟醸。
明石の蛸はあっさりと煮てあった。
酒肴のあん肝はねっとりと美味しく御酒が進む。

冷酒は山形県の菫露威吹純米大吟醸。
焼き物は黒ムツ、
葛素麺にオクラのすり流しは腰があり美味しい。

酒器は青果堂や大阪錫の素敵な錫器、
ある仏人作家のガラス器がさりげなく
置かれたりと老舗を感じますね。

お寿司は自慢の鮪から。
噴火湾定置網で獲れた鮪の赤身と血あいぎし。
冷酒は静岡県の磯自慢一滴入魂大吟醸。
白甘鯛の昆布〆と春子、赤ムツ
冷酒は山形県の杉勇袋冷（ふくろすず）。

酒肴は鮎の一夜干し、
お寿司は鯵、小柱は軍艦巻き、
箸休めの枝豆はだだちゃ豆かな。
コハダ、
冷酒は山形県の出羽桜雪漫々。
お寿司は中トロ、

熱燗は、広島県の亀齢純米。
熱燗は１合で用意してもらった。

お寿司は鮪のじゃばら、ヅケ、ウニは軍艦巻き、
口直しに大阪の水茄子です。
丹後間人のウニは赤黒い色をして不気味だったが
食すれば美味しい。軍艦巻きでいただいた。

熱燗は追加して３合ほど飲んだかも。
寿司の最後は穴子、巻物はネギトロ巻きだった。
甘味はトウモロコシの焼き葛餅かな。
香ばしくて美味しかったが失念しました。

〆は玉子焼きと味噌汁で満腹になりました。
次の予約をされていたので自分も予約しました。
次回が楽しみです。

ごちそうさまでした。

弥助さんの前です。素敵な外観

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素敵なアプローチ

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お店の入口

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カウンターに置かれた盆にナプキン

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石垣貝と翡翠茄子

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石川県手取川の吉田蔵

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素敵な錫の酒器

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淡路の鯛

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塩、醤油、山葵、このわた

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明石の蛸

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開運

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錫の酒器

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あん肝

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菫露威吹

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黒ムツ

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葛麺

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静岡県の磯自慢一滴入魂大吟醸

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青果堂の酒器

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白甘鯛昆布〆

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春子

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赤ムツ

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山形県の杉勇袋冷（ふくろすず）

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鮎の一夜干し

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鯵

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小柱

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コハダ

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山形県の出羽桜雪漫々

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じゃばら

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ウニ

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間人のウニ

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穴子

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熱燗は広島県の亀齢純米、熱燗は１合

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熱燗は１合

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2018/08/08 更新

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rtake57さんが投稿した鮨おおが（大阪/宿院）の口コミ詳細

鮨おおが宿院、大小路、寺地町/寿司

ジャンルから探す

予算

営業時間

rtake57さんが投稿した鮨 おおが（大阪/宿院）の口コミ詳細

鮨 おおが宿院、大小路、寺地町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

rtake57さんが投稿した鮨おおが（大阪/宿院）の口コミ詳細

鮨おおが宿院、大小路、寺地町/寿司