pop_oさんが投稿した鮨波やし（東京/高円寺）の口コミ詳細 [食べログ]

この口コミは、pop_oさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨波やし高円寺/寿司

2回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2023/03 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

おいしすぎるひとときを満喫！

突然寿司！と心に湧き出てダメ元で電話したところ、なんと大丈夫とのことでお伺いました高円寺一の人気寿司店「波やし」

高円寺北口ロータリーから徒歩2分、予約はずっとダメですが第二陣で行ける確立高いです。
夜9時頃にお邪魔しましたがやはり満席！第一陣の早く引けたお客さんに感謝！

半年以上ぶりに林さんと若林さん、気の合うお二人とおいしすぎるお寿司に舌鼓を打てました

▪️おまかせ

☆-お刺身-
かるくしめたさば
カツオ
本マグロ
中トロ
スミイカ
あおやぎ(貝)

☆あなごのキモの塩焼き
スミイカのゲソ
たいら貝の磯辺焼き

☆あなご・ほたて・ズワイガニの茶碗蒸し

☆毛ガニ(カニ酢)

☆肩ロース
☆カリカリ梅とたくあんのサラダ風
(カリカリ梅・たくあん・キュウリ・ミョウガ・カイワレなど)

☆トリ貝のキモ飯

☆バクダン

☆-にぎり-
ヅケ
のどぐろ
コハダ
イワシ
トリ貝
白えびゆず塩
中トロ
サバ千枚漬け
スミイカウニのせ
アナゴ
トロタク巻き

☆別オーダー
スミイカ(塩)

これだけいただいてお酒も4-5杯は飲んで二人で2万5千円くらいとはもはや神値段！

本日も楽しいひと時をありがとうございました♪

入口ロゴ［by pop_o］

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・お刺身［by pop_o］

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・あなご肝、スミイカげそ、平貝磯部焼き［by pop_o］

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・あなご、帆立、ズワイガニの茶碗蒸し［by pop_o］

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・毛ガニ［by pop_o］

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・肩ロース［by pop_o］

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・肩ロース（接写）［by pop_o］

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・カリカリ梅とたくあんのサラダ風

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・バクダン［by pop_o］

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・マグロヅケ［by pop_o］

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・のどぐろ［by pop_o］

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・小肌［by pop_o］

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・イワシ［by pop_o］

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林さん［by pop_o］

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・トリ貝［by pop_o］

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・中トロ［by pop_o］

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・白えびゆず塩［by pop_o］

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・サバ千枚漬け［by pop_o］

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・スミイカウニのせ［by pop_o］

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・アナゴ［by pop_o］

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・トロタク巻き［by pop_o］

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・追加のスミイカ［by pop_o］

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若林さんと林さん。ナイスコンビです♪［by pop_o］

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外観・高円寺北口徒歩2分［by pop_o］

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2023/04/02 更新

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1回目

2022/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

また入れました^ ^今日も絶品！

ドラキュラ感覚?!
一度入ったら敷居がグッと下がり日にちを開けずに2度目のご馳走タイムとなりました
今回は親しい友人4人で。
結論、皆さん大満足のひと夜を過ごしました

▪️お任せコース
お酒も合わせて4名¥53.000
（内容は前回とほぼ同じ。⭐︎印がお初）

・刺身お造り（中トロ、鯖、島エビ、ホタルイカ、青柳）
⭐︎鮪の醤油焼、平貝のヒモ焼、真鯛の白子焼
⭐︎茶碗蒸し（ズワイガニ、アコガレイ、蒸し鮑）
・毛蟹（蟹酢で）
・青森産の黒毛和牛ももステーキ
・お新香サラダ
・鳥貝のヒモを使った肝飯
・バクダン（有明産の海苔で巻いて）
---握り10貫---
・鮪ヅケ
⭐︎シマアジ
・さより
⭐︎鯖
・鰯
・白海老
・北寄貝
・スミイカウニ乗っけ
・穴子タレと塩
・トロたく巻き
---追加握り---
・スミイカ

これだけの料理、ネタの良さ、お店の雰囲気からするとものすごいコスパです

※お店に行きたい方は当日は無理かもしれませんが玄関コンコンしてみてください
後日の夜21時過ぎ（2巡目）で入れる可能性あります！

暖簾

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右・林さん、左・若林さん

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①刺身お造り（中トロ、鯖、島エビ、ホタルイカ、青柳）

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・鮪の醤油焼、平貝のヒモ焼、真鯛の白子焼

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茶碗蒸し

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ズワイガニ

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青森産の黒毛和牛ももステーキ

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お新香サラダ

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鳥貝のヒモを使った肝飯

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バクダン

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鮪ヅケ

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シマアジ

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さより

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鯖

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鰯

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白海老

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北寄貝

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スミイカのウニ乗っけ

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穴子タレと塩

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トロタク巻

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お椀

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入口

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追加・スミイカ

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2022/05/01 更新

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pop_oさんが投稿した鮨波やし（東京/高円寺）の口コミ詳細

鮨波やし高円寺/寿司

ジャンルから探す

予算

営業時間

pop_oさんが投稿した鮨 波やし（東京/高円寺）の口コミ詳細

鮨 波やし高円寺/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

pop_oさんが投稿した鮨波やし（東京/高円寺）の口コミ詳細

鮨波やし高円寺/寿司