ともぞー。さんが投稿したすし家一柳（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、ともぞー。さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし家一柳銀座一丁目、京橋、有楽町/寿司

3回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 4.0
  
  |雰囲気 4.5
  
  |CP 3.0
  
  |酒・ドリンク 4.0

3回目

2023/12 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

都内で一番好きな鮨屋

すし家一柳。

年末最後の外食はいつもここ。
年末年始休みナシの鮨屋。

一杯目は、柚子をシャッシャッしていただく焼酎炭酸割り。その後はお任せの日本酒で。

そして、お任せのつまみをいただきながらもちょいちょい食べたいものをリクエストして好きなようにいただく。

甘めの味付けが癖になるあん肝、蛸の柔らか煮、蒸し鮑と肝が特にお気に入りです。

この日のつまみは、平目、赤貝、赤貝ヒモきゅう海苔巻、鰹、平目エンガワ炙り、鱈白子ぽん酢、北寄貝、牡丹海老、毛蟹、唐墨。
特に子持ち昆布が絶品でした。

握りへの移行も、そろそろ握りを…で平目、鰤、赤身、中トロ、大トロ、小肌、雲丹2種、〆は穴子。

お任せコースが基本ですが、好きなものを好きなようにいただくこともできる鮨屋。
最高です。

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2024/02/05 更新

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2回目

2023/10 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.5
- | CP3.0
- | 酒・ドリンク4.0 ］
￥40,000～￥49,999

/ 1人

都内で一番好きな鮨屋

すし家一柳。

ここでの一杯目は、焼酎炭酸割りと決めている。
目の前で、柚子をシャッシャッと入れてもらって…引き立つ上品な香りが楽しみです。

続いてはお任せの日本酒で。

飲むいくら、旨みたっぷりの鯛、平目えんがわは軽く炙ってたっぷりのみぞれポン酢で。
赤貝のヒモは、きゅうりと海苔巻き。シャリなしのひもきゅう、また海苔が美味しいのです。
鰹には、生姜と小葱。特別なことは何もやってないらしいのですが、これがアミノ酸爆発の代物。
鰤、蒸し鮑に肝。牡丹海老に毛蟹。
お酒がすすむ鮨屋のつまみ。
最も好きなお酒の飲み方です。

この日は、握りもそこそこいただいて鯵、小肌、烏賊、赤身に中とろ、平目、蛤、穴子。

過去には、握りを一貫もいただかずにお腹いっぱいになってしまったこともありますが、そんな使い方も許してくれる一柳さん。
真魚時代に出会ってから10年以上。
ストイックな性格に圧倒されることも多いですが、久しぶりに伺ったら幸せオーラが溢れていてなんだか嬉しい気持ちになりました。

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2023/12/01 更新

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1回目

2014/07 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

都内で一番好きな鮨屋〜すし家一柳〜

おひとり様快適度★★★★
1人で来ている人も多い

（2014.7）

月に1度は訪れている大好きな鮨屋。

7月は、手のひらを超えるほど立派な鳥貝をいただきました。

お〜！すごい〜！

新鮮でウニウニ動いています。

茨城の鹿島産の大きな鳥貝。
肉厚でねっとりとした甘みが最高。
お酒がすすみます。
近頃は日本酒もいろいろ用意していただいて楽しさ倍増です。

そんな一柳も6月末で、開店1周年を迎えました。
オープンから1年間、年中無休で営業されまいたが
今後は、時々休まれる予定のようです。
「予約の入ってない日に休む」とおっしゃっていました。
あまりにストイックすぎると思っていたので、安心しました（笑）

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2013.12）

2013年12月31日最後の晩餐は、旦那様のリクエストにより”すし家一柳”へ。
年中無休なのがうれしい大好きな鮨屋。

今回は初めておみやに太巻き（3,150円）をお願いしました。
しっとりとした車海老、ふわっとした卵焼き、甘めのかんぴょう
しゃきしゃききゅうりに柔らかい穴子・・・贅沢なお味でした。

