みうっちょさんが投稿した野嵯和（愛知/市役所）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

野嵯和市役所/日本料理、創作料理

4回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク -

4回目

2023/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

名古屋が誇る和食の名店(o^^o)

2年5ヶ月振り四回目〜暫く伺うことの出来なかった野嵯和さんへ夏のおまかせコースを食べに伺いました(^^)

熱烈な野嵯和信者のひとりとしては、今日
この日を迎える迄、とても淋しく心配して
居りましたが…
いつもと変わらない奥様の出迎えに始まり
大将の元気な様子とひょんきんなギャグを
交えた会話からは想像出来ない素晴らしい
料理を頂き〜感無量でした(^^)

これでもかと云う格別な食材に天才料理人
たる〜雑味を取り除き食材本来が持つ特徴
を最大限引き出す腕前はシンプルでもあり
創作的でもある匠の技の数々をとても語り
尽くすことは出来ません笑笑

名古屋の誇りであり自慢の野嵯和さん〜ここにしかない美味しい料理と楽しいひとときを求め、定期的に伺いたい魅力に溢れて居ます(o^^o)

本日のお品書き 40,000円
とうもろこし葛　オクラ　雲丹　新銀杏の素揚げ
毛蟹　百合根　枝豆
太刀魚　木の芽焼き　シャリ　海苔巻き
鮎の春巻き　蓼酢
ケンサキイカ　赤雲丹　キャビア
ヤイトカツオ　松茸
蒸し鮑と肝　トマト　パン生地
ボタン海老　タルタルソース　イクラ
ミルガイ　信州味噌　サンチェ
松茸と鱧　お椀
車海老　鯛　お造り
真魚鰹炭火焼き　冬瓜　梨のガリ
山形牛　シャトーブリアン　舞茸バター
のど黒　海老　枝豆　ご飯
飛騨の桃　貴陽プラム
お汁粉ブリュレ　こしあん
その他ドリンク

のど黒　海老　枝豆　ご飯

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とうもろこし葛　オクラ　雲丹　新銀杏の素揚げ

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毛蟹　百合根　枝豆

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太刀魚　木の芽焼き　シャリ　海苔巻き

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鮎の春巻き　蓼酢

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ケンサキイカ　赤雲丹　キャビア

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ヤイトカツオ　松茸

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蒸し鮑と肝　トマト　パン生地

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ボタン海老　タルタルソース　イクラ

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ミルガイ　信州味噌　サンチェ

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松茸と鱧　お椀

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車海老　鯛　お造り

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真魚鰹炭火焼き　冬瓜　梨のガリ

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山形牛　シャトーブリアン　舞茸バター

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のど黒　海老　枝豆　ご飯

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飛騨の桃　貴陽プラム

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お汁粉ブリュレ　こしあん

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2023/09/21 更新

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3回目

2021/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

直球に加え変化球もある日本最高峰の味わい(*´꒳`*)

本日は、1年6ヶ月振り四回目となる野嵯和さんへ昨日の吉いさんに続き日本最高峰の美味しい日本料理を食べに伺いました(*´꒳`*)

日本料理と云えば一般的には引き算の料理で
すが、いざ野嵯和さんに至ってはフレンチの
要素も多分に含んだ足し算を多用するところ
は他の料理人がなかなかマネ出来ない特徴と
言えることでしょう(^^)/

本日頂いた春の訪れを感じる素材は、松葉蟹
、ミル貝、シラウオ、虎河豚、本鱒、金目鯛
などの魚介の他、アスパラ、ユリ根、竹の子
、ウド、フキに加えソースにも使われる菜の
花、蕗の薹…と多種多様な野菜たちやハーブ
が織り成す料理は奥深く素晴らしいのひと言
〜主役を引き立てる脇役たちひとつひとつが
放つ役割と存在感が交錯する計算された料理
は、天才料理人だけの成せる技、、

野嵯和さんの記憶に残る忘れられない味わいは、心底日本人で良かったと思わせる最高の料理ですねー(*´꒳`*)

