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枕草子曰く『春はあけぼの』
何スカしてんだと、こちらは北海道だぞと!
冬の間、死ぬほど寒い上にずっと雪が降るのを耐えてんだぞと!空見て感動する感受性なんて残っちゃいないんや!!!!
春はグルメだこの野郎!!
てなわけで、2度目のこまつさんへ行きました!
お料理
アオリイカの漬け…アオリイカの厚いところを使っていて、とても肉厚かつ濃厚なお味。
桜海老の擂り流し…蛤の真薯とお出汁が効いております。
桜鱒の鱒子と飯蒸し…味噌漬けにした鱒子がすごい美味しかった。
淡路島の天然鯛…まさに春な一品
この辺から酔ってきたので自信のないところは割愛します!笑
八寸…ヒメサザエ、あん肝などなど
噴火湾の香箱ガニ
水茄子、アスパラと蝦夷鮑
牛ほほ肉と花山椒…ホロホロのお肉とピリッと花山椒が効いてる一品。香りも最高。
桜海老と筍のご飯…実山椒の香りがアクセントに筍の食感と桜海老の旨み。
パンナコッタと黒豆…丹波の黒豆。これ毎日食べたい。
抹茶のセミフレット…これ毎日食べたいその②
大変美味しく、美しいお料理でした。
前回同様、丁寧に一品一品説明してくれて、非常にホスピタリティ感じます。
次はどの季節にお伺いしようかしら。