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人形町礒田。
独立されてそろそろ3年、すっかり人気店です。
現在平日は2回転、土曜日は19時半スタートが基本のようです。
1月の献立は、白味噌雑煮から。
柔らかく煮られたお餅に白味噌の存在感強めのお雑煮。
温まる美味しさです。
山椒香るすっぽんの照焼は、豪快に手で。
辛み大根のパンチの効いたメジマグロ飯。
優しい味わいの胡麻和え。
サクッと揚がった甘鯛は、程よい蕗の薹のアクセントと出汁のバランスが絶妙です。
河豚の白子はみぞれ椀。
脂の乗ったアカムツ焼きも絶品です。
定番の土鍋ご飯におこげまで。
日本酒をおすすめでいただきながら、磯田さんとの会話も楽しい。
次回は、去年台風で逃してしまった鮎の季節。今年こそ。
(お品書き)
白味噌雑煮
すっぽんの照焼
メジマグロの辛み大根飯
利休麩と芹の胡麻和え
甘鯛の鱗揚げ・蕗の薹
鯛と伊勢海老お造り・海老味噌
河豚の白子みぞれ椀
アカムツ焼き
蓮根饅頭
なまこ酢
土鍋ご飯
牛しぐれ煮・ちりめん山椒・香の物
赤出汁
おこげ
フルーツ