本日のお品書き 30,000円
北海道産ユリ根のムースの上に松葉蟹、そら豆、ユリ根、しめじ、つくし
山葵の葉の上に、三河湾ミル貝、ミル貝の綿と麦味噌
おかきの衣をつけ揚げたホタテ、蕗の薹、シラウオの天ぷら
フルーツトマトとスミイカに金柑のドレッシング
焼きホワイトアスパラに雲丹、白エビ栗のソース
お椀の中には蒸し鮑、竹の子、ウドに甘鯛を巻き焼き上げたひと品
氷見の本鮪～とろと中とろを合わせた握り
三重県の鯛、三河の車海老、アスパラのお造り
河豚の身と皮に白子を和えたひと品
皮目を焼いた青森の本鱒にフキと山形のあけがらしに丹波シメジを合わせ菜の花のソース掛け
昆布締めした水菜に薄切りした松阪牛のサーロインを巻き、焼き白子に白味噌と牛の出汁でのばしたソース
金目鯛とアスパラガスの土鍋炊き込みご飯
古都華～苺
その他ドリンク

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北海道産ユリ根のムースの上に松葉蟹、そら豆、ユリ根、しめじ、つくし

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山葵の葉の上に、三河湾ミル貝、ミル貝の綿と麦味噌

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おかきの衣をつけ揚げたホタテ、蕗の薹、シラウオの天ぷら

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フルーツトマトとスミイカに金柑のドレッシング

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焼きホワイトアスパラに雲丹、白エビ栗のソース

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お椀の中には蒸し鮑、竹の子、ウドに甘鯛を巻き焼き上げたひと品

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氷見の本鮪～とろと中とろを合わせた握り

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三重県の鯛、三河の車海老、アスパラのお造り

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河豚の身と皮に白子を和えたひと品

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皮目を焼いた青森の本鱒にフキと山形のあけがらしに丹波シメジを合わせ菜の花のソース掛け

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昆布締めした水菜に薄切りした松阪牛のサーロインを巻き、焼き白子に白味噌と牛の出汁でのばしたソース

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金目鯛とアスパラガスの土鍋炊き込みご飯

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古都華～苺

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2021/03/24 更新

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2回目

2019/06 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

名古屋最高峰の楽しさいっぱいの野嵯和さん( *´艸｀)

本日は、1年振りに名古屋最高峰の和食の銘店と云って良い野嵯和さんへ感動的に美味しいおまかせコースを食べに伺いました( *´艸｀)

いつもの調子で温かく仲の良い野嵯和さん
ご夫婦に、迎え入れて頂く接客サービスの
素晴らしさと凛とした雰囲気が漂うカウン
ターはとても心地良いですねぇ～

本日頂いた料理も素材の美味しさを最大限
引き出すとても美味しい料理の数々♪

スッキリしたジュンサイ土佐図酢のジュレの中に閉じ込められた甘味溢れる車海老と平貝、、
サッと炙り旨味を閉じ込めたキス、、
おかきの味と衣とヤングコーンのカリカリシャキシャキ食感の楽しさ、、
熱々椎茸風味のとろみの強い出汁に入れ絡めて頂くミル貝、芝海老、最後は焼きご飯を入れリゾットとして楽しみ、、
甘い脂に満ちた太刀魚の炙りの旨味をご飯と一緒に海苔で包み、、
このこ独特の臭みを烏賊のすり身と混ぜることで美味しさに変えた逸品、、
個性の強い鮑の肝と素麺の相性の良さ、思いも寄らない組合せの楽しさ、、
旬の鱧と梅肉をシンプルに楽しむひと品、、
旨味と苦味を閉じ込めた鮎の炙りを頭からかぶりつく美味しさ、、
パリパリした皮目と脂に溢れる柔らか金目鯛の食感の楽しさ、、
潮の香りいっぱいのイサキに海苔醤油と雲丹の組合せ、、
締めのご飯は舞茸の炒めご飯にと脂の乗るのど黒、、
楽しみの甘味は旬のもも、、

…と本日もこれでもかと云う内容の料理の
数々に脱帽(^-^;
野嵯和さん基本の優しい味付けは素材の良
さを引き出し素材で作るオリジナルソース
や塩味や甘味、辛味を代用する食材の組合
せ、そして食感の違いなどご主人の美味し
さを追求する料理の設計図は素晴らしいの
ひと言～♪

名古屋最高峰の楽しさいっぱいの和食を頂くことが出来る野嵯和さん…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 32,000円
車海老、平貝、枝豆、ジュンサイ土佐図酢のジュレ
キスの炙り
おかきの衣で揚げたヤングコーンアーモンドのパウダーと煎った麦
ミル貝、芝海老を熱々椎茸風味のとろみ出汁といっしょに焼きご飯を入れリゾット風に
太刀魚の炙りとご飯を海苔で巻いて
烏賊ののすり身にこのこを混ぜ大葉で包み揚げたひと品
鮑と鮑の肝タレで頂く素麺
鱧入り白味噌のお吸い物
鮎の炙り豆乳と生クリームに白トリュフのオイル苦味の蓼
金目鯛の炙り辛子味噌
イサキに海苔醤油と雲丹を乗せて
失念
舞茸の炒めご飯にのど黒のせ
ももの甘味
日本酒メインにその他ドリンク

