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コブクロ、胃袋、センマイ刺身。レモンと摺り下ろしニンニクでサッパリと
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超絶レバー。秒で味落ちする前に頂く
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舌の上で溶けるシャトーブリアンで暫し悶絶。赤ワインを合わせて
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黒豚と豆腐のスキヤキ。割下の塩梅が絶妙で、黄身を溶かして至福のひととき
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アルコールも各種充実
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自家製糠漬が嬉しく美味しい
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ガツ酢玉葱和えはサッパリコリコリ。
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ピーマン肉詰め発祥の店だけあり、絶対の安定した美味しさ。
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ジューシー捏。肉肉しい噛みごたえと溢れる肉汁
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豚の大腸
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豚コメカミは噛めば噛むほどジューシーな旨味が溢れる。焼きネギがまた絶妙。
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豚の顎、ハツ、内腿の刺身は新鮮そのもの。これは美味すぎてヤバイです！摺り下ろしニンニクと黄身、タレ、葱が味を引き立てる。
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タンは柔らかくジューシーで美味しい
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柔らかいシロは飲み込みたくないくらい美味しい
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シシトウ。たまに激辛
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肩ロースは旨味がギッシリ。肉質がとても良い
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雑炊は鶏スープの旨味と風味がご飯の甘味とマッチして絶品の仕上がり。堪りません
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トリュフの塩味と海苔の風味が白米とマリアージュして最高です
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初めの一杯にはお店もかなり拘っていますね。気配りが嬉しい。
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満席の店内。カウンターは常連が多く。
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店内
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店内
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店内
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鳥は無くても鳥茂
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入口は狭く、中は広く。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
なかなか予約が取れない焼きトンの名店。
予約しても待たされる為、開店早々から満席になる様です。
おまかせのコースはコスパ最高ながらも、提供される品々は全て超絶な美味しさ。
焼きトンの店は沢山あれど、やはり噂通り最高の味とサービスではないでしょうか。
特筆する品は？と聞かれても、全部‼️
と言ってしまいます。
刺身系も鮮度抜群で、タレや薬味も計算されたお約束の味なんでしょう。
焼きは部位ごとに絶妙な火入れと塩梅は言うまでもありません。
細かいコメントより写真をご覧ください。
アルコールも各種品揃えが豊富で、マリアージュして楽しむのがオススメ。
初めの一杯にはスタッフの方も拘りがあり、訪れる客にリスペクトする姿勢も素晴らしい。