rtake57さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、rtake57さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

1回

昼の点数：4.7
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2023/04 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

何もかも素晴らしいお店でした

水曜日（4月12日）のランチは鮨なんばさんです。
言わずと知れた予約困難店で諦めていましたが、
昨年広尾の某店で御一緒になった方にお誘いいただき
ようやく訪問できました。感謝、感激です。

素晴らしいお店でした。
おつまみやお鮨が美味しいのはもちろん、
シャリやネタの温度を大切にし、最良の温度で提供
されていると聞いていましたが、当日の握りのお品書き
には、シャリと種の温度が1℃単位で表記されていた
のにはびっくりしましたが、
何より大将の人柄に魅了されました。
初訪ですから直感だけなんですが。

さて、待ち遠しかった当日は新幹線が遅れないことを
祈りつつ、何とか開店時間に間に合いました。
お店の前で待ち合わせて入店しました。

お昼ですが、飲まずにはいられませんし、かけつけた
ので喉が渇いています。
いつものように芋ソーダをお願いして、後は冷酒です。

◯おつまみ
・煮蛸、温かく柔らかい、蛸の旨み
・キンキの酒蒸し、花山椒
・ボタン海老、海老味噌乗せ
・ホタルイカ串焼き
・唐墨、御酒が進む
・鰯、ガリの海苔巻き、黄身おぼろ
・あん肝
・蒸し鮑、肝ソース
・焼き穴子

◯鮨
・白烏賊
・春子
・鯵
・鳥貝
・真子鰈
・サヨリ
・小柱軍艦巻き
・ムラサキウニは手渡し、青森県の新根
・鰹
・赤貝、閖上
・金目鯛
・赤身
・トロ手巻き
・コハダ、おぼろ
・トロ
・煮蛤
追加）毛ガニ丼
◯お椀、あおさの赤だし
◯玉子焼き
◯ドリンク（冷酒）
・磯自慢大吟醸、静岡県
・十四代純米大吟醸別撰諸白白鶴錦、山形県
・鮨なんばオリジナル純米大吟醸、蔵は新潟県の加茂錦
・義侠はるか純米山田錦、愛知県
・美丈夫純米超辛口、酒米松山三井、60%精米、高知県
・土佐しらぎく斬辛
・たかちよ無調整おりがらみ青ラベル、新潟県

ごちそうさまでした。
お誘いいただきありがとうございます。

煮蛸

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キンキ酒蒸し

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ボタン海老

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ホタルイカ

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冷酒は磯自慢大吟醸、酒米の兵庫県東条秋津山田錦を45%精米、静岡県

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唐墨

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鰯とガリののり巻き、おぼろ

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冷酒は十四代純米大吟醸別撰諸白白鶴錦、山形県

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あん肝

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蒸し鮑、肝ソース

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焼き穴子

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冷酒は鮨なんばオリジナル純米大吟醸、蔵は新潟県の加茂錦

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白烏賊

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春子

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鯵

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鳥貝

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冷酒は義侠はるか純米山田錦、愛知県

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真子鰈

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サヨリ

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小柱

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ムラサキウニ、青森県大間の新根

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冷酒は美丈夫純米超辛口、酒米は松山三井、60%精米、高知県

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鰹

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赤貝、閖上

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金目鯛

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冷酒は土佐しらぎく　斬辛（ザンカラ）特別純米、酒米は北海道産きたしずく、60%精米、高知県

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赤身

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トロ手巻き

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コハダ、おぼろ

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トロ

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冷酒はたかちよ無調整おりがらみ青ラベル、新潟県

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追加）毛ガニ

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お椀

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玉子焼き

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2023/04/27 更新

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rtake57さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

rtake57さんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

rtake57さんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司