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蝦夷鮑、筍、まて貝、鮑の出汁ジュレ
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伊勢海老しんじょう
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伊勢海老、そのままと藁で炙ったもの
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伊勢海老の脳天
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シマアジ、タイ、ウニ
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ノドグロの飯蒸し
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八寸
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アスパラと伊勢海老の焼き霜
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
南円山にございます、御料理ふじ田さんへ
事前に、通常のコースより、お値段アップの伊勢海老を組み込んだコースにしますか？と打診いただき迷わずお願いします！とお返事。
一品目、わさびの葉を下に蝦夷鮑、ミル貝、筍、鮑の出汁のジュレがのったもの。
二品目、伊勢海老の真薯とあずき菜のお椀。
三品目、伊勢海老の刺身、藁で炙ったものと二種
四品目、お造り、シマアジこちらも藁で炙ってある。鯛と北方四島のウニ。
五品目、ノドグロの飯蒸し
六品目、八寸、ふぐのからあげ、ぎんぽの焼き物、うどの天ぷら、あん肝とほたて、丹波しめじと春菊の白和え。
七品目、アスパラと伊勢海老の焼き霜
八品目、伊勢海老の出汁でとった赤だし、土鍋ごはん。
九品目、デザート。
どれも素晴らしく美味しい。伊勢海老がこんなにも美味しいものとは思わなかったです！！
イレギュラーな伊勢海老入りのコースに出会えるなんてツイてる私。
お料理もそうですが、藤田大将も注目のポイントなのです。
目の前での調理、藁で炙るライブ感、数々の小ボケを挟む軽妙なトーク、今回の土鍋ご飯のキメ顔はお弟子さんとのコラボでした！笑
ふじ田劇場、圧巻の2時間でございました。
初見でございましたが、話しかけてくださり非常に居心地よく過ごせました。
また必ず再訪します。ご馳走様でした！！