-
つくば＠煮干中華ソバ イチカワ（２）
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外観
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外観
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-
外観
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店内の様子
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メニュー
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カウンター上の様子
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特濃煮干ソバ＆出汁打込み式味玉
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特濃煮干ソバ＆出汁打込み式味玉 ズームアップ
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特濃煮干ソバ＆出汁打込み式味玉 ズームアップ
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特濃煮干ソバ＆出汁打込み式味玉 ズームアップ
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特濃煮干ソバ＆出汁打込み式味玉 ズームアップ
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特濃煮干ソバ＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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特濃啜る
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煮干ソバ啜る
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特濃スープを飲む
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麺啜り終了
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和え玉
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉啜る
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和え玉啜る
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和え玉に煮干しスープを入れて
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チャーシュー喰らう
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出汁打込み式味玉齧る
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出汁打込み式味玉齧る
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特濃煮干ソバ＆出汁打込み式味玉 完食
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-
つくば＠煮干中華ソバ イチカワ
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行列
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-
外観
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-
外観
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-
外観
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-
外観
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店内の様子
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カウンターへ
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煮干ソバ（黒）＆出汁打込み式味玉
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ
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-
煮干ソバ啜る
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-
チャーシュー喰らう
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-
チャーシュー喰らう
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-
チャーシュー喰らう
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和え玉
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉 ズームアップ
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和え玉 ズームアップ
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まぜまぜ
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まぜまぜ
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出汁打込み式味玉喰らう
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出汁打込み式味玉喰らう
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煮干ソバ（黒）＆出汁打込み式味玉・和え玉 完食
