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車海老 尻尾だけ炙ってある
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日の昼の2巡目13時半に滑り込み。
30年前、新入社員の時に上司に連れてこられて以来の来店です。その時、世の中にこんなに美味しい寿司があるのかと思った事を思い出します。
中に入ると自分の記憶とは反対向きのカウンターでした。
当時は大将お一人で立たれてましたが、今は息子さんとお二人です。
30年振りだと伝えると大将、奥様、息子さんそれぞれがようこそいらっしゃいましたと頭を下げら、とても恐縮しました。
寿司は全部大将が握られ、前食べたものと記憶が一致したものがあり、喜びがこみ上げます。
味は元より、お客さんを満足させたいと言う思いが、場の雰囲気も丸く柔らかくさせます。
何と居心地がいいのでしょう。これが本当の接客ですね。
帰りには息子さんが玄関先まで送って下さり、またまた恐縮です。
夜は11月頃まで予約で一杯、昼は少しなら空きがあるとの事です。
昼でもいいから、また滑り込みたいです。
大将、まだまだ握って下さい。
海ぶどう
あげまき
雲丹とあこう
関門海峡のタコ
ここから握り
ひらまさ
ひらめ
あじ
太刀魚
まぐろ 境港
車海老
剣先イカ
赤貝
鮑
ノドグロ
穴子
ネギトロ
小肌
鱧
トマトの握り
瓜の粕漬け