美味しくて、居心地が良くて思わず呑みすぎてしまうのですが・・・
この日も。
最後の晩餐の後、年越しはうとうと気が付いたら2014年になっていました（笑）

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2013.10）

仲良しのお友達と2人で訪問。

温かくとろける白子ポン酢、新鮮な白魚、
脂が乗った鰤は山葵と大根下ろしを巻いて
カマは甘みのある照り煮で身がほろほろ。
しゃっきしゃきのもずくに赤雲丹と馬糞雲丹の食べ比べ。
大きな甘鯛の兜は、あっさり酒蒸しでコラーゲンたっぷり。

お酒を飲むペースが同じ彼女と一柳のカウンターは楽しすぎる。
日本酒をいただいて、結局握りは食べず（笑）
そんなことも笑って許してくれる大将。
居心地良すぎです。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（2013.9）

留学中のお友達が一時帰国したので4人で訪問。
カウンターだが、Ｌ字の部分ならば4人でも話しやすかった。

定番のアンキモは、甘く独特な味。
これが異常に美味しい。
大好きな毛蟹、鮑・・・秋刀魚の炙り。
今回は、握り多めに。
お腹いっぱい、美味しかった〜。

お友達も喜んでくれてよかった♪

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

（前回レビュー）

今年5月に、西洋銀座ホテル閉館とともに閉店した”鮨屋真魚”
1人でもよく通った大好きな鮨屋。

大将の一柳さんが、新天地として選んだのは銀座一丁目並木通り。
”鮨屋真魚”のカウンターを移築して、6月22日に”すし家一柳”がオープンした。

1回目はオープンしてすぐに相方と、2回目は1人で、3回目はお友達と。
店は変わっても相変わらずの美味しさです。

オープン直後は、まだ落ちついていない感じがありましたが
2ヶ月経って、すっかり馴染みとても快適なお店になりました。

鮨屋でつまみをいただきながら日本酒を呑む。
私の最も好きなお酒の飲み方。
1人でふら～っと行ければ、なおうれしい。

そんな願いを叶えてくれる”すし家一柳”

しばらく年中無休で営業するという、ストイックな元甲子園球児の大将。
彼との会話も最高だ。

日本酒の品揃えがもう少しよければ言うことはない。

鳥貝

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平目

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鰤しゃぶ

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からすみ

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太巻き（おみや）

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白子ポン酢

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鰤・大根下ろしと山葵を巻いて

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白魚

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鰤照り煮

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甘鯛兜の酒蒸し

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もずく

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赤雲丹と馬糞雲丹

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穴きゅう（ご飯なし）

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毛蟹

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鮑の肝

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秋刀魚炙り

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中トロ

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鰹

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北海道昆布森の牡蠣

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北海道の秋刀魚

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いくら

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アラ・雲丹・卵黄

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さんが焼き

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さんが焼き

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えんがわ

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煮蛸

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中トロ

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蒸し鮑

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鯖棒寿司

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赤雲丹

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トロ剥き身・雲丹・卵黄

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北海道昆布森の牡蠣

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鯛昆布〆

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鮑肝

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アンキモ

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のどぐろ

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紫ウニ

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鰹

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蒸し鮑

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コハダ

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鰺

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墨烏賊

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中トロ

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穴子きゅうり巻き

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鰻

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鮑肝

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つみれ汁

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鯛カマ煮

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あん肝

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〆鯖

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馬糞ウニ

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えぼ鯛のたたき

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マテ貝

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子持ちシャコ

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水茄子の浅漬け

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シャコの爪

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煮蛸

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鯛

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甘鯛南蛮漬け

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こちらの口コミはブログからの投稿です。？

記事URL：http://ameblo.jp/mazuimonodewafutoranaizo/entry-11601821587.html

2014/08/17 更新

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ともぞー。さんが投稿したすし家一柳（東京/銀座一丁目）の口コミ詳細

すし家一柳銀座一丁目、京橋、有楽町/寿司

ジャンルから探す

予算

営業時間

ともぞー。さんが投稿したすし家 一柳（東京/銀座一丁目）の口コミ詳細

すし家 一柳銀座一丁目、京橋、有楽町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ともぞー。さんが投稿したすし家一柳（東京/銀座一丁目）の口コミ詳細

すし家一柳銀座一丁目、京橋、有楽町/寿司