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
先日、コチラで食して感動したので・・・
同行者と一緒に再訪～
【外観】
こ～んな感じ・・・
予定より遅く到着しちゃって・・・
結構な行列出来てましたよ～
【店内の様子】
こ～んな感じ・・・
１巡目には当然、店内に入れず・・・
やっと店内に入ったところでパチっと・・・
【メニュー】
さぁ～て・・・
何を啜るかなぁ～
【カウンター上の様子】
こ～んな感じ・・・
同行者と離れて座る事になり心配度合がピークな同行者をオーダー時には並んで座れるからと宥め・・・笑
【特濃煮干ソバ＆出汁打込み式味玉】
じゃ～ん！
この日のランチはＷ限定なコヤツらをチョイス！
【特濃煮干ソバ＆出汁打込み式味玉 ズームアップ】
じゃじゃ～ん！
こ～んな感じ・・・
限定１５～２０食の特濃煮干ソバと限定３０個の出汁打込み式味玉ですよ～
遠路はるばる出向いた甲斐がありました！
見るからに煮干しがタップリ抽出されたスープがインパクトありますなぁ～
具材はＢＩＧなハムのようなチャーシュー・黒バラ海苔・刻み玉葱です！
【煮干ソバ（黒）＆出汁打込み式味玉】
じゃ～ん！
同行者はコヤツをチョイス！
【煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ】
じゃじゃ～ん！
こ～んな感じ・・・
特濃との差はスープの色合いと具材に刻み葱がふりかけられているところですかねぇ～
【特濃啜る】
ムンズと麺をリフトアップし・・・
ズズズ～っと・・・
ほ～う・・・
ネーミングどおりですが・・・
メッチャ煮干しが濃い・・・
スープの粘度が高いのでスープを持ち上げる量も多くなりまさに特濃って感じですなぁ～
注意書きがあったような塩分の強みは全く感じず・・・
しかもえぐみもそれ程強いとは感じませんでした！
【煮干ソバ啜る】
ムンズと麺をリフトアップし・・・
ズズズ～っと・・・
ほっ・・・
なんか安心します・・・笑
やはりラーメンの完成度って目線でみるとコチラの方が断然上ですなぁ～
しかもコチラの方が好みです！
【特濃スープを飲む】
レンゲで掬って・・・
ゴクっと・・・
まさにザ・煮干しです！
【麺啜り終了】
やはりスープの消費が早い・・・
具材は暫し放置プレイ！（笑）
【和え玉】
じゃ～ん！
お次はコヤツをチョイス！
【和え玉 ズームアップ】
じゃじゃ～ん！
こ～んな感じ・・・
同行者に何度和え玉って言っても替玉っていうので大変でした・・・笑
【和え玉啜る】
しっかりまぜまぜしたら・・・
ムンズと麺をリフトアップし・・・
ずっずずっっずっ・・・っと・・・
コヤツも旨いんですよねぇ～
【和え玉に煮干しスープを入れて】
レンゲで特濃や煮干ソバのスープを入れて頂きました！
アレンジを変えて楽しめるのって良いですねぇ～
【チャーシュー喰らう】
特濃スープに絡めて・・・
パックンチョ！
う～ん・・・
ザ・煮干しなスープに合いますねぇ～
【出汁打込み式味玉齧る】
出汁を注入されたコヤツを・・・
ガブリンチョ！
味わい深く美味しいですよ～
【特濃煮干ソバ＆出汁打込み式味玉 完食】
あっという間にズズズ～＆ガツガツ＆まぜまぜ＆ズズズ～＆ゴクっと完食～
※同行者の目線＆小言が怖くてスープは残しました（お店の方々ごめんなさい・・・）
いや～メッチャ旨かった！
特濃も啜れて良かったぁ～
でもオイラ的（同行者も）には煮干しソバの方が好みでした！
是非、次回は白（白醤油）ｏｒＳ（塩）を啜りたいと思います！
この日も美味しく頂き・・・幸せでした！
★★★ 以下、初訪時 ★★★
この日のランチタイムはちょいと都内より移動したこのエリア・・・
このエリアでメッチャ評価の高いコチラへ初訪〜
【行列】
１０時４５分頃に到着するとこの行列・・・
１５人程度待ちって感じでしょうかねぇ〜
店前の駐車場に止められてラッキーでした！
途中、あまりの行列に諦めて帰る方も何組かおりました！
【外観】
こ〜んな感じ・・・
シャッターが開いて行列が一気に店内へ流れ込む・・・
一巡目に店内には入る事出来ませんでした！
それで外観をパチパチと・・・
掲示物を読みながらフムフムとしながら入店を待ちました！
【店内の様子】
こ〜んな感じ・・・
カウンターオンリーな店内・・・
暫し、後方待機！
【カウンターへ】
次でお待ちの方どうぞ・・・
の声に空いたカウンターへ
口頭オーダー後に現金を渡して暫し提供を待ちながら・・・
カウンター上なんぞをパチっと・・・
【煮干ソバ（黒）＆出汁打込み式味玉】
じゃ〜ん！
この日のランチはコヤツをチョイス！
【煮干ソバ（黒）＆出汁打込み式味玉 ズームアップ】
じゃじゃ〜ん！
こ〜んな感じ・・・
限定１５〜２０食の特濃煮干ソバもあったのでかなり迷いましたが体の事も考えコヤツをチョイス！（笑）
黒（濃口醤油）・白（白醤油）・Ｓ（塩）の三種のタレより黒をセレクト！
具材は２種類のハム（じゃなくチャーシュー）・水菜・黒バラ海苔・刻み玉葱です！
出汁を打込んだ痕が見える３０個限定な味玉もオーダー致しました！
【煮干ソバ啜る】
ムンズと麺をリフトアップし・・・
ズズズ〜っと・・・
おっ・・・メッチャ好みな味ですなぁ〜
麺はかなり硬いですが麺の風味が良く感じられる美味しい麺ですよ〜
動物系を使用していない煮干しスープも美味しいです！
後半は卓上の煮干酢を投入・・・
煮干しスープに酢が合うのかなぁ〜と半信半疑でしたがこれが合うんですよ〜
オイラが酢が好きなこともありますがとっても好みな味になりました！
【チャーシュー喰らう】
ハムのような２種類のコヤツも・・・
ガブリンチョ！
歯応えもハムのような感じですがこのソバには合っていると思いました！
【和え玉】
じゃ〜ん！
お次はコヤツをチョイス！
【和え玉 ズームアップ】
じゃじゃ〜ん！
こ〜んな感じ・・・
麺を半分食べたタイミングで口頭注文と掲示されていたので・・・
啜るの早いオイラは２啜りでオーダー・・・
大正解！（笑）
麺にタレ（黒）＆謎の粉が掛かっております！
具材は刻みチャーシューに水菜
これで１５０円とはお値打ち価格かと思います！
【まぜまぜ】
良〜くタレが絡むようにまぜまぜします・・・
そしてズズズ〜っと・・・
これまた美味しいじゃないですか・・・
ソバのスープを入れて食べても美味しいそうでしたが・・・
このまま一気に啜りました！
【出汁打込み式味玉喰らう】
ポンプで注入されたコヤツを・・・
ガブリンチョ！
美味しいですなぁ〜
【煮干ソバ（黒）＆出汁打込み式味玉・和え玉 完食】
あっという間にズズズ〜＆ガツガツ＆まぜまぜ＆ズズズ〜＆ゴクっと完食＆完飲〜
いや〜メッチャ旨かった！
これはオイラ的にはＮｏ１ｏｒ２の出会いかなぁ〜
是非、次回は特濃チャレンジしてみようっと・・・
スープ飲み干し厳禁だが我慢できる自信が無い・・・笑
この日も美味しく頂き・・・幸せでした！