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お粥、二度炊いた数の子とごぼう
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月光百合根とたちの擂り流し
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14キロのオオスケとヒラメ
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5日熟成のヒラメ
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噴火湾の天然鯛
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まつ久らいも
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アナゴ焼き霜
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白老牛あん肝ソース
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噴火湾のあんこう
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ほっけカツ丼
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あんこうの粥
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塩ラーメン、メヌケのお出汁
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寒氷
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2度目のまつ久らさん
前回はインフルで行けず!泣
完治したので、“時は来た、ただそれだけだ”
と橋本真也ばりにイキって行ってまいりました。
お料理
•お粥、数の子とごぼう
•月光百合根とたちの擂り流し
•お造り
•噴火湾の天然鯛の椀物
•まつ久らいも
•アナゴの焼き霜、梅肉醤油
•白老牛サーロイン、あん肝ソース
•噴火湾のあんこう
•ほっけカツ丼
•あんこうの粥
•塩ラーメン、メヌケの出汁
•寒氷
前回同様、非常に美味しい!!!!
塩味のバランスが私好みで大好きです!!!!
知らないって??知って!!涙
すこし情緒不安定になりました。失礼。
道産食材を中心にお料理を組み立ててるそうで、観光でいらっしゃったお客様も大喜びですね☺️
14キロのオオスケは脂のり最高、白老牛のサーロインもあん肝ソースがよく合ってて美味。
焼き霜にしてるアナゴも火入れ抜群!!!!
今回も大満足でした!!
すすきのではリーズナブルな価格帯、まだ行ったことない皆様、ぜひ行ってください!!
堅苦しい雰囲気もなく、1人でも楽しくお食事を楽しめると思います☺️