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夜の点数：4.7
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￥10,000～￥14,999 / 1人
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料理・味 4.7
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|サービス 4.5
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|雰囲気 4.0
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|CP 4.7
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|酒・ドリンク 4.3
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［ 料理・味4.7
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| サービス4.5
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| 雰囲気4.0
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| CP4.7
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| 酒・ドリンク4.3 ］
コロナ禍で控えていた出張、ワクチン済んで関西へ天然鰻を....
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2022/02/22 更新
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［ 料理・味4.4
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| サービス4.4
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| 雰囲気3.9
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| CP3.9
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| 酒・ドリンク3.9 ］
またまた来てしまいました、丁度淀川の鰻があったのです
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2019/11/01 更新
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［ 料理・味4.4
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| サービス4.4
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| 雰囲気3.9
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| CP3.9
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| 酒・ドリンク3.9 ］
地元、淀川の漁師がとった天然ウナギを頂く。至上の喜び
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親方
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目指し
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さばいています、久しぶり
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お通しの刺身、どれも美味い
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白焼き、天然の甘さが、旨味が...
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鰻巻き
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蒲焼き
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鰻ざく
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鰻重
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鰻重のアップ
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2019/05/11 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コロナで昨年2月から出張を控えていた
約1年半ぶりに関西、中国岡山主張に出た
初日は大阪に夕方6時に着き、早速いつもの味菜さんへ
予約をしてあったカンター席に一人でやって来ました
長きの御無沙汰の非礼を詫びて、大将と雑談
さて最初の一品、「鱧（ハモ）」と野菜の冷製煮凝り
それぞれの味が喧嘩せず、際立つ、「美味い」
さあ！鱧の季節だった、もう季節感まで亡くなっている自分が恥ずかしい
二品目、お刺身は勿論「鱧」それに地物「赤穂鯛」
鱧は素焼き、鯛はブリブリです、甘い
焼き物は「のど黒」大きな脂の乗った赤むつの一夜干し「絶品」
さて大将が先ほどから捌いているのは鰻
天然の鰻を淀川の漁師に頼んでおいてくれていたのです
大将ありがとう、感激です
最初は白焼、甘い、香りが凄い、歯応えがカリッとしていて独特
ワサビで頂く、口に入った後はトロけるようだ
淀川の漁師には鰻以外に、シジミも頼んであった
以前も頂いたが、ともかく美味い。
コク、香り、ブリブリ感、共に最高
そんな味噌汁がついた、蒲焼ご飯が最後だ
蒲焼は白焼からさらに進化していて
香りは際立ち、歯応えは増し、さらに甘さも増す
タレが絶妙で、関西とりわけ浪速料理の真骨頂、美味すぎる
蒲焼をガツガツと頂く、美味い、美味い、幸せの極地
シジミの汁と交互に楽しむこの時間、待っていました
ここ曽根崎新地、味菜がある限り通い続けたい