まりしらさんが投稿した温石（静岡/焼津）の口コミ詳細 [食べログ]

この口コミは、まりしらさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

温石焼津/日本料理

1回

夜の点数：4.6
- ￥10,000～￥14,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 5.0
  
  |酒・ドリンク 4.3

1回目

2019/10 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク4.3 ］
￥10,000～￥14,999

/ 1人

最高の魚に洗練された料理。雰囲気、器、全てが最高級。

有名なお魚屋さんからお魚を仕入れているお店。
小さな町、焼津にありながら食べログ Top500に入るお店。
サスエ鮮魚店はグルメな方ならご存知ですね？
サスエ鮮魚店のお魚は仕入れたくても仕入れられません。ここのお魚を仕入れられると言うことは、その腕を認められた、と言うことです。

焼津駅から歩くと少し距離があります。

タクシーがいいかな。

カウンターに案内されました。
とてもお洒落な作りですね。

お任せ１万円コースを頼みました。茶懐石ですね。

◯落花生豆腐イチジクのせいちじく甘い！落花生を絞ったものをクズで固めてある。すごい弾性がある豆腐。

◯地元でとれたメバルと松茸船の上で生きじめにしたメバル。松茸もすごいいい香り。

◯地元でとれたレンコン団子少し塩味があり、粘り気がすごいです。

◯お出汁鱧と松茸とカツオのお出汁。それぞれの素材の味がすごく香ります。しかも喧嘩してない。

◯黒ムツ炙りノドグロより高級！炭で表面を焼いたので香ばしい！芳醇！美味しい！すごい！

◯金目鯛焦がし醤油で。脂のノリがちょうどいい。焼き具合が素晴らしい。レア感を残しながら、生っぽ過ぎず。

◯地元でとれた黒舞茸川根？でとれたもの。しこしこしてる。

◯焼きなすとイクラいいなすです。いくらはまずまず。

◯いちぼ牛、下に冬瓜程よい刺しが入ってます。冬瓜も出汁によくしたしてあって美味しい。

◯松茸と舞茸のご飯かやくご飯舞茸の食感と松茸と香りのコラボが素晴らしい。

◯味噌汁合わせ味噌の味噌汁。

◯洋ナシレッドバードとピオーレどちらも美味しい。

◯漬物ナス、セロリ大根瓜。

◎お肉をサービスでくれました。(o^^o)

さらに、薄皮の手作りどら焼き餡は渋皮栗でできています。目の前でどら焼ができていきます。楽しい！

お抹茶苦みがしっかりあって美味しいです。

大将はお茶の修行もされたそうです。

そのせいか、お椀やお皿、ぐい飲みまで、こだわった器で提供されます。

お料理は素材の味を活かすことをとても大事にしておられるよう。やり過ぎず、また素晴らしい出汁を存分に堪能させてくださいます。

美味しい魚と洗練された料理。
これは素晴らしいお店に出会いました。
遠くからお客さんが来られるのがわかりました。
ご馳走さまでした。

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落花生豆腐

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めばると松茸

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ハモと松茸とカツオのお出汁

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黒ムツ炙り

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金目鯛、焦がし醤油

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黒椎茸

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焼きなすとイクラ

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いちぼ牛と冬瓜

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2023/04/29 更新

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まりしらさんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

まりしらさんが投稿した温石（静岡/焼津）の口コミ詳細

温石焼津/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備