車海老、平貝、枝豆、ジュンサイ土佐図酢のジュレ

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キスの炙り

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おかきの衣で揚げたヤングコーンアーモンドのパウダーと煎った麦

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ミル貝、芝海老を熱々椎茸風味のとろみ出汁といっしょに

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焼きご飯を入れリゾット風に

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太刀魚の炙りとご飯を海苔で巻いて

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烏賊ののすり身にこのこを混ぜ大葉で包み揚げたひと品

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鮑と鮑の肝タレで頂く素麺

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鱧入り白味噌のお吸い物

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鮎の炙り豆乳と生クリームに白トリュフのオイル苦味の蓼

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金目鯛の炙り辛子味噌

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イサキに海苔醤油と雲丹を乗せて

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舞茸の炒めご飯にのど黒のせ

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ももの甘味

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2019/06/24 更新

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1回目

2018/06 訪問

夜の点数：4.9
- ［料理・味4.9
- | サービス4.9
- | 雰囲気4.9
- | CP4.9
- | 酒・ドリンク- ］

非の打ち所のない完璧なオペレーション( *´艸｀)

本日は、親愛なるレビュアーさんのお誘いを頂き敷居高い念願の野嵯和さんで最高の和食と楽しいひととき過ごすことが出来ました～( *´艸｀)
人懐っこくのらりくらりと会話をかわすご
主人と凛とした奥さまとの名コンビぶりも
野嵯和さんの魅力～
ご主人がつくる料理は厳選した素材と手間
を掛けた渾身の皿…
出汁ベースの優しい味付けの中に素材その
ものの味を引き出す技は流石ですねぇ～
旬の素材にカラスミ、雲丹、フカヒレを合
わせたり、魚と野菜を組合せたり和食の奥
深さをまじまじと垣間見る良い機会となり
ました♪
美味しい料理と楽しいトークにより奥さん
推奨の日本酒が今宵は次々に進みます～(^-^;

噂以上に完成されたオペレーションの野嵯和さん…周期的にお伺いしたい魅力たっぷりの素晴らしいお店です…( *´艸｀)

PS.本当に楽しい機会を作って頂いたレビュアーさんにこの場を借りて感謝申し上げますm(_ _)m

本日のお品書き 32,000円
車海老の土佐酢漬けに知多のトウモロコシ雲丹とオクラを乗せた先付け
蓮根餅にカラスミとミモレットを振り掛けて
島根の鯵寿司
鮟鱇の肝と里芋を詰めたコルネ
蒸し鮑と白だつの椀
琵琶湖の稚鮎を解して伸ばして焼いた皿
冬瓜に鰻乗せ
キスと茄子
カマスの炙り焼き霜
イサキとケンサキイカのお造り
鳥取の本鮪
のど黒に生うに乗せ
太刀魚の蕎麦米の餡
渡り蟹の炊き込みご飯にフカヒレの餡を掛けて
桃とイチジク、赤紫蘇のジュレ
その他日本酒多数

車海老の土佐酢漬けに知多のトウモロコシ雲丹とオクラを乗せた先付け

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蓮根餅にカラスミとミモレットを振り掛けて

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島根の鯵寿司

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鮟鱇の肝と里芋を詰めたコルネ

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蒸し鮑と白だつの椀

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琵琶湖の稚鮎を解して伸ばして焼いた皿

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冬瓜に鰻乗せ

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キスと茄子

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カマスの炙り焼き霜

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イサキとケンサキイカのお造り

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鳥取の本鮪

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のど黒に生うに乗せ

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太刀魚の蕎麦米の餡

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渡り蟹の炊き込みご飯

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渡り蟹の炊き込みご飯にフカヒレの餡を掛けて

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桃とイチジク、赤紫蘇のジュレ

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2018/07/03 更新

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みうっちょさんが投稿した野嵯和（愛知/市役所）の口コミ詳細

野嵯和市役所/日本料理、創作料理

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した野嵯和（愛知/市役所）の口コミ詳細

野嵯和市役所/日本料理、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備