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いちご煮・鮑と雲丹、ワカメ。暖かい潮汁には柔らかい鮑と雲丹が。磯の香りに旨味たっぷりの鮑と甘い雲丹が口の中で素晴らしいハーモニー。
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金目鯛、大間中トロ、昆布締め甘エビ、縞鯵・擦りたての山葵も嬉しい。中トロは口の中でとろけ、昆布締めの甘エビは濃厚な甘味に昆布の旨味が凝縮して美味。厚みのある縞鯵、金目鯛も繊細で素晴らしい
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車海老、大間の中トロ、赤貝、皮剥肝乗せ・大間の中トロは流石の逸品。鮪の旨味と風味、脂の甘さが絶妙。赤貝も新鮮そのもの。皮剥には肝が外せない。車海老の茹で方も完璧。
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スルメイカ雲丹、戸井鮪赤身、コハダ、ヒラメ縁側・戸井産の鮪は鮪の濃厚な旨味と独特の香りが素晴らしい。シャッキリ炊いたほんのり暖かいシャリにマッチして極上の鮨となる。コハダも程よい締め具合。
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平貝磯部巻き、穴子白焼・焦げた醤油の香りとパリッとした焼き海苔に甘くシャキッとした平貝の旨味がベストマッチ。白焼の穴子は独特の風味と甘味に酢橘がアクセント
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岩もずく、磯ツブ貝、子持ち昆布・歯応えがシャッキリする新鮮なもずく、臭みが全く無い煮ツブ貝、厚みがある為プチコリっとした子持ち昆布で酒が進む
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石川芋、太刀魚塩焼、銀杏・里芋の赤ちゃん石川芋は優しい甘味。太刀魚塩焼は焼いて少し時間空いたのかダレていたのが残念。
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アオサの茶碗蒸し・出汁の香りとアオサの風味に山葵がアクセントで美味しい
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雲丹ご飯、毛蟹ほぐし身、いくら、キャビア、カラスミ・こんな贅沢なご飯があるでしょうか？其々の味と塩味が邪魔をせずに素晴らしいマリアージュ。
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穴子・ふっくらした穴子は甘くしっとり。酢飯の硬さとのハーモニーが素晴らしい
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大間中トロ巻き、玉子焼・カウンターは手巻きだが、巻物で提供。何とも言えない美味しさ
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あら汁・魚の脂とアラから出た出汁に味噌が絶妙に絡んで美味しい
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柚子シャーベット・〆にサッパリと
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粉茶で締めくくり
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白穂乃果でスタート・日本酒も青森銘柄中心にラインナップ。
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落ち着いた個室が一室
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いちご煮のお椀が美しい
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いちご煮の椀蓋裏には青森県が
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香物・山芋は山葵風味、セロリ、たくあん、ガリもシャキッとして美味しい
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刺身網下にはトライアイスの演出が個室ならでは
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茶碗蒸しの器も美しい
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板場背後
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カウンター端
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赤坂裏道にひっそりと佇む
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看板
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
赤坂裏道にひっそりと佇む鮨ふくなが。
青森出身の大将が振る舞う肴や鮨は、全て吟味された新鮮な逸品揃い。
カウンターで大将と会話しながら楽しむのがオススメかと思いますが、完全個室もまた落ち着いて雰囲気があります。
カウンターと個室は若干のメニューの違いがあり、しゃぶしゃぶや手巻きの代わりに赴きのある品々が提供されます。
赤坂という立地にありながら、このクォリティと価格は大変有り難く貴重な店。
ゆっくりと酒を愉しみながら20種類以上の肴と鮨を堪能しますので、滞在時間は2時間半位になります。
店内はかなり寒く、足元が冷え冷えしますので、冬季はアウター下も暖かい服装で訪問することをオススメします。
写真にコメントいれています。